BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

89 related articles for article (PubMed ID: 11469325)

  • 1. Zinc levels in foods from southeastern Spain: relationship to daily dietary intake.
    Terrés C; Navarro M; Martín-Lagos F; Giménez R; López H; López MC
    Food Addit Contam; 2001 Aug; 18(8):687-95. PubMed ID: 11469325
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population.
    Velasco-Reynold C; Navarro-Alarcon M; López-Ga De La Serrana H; Lopez-Martinez MC
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):937-45. PubMed ID: 18608494
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: nutritional supply.
    Navarro-Alarcon M; Velasco C; Jodral A; Terrés C; Olalla M; Lopez H; Lopez MC
    Food Addit Contam; 2007 Jul; 24(7):685-94. PubMed ID: 17613053
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake.
    Delgado-Andrade C; Navarro M; López H; López MC
    Food Addit Contam; 2003 Oct; 20(10):923-32. PubMed ID: 14594677
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Magnesium and calcium contents in foods from SE Spain: influencing factors and estimation of daily dietary intakes.
    Jodral-Segado AM; Navarro-Alarcón M; López-Ga de la Serrana H; López-Martínez MC
    Sci Total Environ; 2003 Aug; 312(1-3):47-58. PubMed ID: 12873398
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Provisional tables on the zinc content of foods.
    Murphy EW; Willis BW; Watt BK
    J Am Diet Assoc; 1975 Apr; 66(4):345-55. PubMed ID: 1090644
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of selenium levels in dairy products and drinks by hydride generation atomic absorption spectrometry: correlation with daily dietary intake.
    Díaz JP; Navarro M; López H; López MC
    Food Addit Contam; 1997; 14(2):109-14. PubMed ID: 9102343
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Zinc content of selected foods.
    Haeflein KA; Rasmussen AI
    J Am Diet Assoc; 1977 Jun; 70(6):610-6. PubMed ID: 864153
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Zinc and copper content of foods used in vegetarian diets.
    Freeland-Graves JH; Ebangit ML; Bodzy PW
    J Am Diet Assoc; 1980 Dec; 77(6):648-54. PubMed ID: 7440859
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM; Yang SJ; Nicklas TA
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Iron dialyzability from hospital duplicate meals: daily intake.
    Velasco-Reynold C; Navarro-Alarcon M; Lopez-Ga de la Serrana H; Perez-Valero V; Lopez-Martinez MC
    Biol Trace Elem Res; 2009 Sep; 130(3):241-8. PubMed ID: 19221696
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Estimation of selected bioelements content in vegetables].
    Grembecka M; Szefer P; Dybek K; Gurzyńska A
    Rocz Panstw Zakl Hig; 2008; 59(2):179-86. PubMed ID: 18807916
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nickel levels in convenience and fast foods: in vitro study of the dialyzable fraction.
    Cabrera-Vique C; Mesías M; Bouzas PR
    Sci Total Environ; 2011 Mar; 409(8):1584-8. PubMed ID: 21295328
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Total dietary intake of mercury in the Canary Islands, Spain.
    Rubio C; Gutiérrez A; Burgos A; Hardisson A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):946-52. PubMed ID: 18629690
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary exposure and risk assessment of mercury from the Korean total diet study.
    Kwon YM; Lee HS; Yoo DC; Kim CH; Kim GS; Kim JA; Lee YN; Kim YS; Kang KM; No KM; Paek OJ; Seo JH; Choi H; Park SK; Choi DM; Kim DS; Choi DW
    J Toxicol Environ Health A; 2009; 72(21-22):1484-92. PubMed ID: 20077222
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fat intake, diet variety and health promotion.
    Elmadfa I; Freisling H
    Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of daily dietary intake of chromium by duplicate diet sampling: in vitro availability study.
    Velasco-Reynold C; Navarro-Alarcon M; De La Serrana HL; Perez-Valero V; Lopez-Martinez MC
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May; 25(5):604-10. PubMed ID: 18478480
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Contribution of various food groups to dietary vitamin B-6 intake in free-living, low-income elderly persons.
    Manore MM; Vaughan LA; Lehman WR
    J Am Diet Assoc; 1990 Jun; 90(6):830-4. PubMed ID: 2345256
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.
    Neuhouser ML; Lilley S; Lund A; Johnson DB
    J Am Diet Assoc; 2009 Sep; 109(9):1587-92. PubMed ID: 19699839
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Zinc content of selected foods.
    Freeland JH; Cousins RJ
    J Am Diet Assoc; 1976 Jun; 68(6):526-9. PubMed ID: 1270715
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.