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4. Food safety program trains Central American leaders. FDA Consum; 2001; 35(4):5. PubMed ID: 11692892 [No Abstract] [Full Text] [Related]
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6. Food safety: an appraisal of a training programme. Worsfold D J R Soc Health; 1993 Dec; 113(6):316-9. PubMed ID: 8308852 [No Abstract] [Full Text] [Related]
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8. Food safety. Elmi M East Mediterr Health J; 2008; 14 Suppl():S143-9. PubMed ID: 19205614 [No Abstract] [Full Text] [Related]
9. Assessment of the effectiveness of food safety management systems in food industries. Kussaga J; Jacxsens L; Luning P; Uytendaele M; Devlieghere F Commun Agric Appl Biol Sci; 2008; 73(1):167-71. PubMed ID: 18831267 [No Abstract] [Full Text] [Related]
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16. Preparing America's food safety system for the twenty-first century--who is responsible for what when it comes to meeting the food safety challenges of the consumer-driven global economy? Taylor MR Food Drug Law J; 1997; 52(1):13-30. PubMed ID: 10346706 [No Abstract] [Full Text] [Related]
17. Reducing the risks. Weber-Mosdorf S Bull World Health Organ; 2006 Dec; 84(12):928-9. PubMed ID: 17242826 [No Abstract] [Full Text] [Related]
18. Pre-harvest food safety as part of a farm-to-table pathogen reduction program to prevent foodborne disease. Tollefson L; Paige JC; Godon KA J Am Vet Med Assoc; 1996 Aug; 209(4):718-21. PubMed ID: 8756861 [No Abstract] [Full Text] [Related]
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