160 related articles for article (PubMed ID: 11474895)
1. Antioxidative properties of water extracts obtained from herbs of the species Lamiaceae.
Triantaphyllou K; Blekas G; Boskou D
Int J Food Sci Nutr; 2001 Jul; 52(4):313-7. PubMed ID: 11474895
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant properties of aqueous extracts from selected lamiaceae species grown in Turkey.
Dorman HJ; Bachmayer O; Kosar M; Hiltunen R
J Agric Food Chem; 2004 Feb; 52(4):762-70. PubMed ID: 14969528
[TBL] [Abstract][Full Text] [Related]
3. HPTLC based approach for bioassay-guided evaluation of antidiabetic and neuroprotective effects of eight essential oils of the Lamiaceae family plants.
Romero Rocamora C; Ramasamy K; Meng Lim S; Majeed ABA; Agatonovic-Kustrin S
J Pharm Biomed Anal; 2020 Jan; 178():112909. PubMed ID: 31618702
[TBL] [Abstract][Full Text] [Related]
4. Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress.
Danesi F; Saha S; Kroon PA; Glibetić M; Konić-Ristić A; D'Antuono LF; Bordoni A
J Sci Food Agric; 2013 Nov; 93(14):3558-64. PubMed ID: 23649594
[TBL] [Abstract][Full Text] [Related]
5. Identification and quantification of a major anti-oxidant and anti-inflammatory phenolic compound found in basil, lemon thyme, mint, oregano, rosemary, sage, and thyme.
Park JB
Int J Food Sci Nutr; 2011 Sep; 62(6):577-84. PubMed ID: 21506887
[TBL] [Abstract][Full Text] [Related]
6. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
Komes D; Belščak-Cvitanović A; Horžić D; Rusak G; Likić S; Berendika M
Phytochem Anal; 2011; 22(2):172-80. PubMed ID: 20848396
[TBL] [Abstract][Full Text] [Related]
7. Phytochemical profile of Orthosiphon aristatus extracts after storage: Rosmarinic acid and other caffeic acid derivatives.
Chua LS; Lau CH; Chew CY; Ismail NIM; Soontorngun N
Phytomedicine; 2018 Jan; 39():49-55. PubMed ID: 29433683
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory.
Exarchou V; Nenadis N; Tsimidou M; Gerothanassis IP; Troganis A; Boskou D
J Agric Food Chem; 2002 Sep; 50(19):5294-9. PubMed ID: 12207464
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant and free radical scavenging activities of some medicinal plants from the Lamiaceae.
Matkowski A; Piotrowska M
Fitoterapia; 2006 Jul; 77(5):346-53. PubMed ID: 16713687
[TBL] [Abstract][Full Text] [Related]
10. Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension.
Kwon YI; Vattem DA; Shetty K
Asia Pac J Clin Nutr; 2006; 15(1):107-18. PubMed ID: 16500886
[TBL] [Abstract][Full Text] [Related]
11. Aqueous infusions of Mediterranean herbs exhibit antioxidant activity towards iron promoted oxidation of phospholipids, linoleic acid, and deoxyribose.
Matsingou TC; Kapsokefalou M; Salifoglou A
Free Radic Res; 2001 Nov; 35(5):593-605. PubMed ID: 11767417
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activity and cholinesterase inhibition studies of four flavouring herbs from Alentejo.
Arantes S; Piçarra A; Candeias F; Caldeira AT; Martins MR; Teixeira D
Nat Prod Res; 2017 Sep; 31(18):2183-2187. PubMed ID: 28076987
[TBL] [Abstract][Full Text] [Related]
13. Determination of in vitro antidiabetic effects, antioxidant activities and phenol contents of some herbal teas.
Büyükbalci A; El SN
Plant Foods Hum Nutr; 2008 Mar; 63(1):27-33. PubMed ID: 18183488
[TBL] [Abstract][Full Text] [Related]
14. Total phenolic content and antioxidative properties of commercial tinctures obtained from some Lamiaceae plants.
Kowalczyk A; Biskup I; Fecka I
Nat Prod Commun; 2012 Dec; 7(12):1631-4. PubMed ID: 23413570
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activities of cold-nature Tibetan herbs are signifcantly greater than hot-nature ones and are associated with their levels of total phenolic components.
Bao YF; Li JY; Zheng LF; Li HY
Chin J Nat Med; 2015 Aug; 13(8):609-17. PubMed ID: 26253494
[TBL] [Abstract][Full Text] [Related]
16. Antioxidant and antiinflammatory activities of Sideritis perfoliata subsp. perfoliata (Lamiaceae).
Charami MT; Lazari D; Karioti A; Skaltsa H; Hadjipavlou-Litina D; Souleles C
Phytother Res; 2008 Apr; 22(4):450-4. PubMed ID: 18386254
[TBL] [Abstract][Full Text] [Related]
17. Comparison of antioxidant and antimicrobial activities of tilia (Tilia argentea Desf ex DC), sage (Salvia triloba l.), and black tea (Camellia sinensis) extracts.
Yildirim A; Mavi A; Oktay M; Kara AA; Algur OF; Bilaloglu V
J Agric Food Chem; 2000 Oct; 48(10):5030-4. PubMed ID: 11052773
[TBL] [Abstract][Full Text] [Related]
18. Antioxidant Properties of Aqueous Extract of Roasted Hulled Barley in Bulk Oil or Oil-in-Water Emulsion Matrix.
Oh S; Kim MJ; Park KW; Lee JH
J Food Sci; 2015 Nov; 80(11):C2382-8. PubMed ID: 26408834
[TBL] [Abstract][Full Text] [Related]
19. Antioxidative properties of Thymus vulgaris leaves: comparison of different extracts and essential oil chemotypes.
Chizzola R; Michitsch H; Franz C
J Agric Food Chem; 2008 Aug; 56(16):6897-904. PubMed ID: 18656929
[TBL] [Abstract][Full Text] [Related]
20. Essential Oils of Seven Lamiaceae Plants and Their Antioxidant Capacity.
Aebisher D; Cichonski J; Szpyrka E; Masjonis S; Chrzanowski G
Molecules; 2021 Jun; 26(13):. PubMed ID: 34206525
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
