133 related articles for article (PubMed ID: 11464672)
1. [Suitability of wild underexploited vegetables from the Argentine Chaco as a food resource].
Freyre MR; Baigorria CM; Rozycki VR; Bernardi CM; Charpentier M
Arch Latinoam Nutr; 2000 Dec; 50(4):394-9. PubMed ID: 11464672
[TBL] [Abstract][Full Text] [Related]
2. [Nutrient content in vegetable species from the Argentine Chaco].
Rozycki VR; Baigorria CM; Freyre MR; Bernard CM; Zannier MS; Charpentier M
Arch Latinoam Nutr; 1997 Sep; 47(3):265-70. PubMed ID: 9673684
[TBL] [Abstract][Full Text] [Related]
3. Nutritive value of four wild leafy vegetables in Côte d'Ivoire.
Herzog F; Farah Z; Amadò R
Int J Vitam Nutr Res; 1993; 63(3):234-8. PubMed ID: 8300336
[TBL] [Abstract][Full Text] [Related]
4. Nutritive value and effect of blanching on the trypsin and chymotrypsin inhibitor activities of selected leafy vegetables.
Mosha TC; Gaga HE
Plant Foods Hum Nutr; 1999; 54(3):271-83. PubMed ID: 10716408
[TBL] [Abstract][Full Text] [Related]
5. Proximate and mineral composition of the leaves of Momordica balsamina L.: an under-utilized wild vegetable in Botswana.
Flyman MV; Afolayan AJ
Int J Food Sci Nutr; 2007 Sep; 58(6):419-23. PubMed ID: 17710585
[TBL] [Abstract][Full Text] [Related]
6. Nutritive value of masau (Ziziphus mauritiana) fruits from Zambezi Valley in Zimbabwe.
Nyanga LK; Gadaga TH; Nout MJ; Smid EJ; Boekhout T; Zwietering MH
Food Chem; 2013 May; 138(1):168-72. PubMed ID: 23265472
[TBL] [Abstract][Full Text] [Related]
7. Nutritional composition of uncommon foods and their role in meeting micronutrient needs.
Raghuvanshi RS; Singh R; Singh R
Int J Food Sci Nutr; 2001 Jul; 52(4):331-5. PubMed ID: 11474897
[TBL] [Abstract][Full Text] [Related]
8. Content of nutritive components, dietary fibre and energy value of artichoke depending on the variety.
Mentel I; Cieślik E; Wałkowska I; Sieja K
Acta Sci Pol Technol Aliment; 2012 Apr; 11(2):201-7. PubMed ID: 22493162
[TBL] [Abstract][Full Text] [Related]
9. Alterations in fruit and vegetable beta-carotene and vitamin C content caused by open-sun drying, visqueen-covered and polyethylene-covered solar-dryers.
Ndawula J; Kabasa JD; Byaruhanga YB
Afr Health Sci; 2004 Aug; 4(2):125-30. PubMed ID: 15477192
[TBL] [Abstract][Full Text] [Related]
10. Nutrient composition of the leaves and flowers of Colocasia esculenta and the fruits of Solanum melongena.
Ejoh AR; Mbiapo FT; Fokou E
Plant Foods Hum Nutr; 1996 Feb; 49(2):107-12. PubMed ID: 8811722
[TBL] [Abstract][Full Text] [Related]
11. Determination of nutritional and energy value of Viburnum mullaha Buch.-Ham. Ex D. Don (Indian cranberry).
Maikhuri RK; Dhyani D; Tyagi Y; Singh D; Negi VS; Rawat LS
Ecol Food Nutr; 2012; 51(3):218-26. PubMed ID: 22632061
[TBL] [Abstract][Full Text] [Related]
12. Nutritional quality of some wild leafy vegetables in South Africa.
Afolayan AJ; Jimoh FO
Int J Food Sci Nutr; 2009 Aug; 60(5):424-31. PubMed ID: 19037794
[TBL] [Abstract][Full Text] [Related]
13. Nutritional quality of leaves of some genotypes of mulberry (Morus alba).
Srivastava S; Kapoor R; Thathola A; Srivastava RP
Int J Food Sci Nutr; 2006; 57(5-6):305-13. PubMed ID: 17135021
[TBL] [Abstract][Full Text] [Related]
14. Chemical composition, mineral profile, and functional properties of Canna (Canna edulis) and Arrowroot (Maranta spp.) starches.
Pérez E; Lares M
Plant Foods Hum Nutr; 2005 Sep; 60(3):113-6. PubMed ID: 16187013
[TBL] [Abstract][Full Text] [Related]
15. Effect of maturity on macromineral content of selected leafy vegetables.
Khader V; Rama S
Asia Pac J Clin Nutr; 2003; 12(1):45-9. PubMed ID: 12737010
[TBL] [Abstract][Full Text] [Related]
16. [An analysis of nutritional and harmful components of vegetables grown in plastic greenhouses].
Yao H; Yan W; Li G; Chen Y; Guo W; Wang G; Xu Z; Feng C; Liu K; Jin D
Zhonghua Yu Fang Yi Xue Za Zhi; 1999 Sep; 33(5):304-7. PubMed ID: 11864499
[TBL] [Abstract][Full Text] [Related]
17. Physicochemical characteristics of five date fruit cultivars grown in the United Arab Emirates.
al-Hooti S; Sidhu JS; Qabazard H
Plant Foods Hum Nutr; 1997; 50(2):101-13. PubMed ID: 9201745
[TBL] [Abstract][Full Text] [Related]
18. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost.
Darmon N; Darmon M; Maillot M; Drewnowski A
J Am Diet Assoc; 2005 Dec; 105(12):1881-7. PubMed ID: 16321593
[TBL] [Abstract][Full Text] [Related]
19. Determining Factors of Lipophilic Micronutrient Bioaccessibility in Several Leafy Vegetables.
Sriwichai W; Berger J; Picq C; Avallone S
J Agric Food Chem; 2016 Mar; 64(8):1695-701. PubMed ID: 26844382
[TBL] [Abstract][Full Text] [Related]
20. Nutrient composition of selected medicinal leafy vegetables in Western Nigeria.
Ijarotimi OS; Ekeh O; Ajayi OP
J Med Food; 2010 Apr; 13(2):476-9. PubMed ID: 20412021
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
