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4. Microbiological synthesis of L-tryptophan and its related amino acids. Yamada H; Yoshida H; Nakazawa H; Kumagai H Acta Vitaminol Enzymol; 1975; 29(1-6):248-51. PubMed ID: 1244101 [TBL] [Abstract][Full Text] [Related]
5. Purification and properties of thermostable tryptophanase from an obligately symbiotic thermophile, Symbiobacterium thermophilum. Suzuki S; Hirahara T; Horinouchi S; Beppu T Agric Biol Chem; 1991 Dec; 55(12):3059-66. PubMed ID: 1368766 [TBL] [Abstract][Full Text] [Related]
6. The tryptophanase from Proteus rettgeri: sulfhydryl groups in the holo- and apo-enzyme preparations. Yoshida H; Kumagai H; Yamada H FEBS Lett; 1975 Mar; 52(1):157-9. PubMed ID: 1123078 [No Abstract] [Full Text] [Related]
7. Biosynthetic arginine decarboxylase from Escherichia coli. Purification and properties. Wu WH; Morris DR J Biol Chem; 1973 Mar; 248(5):1687-95. PubMed ID: 4571773 [No Abstract] [Full Text] [Related]
8. Trypotophanase from a marine bacterium, Vibrio K-7 synthesis, purification and some chemical catalytic properties. Whitt DD; Klug MJ; DeMoss RD Arch Microbiol; 1979 Aug; 122(2):169-75. PubMed ID: 42371 [TBL] [Abstract][Full Text] [Related]
9. Purification, crystallization, and subunit structure of allosteric adenosine 5'-monophosphate nucleosidase. Schramm VL; Hochstein LI Biochemistry; 1972 Jul; 11(15):2777-83. PubMed ID: 5041898 [No Abstract] [Full Text] [Related]
10. Some effects of indole on the interaction of amino acids with tryptophanase. Kazarinoff MN; Snell EE J Biol Chem; 1980 Jul; 255(13):6228-33. PubMed ID: 6993468 [TBL] [Abstract][Full Text] [Related]
11. L-asparaginase from Proteus vulgaris. Purification, crystallization, and enzymic properties. Tosa T; Sano R; Yamamoto K; Nakamura M; Chibata I Biochemistry; 1972 Jan; 11(2):217-22. PubMed ID: 4550558 [No Abstract] [Full Text] [Related]
12. The folding characteristics of tryptophanase from Escherichia coli. Mizobata T; Kawata Y J Biochem; 1995 Feb; 117(2):384-91. PubMed ID: 7608129 [TBL] [Abstract][Full Text] [Related]
13. L-Asparaginase from Proteus vulgaris. Subunit and amino acid composition. Tosa T; Sano R; Yamamoto K; Nakamura M; Chibata I Biochemistry; 1973 Mar; 12(6):1075-9. PubMed ID: 4569768 [No Abstract] [Full Text] [Related]
14. Purification and subunit structure of argininosuccinate lyase from Chlamydomonas reinhardi. Matagne RF; Schlösser JP Biochem J; 1977 Oct; 167(1):71-5. PubMed ID: 588268 [TBL] [Abstract][Full Text] [Related]
15. Threonine aldolase from Candida humicola. II. Purification, crystallization and properties. Kumagai H; Nagate T; Yoshida H; Yamada H Biochim Biophys Acta; 1972 Mar; 258(3):779-90. PubMed ID: 5017702 [No Abstract] [Full Text] [Related]