221 related articles for article (PubMed ID: 11480676)
1. Mechanisms by which garlic and allyl sulfur compounds suppress carcinogen bioactivation. Garlic and carcinogenesis.
Milner JA
Adv Exp Med Biol; 2001; 492():69-81. PubMed ID: 11480676
[TBL] [Abstract][Full Text] [Related]
2. A historical perspective on garlic and cancer.
Milner JA
J Nutr; 2001 Mar; 131(3s):1027S-31S. PubMed ID: 11238810
[TBL] [Abstract][Full Text] [Related]
3. Modulation of histone acetylation by garlic sulfur compounds.
Druesne-Pecollo N; Latino-Martel P
Anticancer Agents Med Chem; 2011 Mar; 11(3):254-9. PubMed ID: 21269249
[TBL] [Abstract][Full Text] [Related]
4. Preclinical perspectives on garlic and cancer.
Milner JA
J Nutr; 2006 Mar; 136(3 Suppl):827S-831S. PubMed ID: 16484574
[TBL] [Abstract][Full Text] [Related]
5. Cancer chemoprevention by garlic and its organosulfur compounds-panacea or promise?
Nagini S
Anticancer Agents Med Chem; 2008 Apr; 8(3):313-21. PubMed ID: 18393790
[TBL] [Abstract][Full Text] [Related]
6. Garlic: its anticarcinogenic and antitumorigenic properties.
Milner JA
Nutr Rev; 1996 Nov; 54(11 Pt 2):S82-6. PubMed ID: 9110580
[TBL] [Abstract][Full Text] [Related]
7. Molecular mechanisms of garlic-derived allyl sulfides in the inhibition of skin cancer progression.
Wang HC; Pao J; Lin SY; Sheen LY
Ann N Y Acad Sci; 2012 Oct; 1271(1):44-52. PubMed ID: 23050963
[TBL] [Abstract][Full Text] [Related]
8. Chemical properties and mechanisms determining the anti-cancer action of garlic-derived organic sulfur compounds.
Cerella C; Dicato M; Jacob C; Diederich M
Anticancer Agents Med Chem; 2011 Mar; 11(3):267-71. PubMed ID: 21269260
[TBL] [Abstract][Full Text] [Related]
9. Inhibition by allyl sulfides and phenethyl isothiocyanate of methyl-n-pentylnitrosamine depentylation by rat esophageal microsomes, human and rat CYP2E1, and Rat CYP2A3.
Morris CR; Chen SC; Zhou L; Schopfer LM; Ding X; Mirvish SS
Nutr Cancer; 2004; 48(1):54-63. PubMed ID: 15203378
[TBL] [Abstract][Full Text] [Related]
10. Molecular mechanisms and targets of cancer chemoprevention by garlic-derived bioactive compound diallyl trisulfide.
Antony ML; Singh SV
Indian J Exp Biol; 2011 Nov; 49(11):805-16. PubMed ID: 22126011
[TBL] [Abstract][Full Text] [Related]
11. Antithrombotic and anticancer effects of garlic-derived sulfur compounds: a review.
Ariga T; Seki T
Biofactors; 2006; 26(2):93-103. PubMed ID: 16823096
[TBL] [Abstract][Full Text] [Related]
12. Inhibition by allyl sulfides and crushed garlic of O6-methylguanine formation in liver DNA of dimethylnitrosamine-treated rats.
Zhou L; Mirvish SS
Nutr Cancer; 2005; 51(1):68-77. PubMed ID: 15749632
[TBL] [Abstract][Full Text] [Related]
13. Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic.
Davenport DM; Wargovich MJ
Food Chem Toxicol; 2005 Dec; 43(12):1753-62. PubMed ID: 16000231
[TBL] [Abstract][Full Text] [Related]
14. Can garlic reduce risk of cancer?
Rivlin RS
Am J Clin Nutr; 2009 Jan; 89(1):17-8. PubMed ID: 19056577
[No Abstract] [Full Text] [Related]
15. Inhibition of carcinogenesis and toxicity by dietary constituents.
Yang CS
Adv Exp Med Biol; 2001; 500():541-50. PubMed ID: 11764996
[No Abstract] [Full Text] [Related]
16. Antiproliferative effects of garlic-derived and other allium related compounds.
Pinto JT; Lapsia S; Shah A; Santiago H; Kim G
Adv Exp Med Biol; 2001; 492():83-106. PubMed ID: 11480677
[No Abstract] [Full Text] [Related]
17. Modulation of histone deacetylase activity by dietary isothiocyanates and allyl sulfides: studies with sulforaphane and garlic organosulfur compounds.
Nian H; Delage B; Ho E; Dashwood RH
Environ Mol Mutagen; 2009 Apr; 50(3):213-21. PubMed ID: 19197985
[TBL] [Abstract][Full Text] [Related]
18. Mechanisms of inhibition of chemical toxicity and carcinogenesis by diallyl sulfide (DAS) and related compounds from garlic.
Yang CS; Chhabra SK; Hong JY; Smith TJ
J Nutr; 2001 Mar; 131(3s):1041S-5S. PubMed ID: 11238812
[TBL] [Abstract][Full Text] [Related]
19. Effects of different garlic-derived allyl sulfides on peroxidative processes and anaerobic sulfur metabolism in mouse liver.
Iciek MB; Kowalczyk-Pachel D; KwiecieĊ I; Dudek MB
Phytother Res; 2012 Mar; 26(3):425-31. PubMed ID: 21815229
[TBL] [Abstract][Full Text] [Related]
20. Garlic: nature's protection against physiological threats.
Butt MS; Sultan MT; Butt MS; Iqbal J
Crit Rev Food Sci Nutr; 2009 Jun; 49(6):538-51. PubMed ID: 19484634
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]