125 related articles for article (PubMed ID: 11474898)
1. Underutilised legumes: potential sources for low-cost protein.
Prakash D; Niranjan A; Tewari SK; Pushpangadan P
Int J Food Sci Nutr; 2001 Jul; 52(4):337-41. PubMed ID: 11474898
[TBL] [Abstract][Full Text] [Related]
2. Studies on the underexploited legumes, Indigofera linifolia and Sesbania bispinosa: nutrient composition and antinutritional factors.
Siddhuraju P; Vijayakumari K; Janardhanan K
Int J Food Sci Nutr; 1995 Aug; 46(3):195-203. PubMed ID: 7584157
[TBL] [Abstract][Full Text] [Related]
3. Some nutritional properties of the seeds of three Mucuna species.
Prakash D; Niranjan A; Tewari SK
Int J Food Sci Nutr; 2001 Jan; 52(1):79-82. PubMed ID: 11225181
[TBL] [Abstract][Full Text] [Related]
4. Comparative study of the chemical composition of wild and cultivated beans (Phaseolus vulgaris).
Sotelo A; Sousa H; Sánchez M
Plant Foods Hum Nutr; 1995 Feb; 47(2):93-100. PubMed ID: 7792267
[TBL] [Abstract][Full Text] [Related]
5. Chemical composition of the underutilized legume Cassia hirsuta L.
Vadivel V; Janardhanan K
Plant Foods Hum Nutr; 2000; 55(4):369-81. PubMed ID: 11086879
[TBL] [Abstract][Full Text] [Related]
6. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
Siddhuraju P; Becker K
Nahrung; 2001 Aug; 45(4):224-33. PubMed ID: 11534459
[TBL] [Abstract][Full Text] [Related]
7. Nutritional potential of rice bean (Vigna umbellata): an underutilized legume.
Katoch R
J Food Sci; 2013 Jan; 78(1):C8-16. PubMed ID: 23278402
[TBL] [Abstract][Full Text] [Related]
8. Some chemical and physical properties of bambara groundnut (Voandzeia subterranea Thouars) seed and products.
Enwere NJ; Hung YC
Int J Food Sci Nutr; 1996 Nov; 47(6):469-75. PubMed ID: 8933200
[TBL] [Abstract][Full Text] [Related]
9. Protein content and amino acid profile of some wild leguminous seeds.
Prakash D; Misra PS
Plant Foods Hum Nutr; 1988; 38(1):61-5. PubMed ID: 3231595
[TBL] [Abstract][Full Text] [Related]
10. Chemical composition, digestibility and antinutritional factors content of two wild legumes: Styphonolobium burseroides and Acacia bilimekii.
Sotelo A; Migliaro P; Toledo A; Contreras J
Plant Foods Hum Nutr; 1999; 54(1):59-65. PubMed ID: 10646630
[TBL] [Abstract][Full Text] [Related]
11. Dietary fibre, sugar, starch and amino acid content of kale, ryegrass and seed of rape and field beans as influenced by S- and N-fertilization.
Eppendorfer WH; Eggum BO
Plant Foods Hum Nutr; 1992 Oct; 42(4):359-71. PubMed ID: 1332018
[TBL] [Abstract][Full Text] [Related]
12. Proximate composition and selected functional properties of Detarium microcarpum.
Akpata MI; Miachi OE
Plant Foods Hum Nutr; 2001; 56(4):297-302. PubMed ID: 11678435
[TBL] [Abstract][Full Text] [Related]
13. Studies on the nutritional composition and antinutritional factors of three different germplasm seed materials of an under-utilized tropical legume, Mucuna pruriens var. utilis.
Siddhuraju P; Becker K; Makkar HP
J Agric Food Chem; 2000 Dec; 48(12):6048-60. PubMed ID: 11312778
[TBL] [Abstract][Full Text] [Related]
14. Chemical analysis and nutritional assessment of Teramnus labialis (L.) Spreng. (Fabaceae).
Viswanathan MB; Thangadurai D; Vendan KT; Ramesh N
Plant Foods Hum Nutr; 1999; 54(4):345-52. PubMed ID: 10798345
[TBL] [Abstract][Full Text] [Related]
15. Nutritional value and content of antinutritional compounds and toxics in ten wild legumes of Yucatan Peninsula.
Sotelo A; Contreras E; Flores S
Plant Foods Hum Nutr; 1995 Feb; 47(2):115-23. PubMed ID: 7792259
[TBL] [Abstract][Full Text] [Related]
16. Amino acid profile of winged bean (Psophocarpus tetragonolobus (L.) DC): a rich source of vegetable protein.
Prakash D; Misra PN; Misra PS
Plant Foods Hum Nutr; 1987; 37(3):261-4. PubMed ID: 3507683
[TBL] [Abstract][Full Text] [Related]
17. Nutritional evaluation of desi and kabuli chickpeas and their products commonly consumed in Pakistan.
Khan MA; Akhtar N; Ullah I; Jaffery S
Int J Food Sci Nutr; 1995 Aug; 46(3):215-23. PubMed ID: 7584159
[TBL] [Abstract][Full Text] [Related]
18. Nutritional and antinutritional characteristics of seven South Indian wild legumes.
Vadivel V; Janardhanan K
Plant Foods Hum Nutr; 2005 Jun; 60(2):69-75. PubMed ID: 16021834
[TBL] [Abstract][Full Text] [Related]
19. [Chemical composition of seeds and testa of Vicia faba L].
Vetter J
Z Lebensm Unters Forsch; 1995 Mar; 200(3):229-32. PubMed ID: 7785349
[TBL] [Abstract][Full Text] [Related]
20. Chemical composition of winged bean (Psophocarpus tetragonolobus) varieties.
Ibuki F; Kotaru M; Kan KK; Ikeuchi T; Kanamori M
J Nutr Sci Vitaminol (Tokyo); 1983 Oct; 29(5):621-9. PubMed ID: 6663368
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]