BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

201 related articles for article (PubMed ID: 11472525)

  • 21. Characterization of a bacteriocin produced by Prevotella nigrescens ATCC 25261.
    Kaewsrichan J; Douglas CW; Nissen-Meyer J; Fimland G; Teanpaisan R
    Lett Appl Microbiol; 2004; 39(5):451-8. PubMed ID: 15482437
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46.
    ten Brink B; Minekus M; van der Vossen JM; Leer RJ; Huis in't Veld JH
    J Appl Bacteriol; 1994 Aug; 77(2):140-8. PubMed ID: 7961186
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Purification and characterization of a bacteriocin produced by Lactobacillus acidophilus IBB 801.
    Zamfir M; Callewaert R; Cornea PC; Savu L; Vatafu I; De Vuyst L
    J Appl Microbiol; 1999 Dec; 87(6):923-31. PubMed ID: 10664915
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Antimicrobial activity and partial characterization of bacteriocin-like inhibitory substances produced by Lactobacillus spp. isolated from artisanal Mexican cheese.
    Heredia-Castro PY; Méndez-Romero JI; Hernández-Mendoza A; Acedo-Félix E; González-Córdova AF; Vallejo-Cordoba B
    J Dairy Sci; 2015 Dec; 98(12):8285-93. PubMed ID: 26476937
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Purification and Molecular Characterization of the Novel Highly Potent Bacteriocin TSU4 Produced by Lactobacillus animalis TSU4.
    Sahoo TK; Jena PK; Patel AK; Seshadri S
    Appl Biochem Biotechnol; 2015 Sep; 177(1):90-104. PubMed ID: 26245257
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Purification and partial characterization of bacteriocin produced by Lactococcus lactis ssp. lactis LL171.
    Kumari A; Akkoç N; Akçelik M
    World J Microbiol Biotechnol; 2012 Apr; 28(4):1647-55. PubMed ID: 22805947
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Detection and preliminary characterization of a bacteriocin (plantaricin 35d) produced by a Lactobacillus plantarum strain.
    Messi P; Bondi M; Sabia C; Battini R; Manicardi G
    Int J Food Microbiol; 2001 Feb; 64(1-2):193-8. PubMed ID: 11252503
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum.
    van Reenen CA; Dicks LM; Chikindas ML
    J Appl Microbiol; 1998 Jun; 84(6):1131-7. PubMed ID: 9717299
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin.
    Guerreiro J; Monteiro V; Ramos C; Franco BD; Martinez RC; Todorov SD; Fernandes P
    Probiotics Antimicrob Proteins; 2014 Jun; 6(2):95-104. PubMed ID: 24676723
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Characterization of pentocin TV35b, a bacteriocin-like peptide isolated from Lactobacillus pentosus with a fungistatic effect on Candida albicans.
    Okkers DJ; Dicks LM; Silvester M; Joubert JJ; Odendaal HJ
    J Appl Microbiol; 1999 Nov; 87(5):726-34. PubMed ID: 10594714
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Purification and some characteristics of enterocin ON-157, a bacteriocin produced by Enterococcus faecium NIAI 157.
    Ohmomo S; Murata S; Katayama N; Nitisinprasart S; Kobayashi M; Nakajima T; Yajima M; Nakanishi K
    J Appl Microbiol; 2000 Jan; 88(1):81-9. PubMed ID: 10735246
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Purification and partial characterization of a bacteriocin isolated from Bacteroides ovatus H47.
    Miranda CM; Farias LM; Carvalho MA; Damasceno CA; Totola AH; Tavares CA; Cisalpino EO; Vieira EC
    Can J Microbiol; 1993 Feb; 39(2):169-74. PubMed ID: 8467417
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Purification and partial characterization of a bacteriocin produced by an oral Fusobacterium nucleatum isolate.
    Ribeiro-Ribas RN; de Carvalho MA; Vieira CA; Apolônio AC; Magalhães PP; Mendes EN; Oliveira JS; Santoro MM; Farias Lde M
    J Appl Microbiol; 2009 Aug; 107(2):699-705. PubMed ID: 19426276
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Further characterization of a bacteriocin produced by Lactobacillus paracasei HL32.
    Pangsomboon K; Bansal S; Martin GP; Suntinanalert P; Kaewnopparat S; Srichana T
    J Appl Microbiol; 2009 Jun; 106(6):1928-40. PubMed ID: 19245409
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Detection and characterization of the novel bacteriocin entomocin 9, and safety evaluation of its producer, Bacillus thuringiensis ssp. entomocidus HD9.
    Cherif A; Chehimi S; Limem F; Hansen BM; Hendriksen NB; Daffonchio D; Boudabous A
    J Appl Microbiol; 2003; 95(5):990-1000. PubMed ID: 14633027
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Pediocin A, a bacteriocin produced by Pediococcus pentosaceus FBB61.
    Piva A; Headon DR
    Microbiology (Reading); 1994 Apr; 140 ( Pt 4)():697-702. PubMed ID: 8012591
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Bacteriocin-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese.
    Marques JL; Funck GD; Dannenberg GDS; Cruxen CEDS; Halal SLME; Dias ARG; Fiorentini ÂM; Silva WPD
    Food Microbiol; 2017 May; 63():159-163. PubMed ID: 28040164
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Purification and characterization of curvaticin L442, a bacteriocin produced by Lactobacillus curvatus L442.
    Xiraphi N; Georgalaki M; Driessche GV; Devreese B; Beeumen JV; Tsakalidou E; Metaxopoulos J; Drosinos EH
    Antonie Van Leeuwenhoek; 2006 Jan; 89(1):19-26. PubMed ID: 16244793
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401.
    Larsen AG; Vogensen FK; Josephsen J
    J Appl Bacteriol; 1993 Aug; 75(2):113-22. PubMed ID: 8407671
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag.
    Batdorj B; Dalgalarrondo M; Choiset Y; Pedroche J; Métro F; Prévost H; Chobert JM; Haertlé T
    J Appl Microbiol; 2006 Oct; 101(4):837-48. PubMed ID: 16968295
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.