89 related articles for article (PubMed ID: 11469325)
1. Zinc levels in foods from southeastern Spain: relationship to daily dietary intake.
Terrés C; Navarro M; Martín-Lagos F; Giménez R; López H; López MC
Food Addit Contam; 2001 Aug; 18(8):687-95. PubMed ID: 11469325
[TBL] [Abstract][Full Text] [Related]
2. Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population.
Velasco-Reynold C; Navarro-Alarcon M; López-Ga De La Serrana H; Lopez-Martinez MC
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):937-45. PubMed ID: 18608494
[TBL] [Abstract][Full Text] [Related]
3. Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: nutritional supply.
Navarro-Alarcon M; Velasco C; Jodral A; Terrés C; Olalla M; Lopez H; Lopez MC
Food Addit Contam; 2007 Jul; 24(7):685-94. PubMed ID: 17613053
[TBL] [Abstract][Full Text] [Related]
4. Determination of total arsenic levels by hydride generation atomic absorption spectrometry in foods from south-east Spain: estimation of daily dietary intake.
Delgado-Andrade C; Navarro M; López H; López MC
Food Addit Contam; 2003 Oct; 20(10):923-32. PubMed ID: 14594677
[TBL] [Abstract][Full Text] [Related]
5. Magnesium and calcium contents in foods from SE Spain: influencing factors and estimation of daily dietary intakes.
Jodral-Segado AM; Navarro-Alarcón M; López-Ga de la Serrana H; López-Martínez MC
Sci Total Environ; 2003 Aug; 312(1-3):47-58. PubMed ID: 12873398
[TBL] [Abstract][Full Text] [Related]
6. Provisional tables on the zinc content of foods.
Murphy EW; Willis BW; Watt BK
J Am Diet Assoc; 1975 Apr; 66(4):345-55. PubMed ID: 1090644
[TBL] [Abstract][Full Text] [Related]
7. Determination of selenium levels in dairy products and drinks by hydride generation atomic absorption spectrometry: correlation with daily dietary intake.
Díaz JP; Navarro M; López H; López MC
Food Addit Contam; 1997; 14(2):109-14. PubMed ID: 9102343
[TBL] [Abstract][Full Text] [Related]
8. Zinc content of selected foods.
Haeflein KA; Rasmussen AI
J Am Diet Assoc; 1977 Jun; 70(6):610-6. PubMed ID: 864153
[TBL] [Abstract][Full Text] [Related]
9. Zinc and copper content of foods used in vegetarian diets.
Freeland-Graves JH; Ebangit ML; Bodzy PW
J Am Diet Assoc; 1980 Dec; 77(6):648-54. PubMed ID: 7440859
[TBL] [Abstract][Full Text] [Related]
10. Beverage intake among preschool children and its effect on weight status.
O'Connor TM; Yang SJ; Nicklas TA
Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
[TBL] [Abstract][Full Text] [Related]
11. Iron dialyzability from hospital duplicate meals: daily intake.
Velasco-Reynold C; Navarro-Alarcon M; Lopez-Ga de la Serrana H; Perez-Valero V; Lopez-Martinez MC
Biol Trace Elem Res; 2009 Sep; 130(3):241-8. PubMed ID: 19221696
[TBL] [Abstract][Full Text] [Related]
12. [Estimation of selected bioelements content in vegetables].
Grembecka M; Szefer P; Dybek K; Gurzyńska A
Rocz Panstw Zakl Hig; 2008; 59(2):179-86. PubMed ID: 18807916
[TBL] [Abstract][Full Text] [Related]
13. Nickel levels in convenience and fast foods: in vitro study of the dialyzable fraction.
Cabrera-Vique C; Mesías M; Bouzas PR
Sci Total Environ; 2011 Mar; 409(8):1584-8. PubMed ID: 21295328
[TBL] [Abstract][Full Text] [Related]
14. Total dietary intake of mercury in the Canary Islands, Spain.
Rubio C; Gutiérrez A; Burgos A; Hardisson A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):946-52. PubMed ID: 18629690
[TBL] [Abstract][Full Text] [Related]
15. Dietary exposure and risk assessment of mercury from the Korean total diet study.
Kwon YM; Lee HS; Yoo DC; Kim CH; Kim GS; Kim JA; Lee YN; Kim YS; Kang KM; No KM; Paek OJ; Seo JH; Choi H; Park SK; Choi DM; Kim DS; Choi DW
J Toxicol Environ Health A; 2009; 72(21-22):1484-92. PubMed ID: 20077222
[TBL] [Abstract][Full Text] [Related]
16. Fat intake, diet variety and health promotion.
Elmadfa I; Freisling H
Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
[TBL] [Abstract][Full Text] [Related]
17. Determination of daily dietary intake of chromium by duplicate diet sampling: in vitro availability study.
Velasco-Reynold C; Navarro-Alarcon M; De La Serrana HL; Perez-Valero V; Lopez-Martinez MC
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May; 25(5):604-10. PubMed ID: 18478480
[TBL] [Abstract][Full Text] [Related]
18. Contribution of various food groups to dietary vitamin B-6 intake in free-living, low-income elderly persons.
Manore MM; Vaughan LA; Lehman WR
J Am Diet Assoc; 1990 Jun; 90(6):830-4. PubMed ID: 2345256
[TBL] [Abstract][Full Text] [Related]
19. Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.
Neuhouser ML; Lilley S; Lund A; Johnson DB
J Am Diet Assoc; 2009 Sep; 109(9):1587-92. PubMed ID: 19699839
[TBL] [Abstract][Full Text] [Related]
20. Zinc content of selected foods.
Freeland JH; Cousins RJ
J Am Diet Assoc; 1976 Jun; 68(6):526-9. PubMed ID: 1270715
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]