209 related articles for article (PubMed ID: 11481414)
1. Fortification contributed greatly to vitamin and mineral intakes in the United States, 1989-1991.
Berner LA; Clydesdale FM; Douglass JS
J Nutr; 2001 Aug; 131(8):2177-83. PubMed ID: 11481414
[TBL] [Abstract][Full Text] [Related]
2. Sources of energy and nutrients in the diets of infants and toddlers.
Fox MK; Reidy K; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
[TBL] [Abstract][Full Text] [Related]
3. The impact of voluntary fortification of foods on micronutrient intakes in Irish adults.
Hannon EM; Kiely M; Flynn A
Br J Nutr; 2007 Jun; 97(6):1177-86. PubMed ID: 17381981
[TBL] [Abstract][Full Text] [Related]
4. The contribution of enrichment and fortification to nutrient intake of women.
Subar AF; Bowering J
J Am Diet Assoc; 1988 Oct; 88(10):1237-42, 1245. PubMed ID: 3171016
[TBL] [Abstract][Full Text] [Related]
5. Ten-year trends in vitamin and mineral intake from fortified food in German children and adolescents.
Sichert-Hellert W; Kersting M; Alexy U; Manz F
Eur J Clin Nutr; 2000 Jan; 54(1):81-6. PubMed ID: 10694776
[TBL] [Abstract][Full Text] [Related]
6. Fortified foods are major contributors to nutrient intakes in diets of US children and adolescents.
Berner LA; Keast DR; Bailey RL; Dwyer JT
J Acad Nutr Diet; 2014 Jul; 114(7):1009-1022.e8. PubMed ID: 24462266
[TBL] [Abstract][Full Text] [Related]
7. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
Briefel R; Hanson C; Fox MK; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
[TBL] [Abstract][Full Text] [Related]
8. Vitamins and minerals: a model for safe addition to foods.
Flynn A; Moreiras O; Stehle P; Fletcher RJ; Müller DJ; Rolland V
Eur J Nutr; 2003 Apr; 42(2):118-30. PubMed ID: 12638033
[TBL] [Abstract][Full Text] [Related]
9. The role of fortified foods--situation in Austria.
Wagner KH; Blauensteiner D; Schmid I; Elmadfa I
Forum Nutr; 2005; (57):84-90. PubMed ID: 15702591
[TBL] [Abstract][Full Text] [Related]
10. Nutrients in the US Diet: Naturally Occurring or Enriched/Fortified Food and Beverage Sources, Plus Dietary Supplements: NHANES 2009-2012.
Newman JC; Malek AM; Hunt KJ; Marriott BP
J Nutr; 2019 Aug; 149(8):1404-1412. PubMed ID: 31132112
[TBL] [Abstract][Full Text] [Related]
11. Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African Countries.
Friesen VM; Mbuya MNN; Aaron GJ; Pachón H; Adegoke O; Noor RA; Swart R; Kaaya A; Wieringa FT; Neufeld LM
J Nutr; 2020 Aug; 150(8):2183-2190. PubMed ID: 32534454
[TBL] [Abstract][Full Text] [Related]
12. Fortification masks nutrient dilution due to added sugars in the diet of children and adolescents.
Alexy U; Sichert-Hellert W; Kersting M
J Nutr; 2002 Sep; 132(9):2785-91. PubMed ID: 12221246
[TBL] [Abstract][Full Text] [Related]
13. Ready-to-eat cereal fortification: a modelling study on the impact of changing ready-to-eat cereal fortification levels on population intake of nutrients.
Smith JD; Jain N; Bailey RL
Public Health Nutr; 2020 Aug; 23(12):2165-2178. PubMed ID: 31957633
[TBL] [Abstract][Full Text] [Related]
14. Vitamin and mineral intakes in European children. Is food fortification needed?
Serra-Majem L
Public Health Nutr; 2001 Feb; 4(1A):101-7. PubMed ID: 11255499
[TBL] [Abstract][Full Text] [Related]
15. National fortification of staple foods can make a significant contribution to micronutrient intake of South African adults.
Steyn NP; Wolmarans P; Nel JH; Bourne LT
Public Health Nutr; 2008 Mar; 11(3):307-13. PubMed ID: 17610752
[TBL] [Abstract][Full Text] [Related]
16. Top food sources contributing to vitamin D intake and the association of ready-to-eat cereal and breakfast consumption habits to vitamin D intake in Canadians and United States Americans.
Hill KM; Jonnalagadda SS; Albertson AM; Joshi NA; Weaver CM
J Food Sci; 2012 Aug; 77(8):H170-5. PubMed ID: 22747906
[TBL] [Abstract][Full Text] [Related]
17. Safe addition of vitamins and minerals to foods: setting maximum levels for fortification in the Netherlands.
Kloosterman J; Fransen HP; de Stoppelaar J; Verhagen H; Rompelberg C
Eur J Nutr; 2007 Jun; 46(4):220-9. PubMed ID: 17479209
[TBL] [Abstract][Full Text] [Related]
18. Dietary intake of whole grains.
Cleveland LE; Moshfegh AJ; Albertson AM; Goldman JD
J Am Coll Nutr; 2000 Jun; 19(3 Suppl):331S-338S. PubMed ID: 10875606
[TBL] [Abstract][Full Text] [Related]
19. Selected lower-fat foods positively impact nutrient quality in diets of free-living Americans.
Sigman-Grant M; Warland R; Hsieh G
J Am Diet Assoc; 2003 May; 103(5):570-6. PubMed ID: 12728214
[TBL] [Abstract][Full Text] [Related]
20. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
Weinberg LG; Berner LA; Groves JE
J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
