359 related articles for article (PubMed ID: 11478475)
1. The role of whole grains in disease prevention.
Slavin JL; Jacobs D; Marquart L; Wiemer K
J Am Diet Assoc; 2001 Jul; 101(7):780-5. PubMed ID: 11478475
[TBL] [Abstract][Full Text] [Related]
2. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
O'Neil CE; Nicklas TA; Zanovec M; Cho S
J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
[TBL] [Abstract][Full Text] [Related]
3. Whole grains and human health.
Slavin J
Nutr Res Rev; 2004 Jun; 17(1):99-110. PubMed ID: 19079919
[TBL] [Abstract][Full Text] [Related]
4. Cereal grains, legumes and diabetes.
Venn BJ; Mann JI
Eur J Clin Nutr; 2004 Nov; 58(11):1443-61. PubMed ID: 15162131
[TBL] [Abstract][Full Text] [Related]
5. Beliefs about whole-grain foods by food and nutrition professionals, health club members, and special supplemental nutrition program for women, infants, and children participants/State fair attendees.
Marquart L; Pham AT; Lautenschlager L; Croy M; Sobal J
J Am Diet Assoc; 2006 Nov; 106(11):1856-60. PubMed ID: 17081837
[TBL] [Abstract][Full Text] [Related]
6. Popcorn consumption and dietary and physiological parameters of US children and adults: analysis of the National Health and Nutrition Examination Survey (NHANES) 1999-2002 dietary survey data.
Grandjean AC; Fulgoni VL; Reimers KJ; Agarwal S
J Am Diet Assoc; 2008 May; 108(5):853-6. PubMed ID: 18442510
[TBL] [Abstract][Full Text] [Related]
7. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
Lin PH; Aickin M; Champagne C; Craddick S; Sacks FM; McCarron P; Most-Windhauser MM; Rukenbrod F; Haworth L;
J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
[TBL] [Abstract][Full Text] [Related]
8. Why whole grains are protective: biological mechanisms.
Slavin J
Proc Nutr Soc; 2003 Feb; 62(1):129-34. PubMed ID: 12740067
[TBL] [Abstract][Full Text] [Related]
9. Cereal grains and coronary heart disease.
Truswell AS
Eur J Clin Nutr; 2002 Jan; 56(1):1-14. PubMed ID: 11840174
[TBL] [Abstract][Full Text] [Related]
10. Fat intake, diet variety and health promotion.
Elmadfa I; Freisling H
Forum Nutr; 2005; (57):1-10. PubMed ID: 15702584
[TBL] [Abstract][Full Text] [Related]
11. Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grains.
Keast DR; Rosen RA; Arndt EA; Marquart LF
J Am Diet Assoc; 2011 Sep; 111(9):1322-8. PubMed ID: 21872695
[TBL] [Abstract][Full Text] [Related]
12. Whole grains protect against atherosclerotic cardiovascular disease.
Anderson JW
Proc Nutr Soc; 2003 Feb; 62(1):135-42. PubMed ID: 12740068
[TBL] [Abstract][Full Text] [Related]
13. Grain foods and health: a primer for clinicians.
Jones JM; Anderson JW
Phys Sportsmed; 2008 Dec; 36(1):18-33. PubMed ID: 20048469
[TBL] [Abstract][Full Text] [Related]
14. Choose a variety of grains daily, especially whole grains: a challenge for consumers.
Kantor LS; Variyam JN; Allshouse JE; Putnam JJ; Lin BH
J Nutr; 2001 Feb; 131(2S-1):473S-86S. PubMed ID: 11160579
[TBL] [Abstract][Full Text] [Related]
15. Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature.
Flight I; Clifton P
Eur J Clin Nutr; 2006 Oct; 60(10):1145-59. PubMed ID: 16670693
[TBL] [Abstract][Full Text] [Related]
16. Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.
Newman VA; Flatt SW; Pierce JP
J Am Diet Assoc; 2008 Aug; 108(8):1350-4. PubMed ID: 18656575
[TBL] [Abstract][Full Text] [Related]
17. Whole grain intake and cardiovascular disease: a meta-analysis.
Mellen PB; Walsh TF; Herrington DM
Nutr Metab Cardiovasc Dis; 2008 May; 18(4):283-90. PubMed ID: 17449231
[TBL] [Abstract][Full Text] [Related]
18. New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Fardet A
Nutr Res Rev; 2010 Jun; 23(1):65-134. PubMed ID: 20565994
[TBL] [Abstract][Full Text] [Related]
19. Beverage intake among preschool children and its effect on weight status.
O'Connor TM; Yang SJ; Nicklas TA
Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
[TBL] [Abstract][Full Text] [Related]
20. Sources of food group intakes among the US population, 2001-2002.
Bachman JL; Reedy J; Subar AF; Krebs-Smith SM
J Am Diet Assoc; 2008 May; 108(5):804-14. PubMed ID: 18442504
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
