These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

213 related articles for article (PubMed ID: 11473598)

  • 1. Partial characterization of a bacteriocin produced by Lactobacillus delbrueckii subsp. lactis UO004, an intestinal isolate with probiotic potential.
    Boris S; Jiménez-Díaz R; Caso JL; Barbés C
    J Appl Microbiol; 2001 Aug; 91(2):328-33. PubMed ID: 11473598
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Partial characterization of a bacteriocin produced by Lactobacillus helveticus.
    Bonadè A; Murelli F; Vescovo M; Scolari G
    Lett Appl Microbiol; 2001 Aug; 33(2):153-8. PubMed ID: 11472525
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization and purification of a bacteriocin produced by a potential probiotic culture, Lactobacillus acidophilus 30SC.
    Oh S; Kim SH; Worobo RW
    J Dairy Sci; 2000 Dec; 83(12):2747-52. PubMed ID: 11132841
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.
    Topisirovic L; Kojic M; Fira D; Golic N; Strahinic I; Lozo J
    Int J Food Microbiol; 2006 Dec; 112(3):230-5. PubMed ID: 16764959
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Partial purification and characterization of the bacteriocin produced by Lactobacillus acidophilus YIT 0154.
    Yamato M; Ozaki K; Ota F
    Microbiol Res; 2003; 158(2):169-72. PubMed ID: 12906390
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Identification of the agent from Lactobacillus plantarum KFRI464 that enhances bacteriocin production by Leuconostoc citreum GJ7.
    Chang JY; Lee HJ; Chang HC
    J Appl Microbiol; 2007 Dec; 103(6):2504-15. PubMed ID: 17850309
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation.
    Settanni L; Massitti O; Van Sinderen D; Corsetti A
    J Appl Microbiol; 2005; 99(3):670-81. PubMed ID: 16108809
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Further characterization of a bacteriocin produced by Lactobacillus paracasei HL32.
    Pangsomboon K; Bansal S; Martin GP; Suntinanalert P; Kaewnopparat S; Srichana T
    J Appl Microbiol; 2009 Jun; 106(6):1928-40. PubMed ID: 19245409
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Production and purification of a bacteriocin peptide produced by Lactococcus sp. strain GM005, isolated from Miso-paste.
    Onda T; Yanagida F; Tsuji M; Shinohara T; Yokotsuka K
    Int J Food Microbiol; 2003 Oct; 87(1-2):153-9. PubMed ID: 12927718
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Partial characterization of bacteriocins produced by human Lactococcus lactis and Pediococccus acidilactici isolates.
    Millette M; Dupont C; Archambault D; Lacroix M
    J Appl Microbiol; 2007 Jan; 102(1):274-82. PubMed ID: 17184344
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage.
    Müller DM; Carrasco MS; Tonarelli GG; Simonetta AC
    J Appl Microbiol; 2009 Jun; 106(6):2031-40. PubMed ID: 19302495
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Isolation and characterization of a new bacteriocin from Lactobacillus gasseri KT7.
    Zhu WM; Liu W; Wu DQ
    J Appl Microbiol; 2000 May; 88(5):877-86. PubMed ID: 10792549
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization and purification of a bacteriocin from Lactobacillus paracasei subsp. paracasei BMK2005, an intestinal isolate active against multidrug-resistant pathogens.
    Bendjeddou K; Fons M; Strocker P; Sadoun D
    World J Microbiol Biotechnol; 2012 Apr; 28(4):1543-52. PubMed ID: 22805936
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation and characterization of bacteriocin-producing bacteria from the intestinal microbiota of elderly Irish subjects.
    Lakshminarayanan B; Guinane CM; O'Connor PM; Coakley M; Hill C; Stanton C; O'Toole PW; Ross RP
    J Appl Microbiol; 2013 Mar; 114(3):886-98. PubMed ID: 23181509
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification and characterization of helveticin V-1829, a bacteriocin produced by Lactobacillus helveticus 1829.
    Vaughan EE; Daly C; Fitzgerald GF
    J Appl Bacteriol; 1992 Oct; 73(4):299-308. PubMed ID: 1429306
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Purification and characterization of curvaticin L442, a bacteriocin produced by Lactobacillus curvatus L442.
    Xiraphi N; Georgalaki M; Driessche GV; Devreese B; Beeumen JV; Tsakalidou E; Metaxopoulos J; Drosinos EH
    Antonie Van Leeuwenhoek; 2006 Jan; 89(1):19-26. PubMed ID: 16244793
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of a bacteriocin produced by Streptococcus thermophilus 81.
    Ivanova I; Miteva V; Stefanova Ts; Pantev A; Budakov I; Danova S; Moncheva P; Nikolova I; Dousset X; Boyaval P
    Int J Food Microbiol; 1998 Jul; 42(3):147-58. PubMed ID: 9728685
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon.
    Todorov SD; Furtado DN; Saad SM; Tome E; Franco BD
    J Appl Microbiol; 2011 Apr; 110(4):971-86. PubMed ID: 21251174
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401.
    Larsen AG; Vogensen FK; Josephsen J
    J Appl Bacteriol; 1993 Aug; 75(2):113-22. PubMed ID: 8407671
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Detection and preliminary characterization of a bacteriocin (plantaricin 35d) produced by a Lactobacillus plantarum strain.
    Messi P; Bondi M; Sabia C; Battini R; Manicardi G
    Int J Food Microbiol; 2001 Feb; 64(1-2):193-8. PubMed ID: 11252503
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.