These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 11482570)

  • 21. The effect of salinity and osmotic pressure of the medium on the growth, sporulation and changes in the total organic acid content of Aspergillus flavus and Penicillium chrysogenum.
    Mert HH; Ekmekçi S
    Mycopathologia; 1987 Nov; 100(2):85-9. PubMed ID: 3122048
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit.
    Belbahi A; Leguerinel I; Méot JM; Loiseau G; Madani K; Bohuon P
    J Appl Microbiol; 2016 Dec; 121(6):1685-1698. PubMed ID: 27626891
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Conditions that regulate the growth of moulds inoculated into bottled mineral water.
    Criado MV; Fernández Pinto VE; Badessari A; Cabral D
    Int J Food Microbiol; 2005 Apr; 99(3):343-9. PubMed ID: 15808368
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatized mineral water.
    Nevarez L; Vasseur V; Le Madec A; Le Bras MA; Coroller L; Leguérinel I; Barbier G
    Int J Food Microbiol; 2009 Apr; 130(3):166-71. PubMed ID: 19233496
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Distributions of the growth rate of the germ tubes and germination time of Penicillium chrysogenum conidia depend on water activity.
    Judet D; Bensoussan M; Perrier-Cornet JM; Dantigny P
    Food Microbiol; 2008 Oct; 25(7):902-7. PubMed ID: 18721680
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Incidence of heat-resistant fungi in Nsukka, southern Nigeria.
    Ugwuanyi JO; Obeta JA
    Int J Food Microbiol; 1991 Jun; 13(2):157-64. PubMed ID: 1909547
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Growth at sub-zero temperatures of black spot fungi from meat.
    Gill CO; Lowry PD
    J Appl Bacteriol; 1982 Apr; 52(2):245-50. PubMed ID: 7201998
    [No Abstract]   [Full Text] [Related]  

  • 28. Quantifying the effect of water activity and storage temperature on single spore lag times of three moulds isolated from spoiled bakery products.
    Dagnas S; Gougouli M; Onno B; Koutsoumanis KP; Membré JM
    Int J Food Microbiol; 2017 Jan; 240():75-84. PubMed ID: 27325576
    [TBL] [Abstract][Full Text] [Related]  

  • 29. In vitro susceptibility of filamentous fungi to copper nanoparticles assessed by rapid XTT colorimetry and agar dilution method.
    Ghasemian E; Naghoni A; Tabaraie B; Tabaraie T
    J Mycol Med; 2012 Dec; 22(4):322-8. PubMed ID: 23518166
    [TBL] [Abstract][Full Text] [Related]  

  • 30. A cardinal model to describe the effect of water activity on the growth of moulds.
    Rosso L; Robinson TP
    Int J Food Microbiol; 2001 Feb; 63(3):265-73. PubMed ID: 11246910
    [TBL] [Abstract][Full Text] [Related]  

  • 31. In vitro effects of water activity, temperature and solutes on the growth rate of P. italicum Wehmer and P. digitatum Sacc.
    Lahlali R; Serrhini MN; Friel D; Jijakli MH
    J Appl Microbiol; 2006 Sep; 101(3):628-36. PubMed ID: 16907813
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Application of Doehlert design to determine the combined effects of temperature, water activity and pH on conidial germination of Penicillium chrysogenum.
    Sautour M; Rouget A; Dantigny P; Divies C; Bensoussan M
    J Appl Microbiol; 2001 Nov; 91(5):900-6. PubMed ID: 11722668
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Peculiarities of linear growth of the melanin-containing fungi Cladosporium sphaerospermum Penz. and Alternaria alternata (Fr.) Keissler].
    Vember VV; Zhdanova NN
    Mikrobiol Z; 2001; 63(3):3-12. PubMed ID: 11785260
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Aspergillus flavus growth in the presence of chemical preservatives and naturally occurring antimicrobial compounds.
    López-Malo A; Maris Alzamora S; Palou E
    Int J Food Microbiol; 2005 Mar; 99(2):119-28. PubMed ID: 15734560
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Lactic acid bacteria as functional probiotic isolates for inhibiting the growth of Aspergillus flavus, A. parasiticus, A. niger and Penicillium chrysogenum.
    Abbaszadeh S; Tavakoli R; Sharifzadeh A; Shokri H
    J Mycol Med; 2015 Dec; 25(4):263-7. PubMed ID: 26597145
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Using the gamma concept in modelling fungal growth: A case study on brioche-type products.
    Makariti I; Kapetanakou AE; Gkerekou M; Bertoli M; Dremetsika C; Kalaitzoglou I; Skandamis PN
    Food Microbiol; 2019 Aug; 81():12-21. PubMed ID: 30910083
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Mould germination: data treatment and modelling.
    Dantigny P; Marín S; Beyer M; Magan N
    Int J Food Microbiol; 2007 Feb; 114(1):17-24. PubMed ID: 17188772
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Inactivation of conidia of Penicillium chrysogenum, P. digitatum and P. italicum by ethanol solutions and vapours.
    Dao T; Bensoussan M; Gervais P; Dantigny P
    Int J Food Microbiol; 2008 Feb; 122(1-2):68-73. PubMed ID: 18160164
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a(w).
    Valero A; Farré JR; Sanchis V; Ramos AJ; Marín S
    Int J Food Microbiol; 2006 Jul; 110(2):160-4. PubMed ID: 16735071
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Description of Aspergillus flavus growth under the influence of different factors (water activity, incubation temperature, protein and fat concentration, pH, and cinnamon essential oil concentration) by kinetic, probability of growth, and time-to-detection models.
    Kosegarten CE; Ramírez-Corona N; Mani-López E; Palou E; López-Malo A
    Int J Food Microbiol; 2017 Jan; 240():115-123. PubMed ID: 27184972
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.