138 related articles for article (PubMed ID: 11482573)
1. The effects of freezing and thawing on the survival of Escherichia coli O157:H7 in apple juice.
Yamamoto SA; Harris LJ
Int J Food Microbiol; 2001 Jul; 67(1-2):89-96. PubMed ID: 11482573
[TBL] [Abstract][Full Text] [Related]
2. Phosphate buffer increases recovery of Escherichia coli O157:H7 from frozen apple juice.
Yamamoto SA; Harris LJ
J Food Prot; 2001 Sep; 64(9):1315-9. PubMed ID: 11563506
[TBL] [Abstract][Full Text] [Related]
3. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
Williams RC; Sumner SS; Golden DA
J Food Prot; 2004 Nov; 67(11):2381-6. PubMed ID: 15553616
[TBL] [Abstract][Full Text] [Related]
4. Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid.
Roering AM; Luchansky JB; Ihnot AM; Ansay SE; Kaspar CW; Ingham SC
Int J Food Microbiol; 1999 Feb; 46(3):263-9. PubMed ID: 10100906
[TBL] [Abstract][Full Text] [Related]
5. Evaluating survival of Escherichia coli O157:H7 in frozen and thawed apple cider: potential use of a hydrophobic grid membrane filter-SD-39 agar method.
Sage JR; Ingham SC
J Food Prot; 1998 Apr; 61(4):490-4. PubMed ID: 9709216
[TBL] [Abstract][Full Text] [Related]
6. Reduction in levels of Escherichia coli O157:H7 in apple cider by pulsed electric fields.
Iu J; Mittal GS; Griffiths MW
J Food Prot; 2001 Jul; 64(7):964-9. PubMed ID: 11456204
[TBL] [Abstract][Full Text] [Related]
7. Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.
Derrickson-Tharrington E; Kendall PA; Sofos JN
Int J Food Microbiol; 2005 Mar; 99(1):79-89. PubMed ID: 15718031
[TBL] [Abstract][Full Text] [Related]
8. The survival of Escherichia coli O157:H7 in the presence of Penicillium expansum and Glomerella cingulata in wounds on apple surfaces.
Riordan DC; Sapers GM; Annous BA
J Food Prot; 2000 Dec; 63(12):1637-42. PubMed ID: 11131883
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method.
Wu VC; Qiu X; Peggy Hsieh YH
Food Microbiol; 2008 Feb; 25(1):190-5. PubMed ID: 17993394
[TBL] [Abstract][Full Text] [Related]
10. Fate of Escherichia coli O157:H7 and Listeria monocytogenes in strawberry juice and acidified media at different pH values and temperatures.
Han Y; Linton RH
J Food Prot; 2004 Nov; 67(11):2443-9. PubMed ID: 15553626
[TBL] [Abstract][Full Text] [Related]
11. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
Tsegaye M; Ashenafi M
Int J Food Microbiol; 2005 Aug; 103(1):11-21. PubMed ID: 16081180
[TBL] [Abstract][Full Text] [Related]
12. Survival of Escherichia coli O157:H7 after freezing and thawing in ground beef patties.
Sage JR; Ingham SC
J Food Prot; 1998 Sep; 61(9):1181-3. PubMed ID: 9766072
[TBL] [Abstract][Full Text] [Related]
13. High-pressure resistance variation of Escherichia coli O157:H7 strains and Salmonella serovars in tryptic soy broth, distilled water, and fruit juice.
Whitney BM; Williams RC; Eifert J; Marcy J
J Food Prot; 2007 Sep; 70(9):2078-83. PubMed ID: 17900085
[TBL] [Abstract][Full Text] [Related]
14. Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice.
Nair MK; Abouelezz H; Hoagland T; Venkitanarayanan K
J Food Prot; 2005 Sep; 68(9):1895-9. PubMed ID: 16161689
[TBL] [Abstract][Full Text] [Related]
15. Survival and growth characteristics of Escherichia coli O157:H7 in pasteurized and unpasteurized Cheddar cheese whey.
Marek P; Nair MK; Hoagland T; Venkitanarayanan K
Int J Food Microbiol; 2004 Jul; 94(1):1-7. PubMed ID: 15172479
[TBL] [Abstract][Full Text] [Related]
16. Prior storage conditions influence the destruction of Escherichia coli O157:H7 during heating of apple cider and juice.
Ingham SC; Uljas HE
J Food Prot; 1998 Apr; 61(4):390-4. PubMed ID: 9709199
[TBL] [Abstract][Full Text] [Related]
17. Antimicrobial efficiency of essential oil and freeze-thaw treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in strawberry juice.
Duan J; Zhao Y
J Food Sci; 2009 Apr; 74(3):M131-7. PubMed ID: 19397729
[TBL] [Abstract][Full Text] [Related]
18. Growth and survival of Escherichia coli O157:H7 in fresh tropical fruit juices at ambient and cold temperatures.
Mutaku I; Erku W; Ashenafi M
Int J Food Sci Nutr; 2005 Mar; 56(2):133-9. PubMed ID: 16019323
[TBL] [Abstract][Full Text] [Related]
19. Combinations of intervention treatments resulting in 5-log10-unit reductions in numbers of Escherichia coli O157:H7 and Salmonella typhimurium DT104 organisms in apple cider.
Uljas HE; Ingham SC
Appl Environ Microbiol; 1999 May; 65(5):1924-9. PubMed ID: 10223981
[TBL] [Abstract][Full Text] [Related]
20. Acid tolerance of Escherichia coli O157:H7 and its survival in apple juice.
Koodie L; Dhople AM
Microbios; 2001; 104(409):167-75. PubMed ID: 11327111
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
