201 related articles for article (PubMed ID: 11472525)
1. Partial characterization of a bacteriocin produced by Lactobacillus helveticus.
Bonadè A; Murelli F; Vescovo M; Scolari G
Lett Appl Microbiol; 2001 Aug; 33(2):153-8. PubMed ID: 11472525
[TBL] [Abstract][Full Text] [Related]
2. Characterization of a proteinaceous antimicrobial produced by Lactobacillus helveticus CNRZ450.
Thompson JK; Collins MA; Mercer WD
J Appl Bacteriol; 1996 Mar; 80(3):338-48. PubMed ID: 8852681
[TBL] [Abstract][Full Text] [Related]
3. Identification and characterization of helveticin V-1829, a bacteriocin produced by Lactobacillus helveticus 1829.
Vaughan EE; Daly C; Fitzgerald GF
J Appl Bacteriol; 1992 Oct; 73(4):299-308. PubMed ID: 1429306
[TBL] [Abstract][Full Text] [Related]
4. Partial characterization of a bacteriocin produced by Lactobacillus delbrueckii subsp. lactis UO004, an intestinal isolate with probiotic potential.
Boris S; Jiménez-Díaz R; Caso JL; Barbés C
J Appl Microbiol; 2001 Aug; 91(2):328-33. PubMed ID: 11473598
[TBL] [Abstract][Full Text] [Related]
5. Purification and characterization of thermophilin T, a novel bacteriocin produced by Streptococcus thermophilus ACA-DC 0040.
Aktypis A; Kalantzopoulos G; Huis in't Veld JH; ten Brink B
J Appl Microbiol; 1998 Apr; 84(4):568-76. PubMed ID: 9633654
[TBL] [Abstract][Full Text] [Related]
6. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.
Topisirovic L; Kojic M; Fira D; Golic N; Strahinic I; Lozo J
Int J Food Microbiol; 2006 Dec; 112(3):230-5. PubMed ID: 16764959
[TBL] [Abstract][Full Text] [Related]
7. Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage.
Müller DM; Carrasco MS; Tonarelli GG; Simonetta AC
J Appl Microbiol; 2009 Jun; 106(6):2031-40. PubMed ID: 19302495
[TBL] [Abstract][Full Text] [Related]
8. Effect of milk inoculation with bacteriocin-producing lactic acid bacteria on a Lactobacillus helveticus adjunct cheese culture.
Avila M; Garde S; Medina M; Nuñez M
J Food Prot; 2005 May; 68(5):1026-33. PubMed ID: 15895737
[TBL] [Abstract][Full Text] [Related]
9. Purification, characterization and antimicrobial spectrum of a bacteriocin produced by Pediococcus acidilactici.
Bhunia AK; Johnson MC; Ray B
J Appl Bacteriol; 1988 Oct; 65(4):261-8. PubMed ID: 2906056
[TBL] [Abstract][Full Text] [Related]
10. Partial purification and characterization of the bacteriocin produced by Lactobacillus acidophilus YIT 0154.
Yamato M; Ozaki K; Ota F
Microbiol Res; 2003; 158(2):169-72. PubMed ID: 12906390
[TBL] [Abstract][Full Text] [Related]
11. Bacteriocin PJ4 active against enteric pathogen produced by Lactobacillus helveticus PJ4 isolated from gut microflora of wistar rat (Rattus norvegicus): partial purification and characterization of bacteriocin.
Jena PK; Trivedi D; Chaudhary H; Sahoo TK; Seshadri S
Appl Biochem Biotechnol; 2013 Apr; 169(7):2088-100. PubMed ID: 23371780
[TBL] [Abstract][Full Text] [Related]
12. Characterisation of Bacteriocins Produced by
Hassan MU; Nayab H; Rehman TU; Williamson MP; Haq KU; Shafi N; Shafique F
Biomed Res Int; 2020; 2020():8281623. PubMed ID: 33005689
[TBL] [Abstract][Full Text] [Related]
13. Purification and characterization of bacteriocin produced by oral Lactobacillus paracasei SD1.
Wannun P; Piwat S; Teanpaisan R
Anaerobe; 2014 Jun; 27():17-21. PubMed ID: 24636984
[TBL] [Abstract][Full Text] [Related]
14. Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711.
Hernández D; Cardell E; Zárate V
J Appl Microbiol; 2005; 99(1):77-84. PubMed ID: 15960667
[TBL] [Abstract][Full Text] [Related]
15. Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481.
Joerger MC; Klaenhammer TR
J Bacteriol; 1986 Aug; 167(2):439-46. PubMed ID: 3525512
[TBL] [Abstract][Full Text] [Related]
16. Purification of bacteriocin LS1 produced by human oral isolate Lactobacillus salivarius BGHO1.
Busarcevic M; Kojic M; Dalgalarrondo M; Chobert JM; Haertlé T; Topisirovic L
Oral Microbiol Immunol; 2008 Jun; 23(3):254-8. PubMed ID: 18402613
[TBL] [Abstract][Full Text] [Related]
17. Isolation and characterization of a new bacteriocin from Lactobacillus gasseri KT7.
Zhu WM; Liu W; Wu DQ
J Appl Microbiol; 2000 May; 88(5):877-86. PubMed ID: 10792549
[TBL] [Abstract][Full Text] [Related]
18. Production and purification of a bacteriocin peptide produced by Lactococcus sp. strain GM005, isolated from Miso-paste.
Onda T; Yanagida F; Tsuji M; Shinohara T; Yokotsuka K
Int J Food Microbiol; 2003 Oct; 87(1-2):153-9. PubMed ID: 12927718
[TBL] [Abstract][Full Text] [Related]
19. Molecular characterization of antimicrobial compound produced by Lactobacillus acidophilus AA11.
Abo-Amer AE
Acta Microbiol Immunol Hung; 2007 Jun; 54(2):107-19. PubMed ID: 17899791
[TBL] [Abstract][Full Text] [Related]
20. Characterization and purification of a bacteriocin produced by a potential probiotic culture, Lactobacillus acidophilus 30SC.
Oh S; Kim SH; Worobo RW
J Dairy Sci; 2000 Dec; 83(12):2747-52. PubMed ID: 11132841
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]