These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 11470006)

  • 1. Dietary fat intake and inflammatory bowel disease.
    Gassull MA
    Curr Gastroenterol Rep; 2001 Aug; 3(4):358-61. PubMed ID: 11470006
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review.
    Galli C; Calder PC
    Ann Nutr Metab; 2009; 55(1-3):123-39. PubMed ID: 19752539
    [No Abstract]   [Full Text] [Related]  

  • 3. Biomarkers of fat and fatty acid intake.
    Arab L
    J Nutr; 2003 Mar; 133 Suppl 3(3):925S-932S. PubMed ID: 12612178
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary Fats and Chronic Noncommunicable Diseases.
    Billingsley HE; Carbone S; Lavie CJ
    Nutrients; 2018 Sep; 10(10):. PubMed ID: 30274325
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Serum cholesterol levels in children are associated with dietary fat and fatty acid intake.
    Nicklas TA; Dwyer J; Feldman HA; Luepker RV; Kelder SH; Nader PR
    J Am Diet Assoc; 2002 Apr; 102(4):511-7. PubMed ID: 11985407
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults.
    Raatz SK; Conrad Z; Johnson LK; Picklo MJ; Jahns L
    Nutrients; 2017 Apr; 9(5):. PubMed ID: 28452961
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Position paper on trans fatty acids. ASCN/AIN Task Force on Trans Fatty Acids. American Society for Clinical Nutrition and American Institute of Nutrition.
    Am J Clin Nutr; 1996 May; 63(5):663-70. PubMed ID: 8615347
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary intake and risk of developing inflammatory bowel disease: a systematic review of the literature.
    Hou JK; Abraham B; El-Serag H
    Am J Gastroenterol; 2011 Apr; 106(4):563-73. PubMed ID: 21468064
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review.
    Aranceta J; Pérez-Rodrigo C
    Br J Nutr; 2012 Jun; 107 Suppl 2():S8-22. PubMed ID: 22591906
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Strategies for altering population intakes of fats and fatty acids.
    Gibney MJ
    Proc Nutr Soc; 1999 Feb; 58(1):189-91. PubMed ID: 10343356
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Value of Food and Agriculture Organization data on food-balance sheets as a data source for dietary fat intake in epidemiologic studies.
    Sasaki S; Kesteloot H
    Am J Clin Nutr; 1992 Oct; 56(4):716-23. PubMed ID: 1414973
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997-2011).
    Shen X; Fang A; He J; Liu Z; Guo M; Gao R; Li K
    Public Health Nutr; 2017 Nov; 20(16):2927-2936. PubMed ID: 28789722
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The confusion about dietary fatty acids recommendations for CHD prevention.
    Kromhout D; Geleijnse JM; Menotti A; Jacobs DR
    Br J Nutr; 2011 Sep; 106(5):627-32. PubMed ID: 21733329
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary fat, saturated fatty acid, and monounsaturated fatty acid intakes and risk of bone fracture: a systematic review and meta-analysis of observational studies.
    Mozaffari H; Djafarian K; Mofrad MD; Shab-Bidar S
    Osteoporos Int; 2018 Sep; 29(9):1949-1961. PubMed ID: 29947872
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The influence of different fats and fatty acids on obesity, insulin resistance and inflammation.
    Bray GA; Lovejoy JC; Smith SR; DeLany JP; Lefevre M; Hwang D; Ryan DH; York DA
    J Nutr; 2002 Sep; 132(9):2488-91. PubMed ID: 12221198
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries.
    Harika RK; Eilander A; Alssema M; Osendarp SJ; Zock PL
    Ann Nutr Metab; 2013; 63(3):229-38. PubMed ID: 24192557
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bakery foods are the major dietary source of trans-fatty acids among pregnant women with diets providing 30 percent energy from fat.
    Elias SL; Innis SM
    J Am Diet Assoc; 2002 Jan; 102(1):46-51. PubMed ID: 11794501
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.
    Virtanen JK; Mursu J; Tuomainen TP; Voutilainen S
    Arterioscler Thromb Vasc Biol; 2014 Dec; 34(12):2679-87. PubMed ID: 25256234
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Low-saturated fat, low-cholesterol diet in 3-year-old children: effect on intake and composition of trans fatty acids and other fatty acids in serum phospholipid fraction-The STRIP study. Special Turku coronary Risk factor Intervention Project for children.
    Salo P; Seppänen-Laakso T; Laakso I; Seppänen R; Niinikoski H; Viikari J; Simell O
    J Pediatr; 2000 Jan; 136(1):46-52. PubMed ID: 10636973
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of adipose tissue fatty acids with dietary fatty acids as measured by 24-hour recall and food frequency questionnaire in Black and White Adventists: the Adventist Health Study.
    Knutsen SF; Fraser GE; Beeson WL; Lindsted KD; Shavlik DJ
    Ann Epidemiol; 2003 Feb; 13(2):119-27. PubMed ID: 12559671
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.