123 related articles for article (PubMed ID: 11456190)
1. Formation of biogenic amines in bulk-stored chilled hake (Merluccius merluccius L.) packed under atmospheres.
Ruiz-Capillas C; Moral A
J Food Prot; 2001 Jul; 64(7):1045-50. PubMed ID: 11456190
[TBL] [Abstract][Full Text] [Related]
2. Growth and metabolic activity of Shewanella putrefaciens maintained under different CO2 and O2 concentrations.
López-Caballero ME; Sánchez-Fernández JA; Moral A
Int J Food Microbiol; 2001 Mar; 64(3):277-87. PubMed ID: 11294349
[TBL] [Abstract][Full Text] [Related]
3. Chemical and sensory changes in Mediterranean hake (Merluccius merluccius) under refrigeration (6-8 degrees C) and stored in ice.
Baixas-Nogueras S; Bover-Cid S; Veciana-Nogués T; Vidal-Carou MC
J Agric Food Chem; 2002 Oct; 50(22):6504-10. PubMed ID: 12381141
[TBL] [Abstract][Full Text] [Related]
4. Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C.
Ntzimani AG; Paleologos EK; Savvaidis IN; Kontominas MG
Food Microbiol; 2008 May; 25(3):509-17. PubMed ID: 18355676
[TBL] [Abstract][Full Text] [Related]
5. Biogenic amines in vacuum-packaged and carbon dioxide-controlled atmosphere-packaged fresh pork stored at -1.50 degrees C.
Nadon CA; Ismond MA; Holley R
J Food Prot; 2001 Feb; 64(2):220-7. PubMed ID: 11271771
[TBL] [Abstract][Full Text] [Related]
6. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.
Balamatsia CC; Paleologos EK; Kontominas MG; Savvaidis IN
Antonie Van Leeuwenhoek; 2006 Jan; 89(1):9-17. PubMed ID: 16528580
[TBL] [Abstract][Full Text] [Related]
7. Biogenic amine index for freshness evaluation in iced Mediterranean hake (Merluccius merluccius).
Baixas-Nogueras S; Bover-Cid S; Veciana-Nogués MT; Mariné-Font A; Vidal-Carou MC
J Food Prot; 2005 Nov; 68(11):2433-8. PubMed ID: 16300084
[TBL] [Abstract][Full Text] [Related]
8. Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness.
Fraqueza MJ; Alfaia CM; Barreto AS
Poult Sci; 2012 Jun; 91(6):1465-72. PubMed ID: 22582308
[TBL] [Abstract][Full Text] [Related]
9. Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes.
Gui M; Binzhao ; Song J; Zhang Z; Hui P; Li P
J Sci Food Agric; 2014 Aug; 94(10):2057-63. PubMed ID: 24318167
[TBL] [Abstract][Full Text] [Related]
10. Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. mediterraneus) stored in ice.
Baixas-Nogueras S; Bover-Cid S; Veciana-Nogués MT; Vidal-Carou MC
J Food Prot; 2009 Aug; 72(8):1671-6. PubMed ID: 19722399
[TBL] [Abstract][Full Text] [Related]
11. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
Patsias A; Chouliara I; Badeka A; Savvaidis IN; Kontominas MG
Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
[TBL] [Abstract][Full Text] [Related]
12. Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.
Emborg J; Laursen BG; Dalgaard P
Int J Food Microbiol; 2005 Jun; 101(3):263-79. PubMed ID: 15925710
[TBL] [Abstract][Full Text] [Related]
13. Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration.
Curiel JA; Ruiz-Capillas C; de Las Rivas B; Carrascosa AV; Jiménez-Colmenero F; Muñoz R
Meat Sci; 2011 Jul; 88(3):368-73. PubMed ID: 21316866
[TBL] [Abstract][Full Text] [Related]
14. Effect of vacuum and modified atmosphere packaging on the microbiological, chemical and sensory properties of tropical red drum (Sciaenops ocellatus) fillets stored at 4°C.
Silbande A; Adenet S; Chopin C; Cornet J; Smith-Ravin J; Rochefort K; Leroi F
Int J Food Microbiol; 2018 Feb; 266():31-41. PubMed ID: 29161643
[TBL] [Abstract][Full Text] [Related]
15. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
Pantazi D; Papavergou A; Pournis N; Kontominas MG; Savvaidis IN
Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
[TBL] [Abstract][Full Text] [Related]
16. Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packaging.
Pournis N; Papavergou A; Badeka A; Kontominas MG; Savvaidis IN
J Food Prot; 2005 Oct; 68(10):2201-7. PubMed ID: 16245730
[TBL] [Abstract][Full Text] [Related]
17. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
Ravi Sankar CN; Lalitha KV; Jose L; Manju S; Gopal TK
Food Microbiol; 2008 May; 25(3):518-28. PubMed ID: 18355677
[TBL] [Abstract][Full Text] [Related]
18. Super-chilling (-0.7°C) with high-CO2 packaging inhibits biochemical changes of microbial origin in catfish (Clarias gariepinus) muscle during storage.
Zhu Y; Ma L; Yang H; Xiao Y; Xiong YL
Food Chem; 2016 Sep; 206():182-90. PubMed ID: 27041314
[TBL] [Abstract][Full Text] [Related]
19. Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone)--effect of modified atmosphere packaging and previous frozen storage.
Dalgaard P; Madsen HL; Samieian N; Emborg J
J Appl Microbiol; 2006 Jul; 101(1):80-95. PubMed ID: 16834594
[TBL] [Abstract][Full Text] [Related]
20. Sensory, chemical and bacteriological changes in vacuum-packed pressurised squid mantle (Todaropsis eblanae) stored at 4 degrees C.
Paarup T; Sanchez JA; Peláez C; Moral A
Int J Food Microbiol; 2002 Mar; 74(1-2):1-12. PubMed ID: 11929163
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]