These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 11486883)

  • 1. Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography.
    López M; Martínez F; Del Valle C; Orte C; Miró M
    J Chromatogr A; 2001 Jul; 922(1-2):359-63. PubMed ID: 11486883
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Method to assay the concentrations of phenolic constituents of biological interest in wines.
    Goldberg DM; Tsang E; Karumanchiri A; Diamandis E; Soleas G; Ng E
    Anal Chem; 1996 May; 68(10):1688-94. PubMed ID: 8651480
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography-photodiode array detection without sample preparation.
    Revilla E; Ryan JM
    J Chromatogr A; 2000 Jun; 881(1-2):461-9. PubMed ID: 10905728
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analysis of non-anthocyanin phenolic compounds in wine samples using high performance liquid chromatography with ultraviolet and fluorescence detection.
    Rodríguez-Bernaldo de Quirós A; López-Hernández J; Ferraces-Casais P; Lage-Yusty MA
    J Sep Sci; 2007 Jun; 30(9):1262-6. PubMed ID: 17623466
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of Vinification Techniques Combined with UV-C Irradiation on Phenolic Contents of Red Wines.
    Tahmaz H; Söylemezoğlu G
    J Food Sci; 2017 Jun; 82(6):1351-1356. PubMed ID: 28471493
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of a novel microextraction by packed sorbent-based approach followed by ultrahigh pressure liquid chromatography as a powerful technique for quantification phenolic constituents of biological interest in wines.
    Gonçalves J; Mendes B; Silva CL; Câmara JS
    J Chromatogr A; 2012 Mar; 1229():13-23. PubMed ID: 22305355
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of free molecular phenolics and catechins in wine by solid phase extraction on polymeric cartridges and liquid chromatography with diode array detection.
    del Alamo M; Casado L; Hernández V; Jiménez JJ
    J Chromatogr A; 2004 Sep; 1049(1-2):97-105. PubMed ID: 15499921
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Application of solid-phase extraction for determination of phenolic compounds in barrique wines.
    Matejícek D; Klejdus B; Mikes O; Sterbová D; Kubán V
    Anal Bioanal Chem; 2003 Sep; 377(2):340-5. PubMed ID: 12923605
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The study of phenolic compounds as natural antioxidants in wine.
    López-Vélez M; Martínez-Martínez F; Del Valle-Ribes C
    Crit Rev Food Sci Nutr; 2003; 43(3):233-44. PubMed ID: 12822671
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A Study of the UV Spectral Features in Wine and Their Correlation with Phenolic Constituents.
    Johnson JB; Timofeev R; Kazak A; Grishin Y; Solovyova L; Rudenko M
    Front Biosci (Elite Ed); 2024 May; 16(2):16. PubMed ID: 38939913
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of phenols in wines by liquid chromatography with photodiode array and fluorescence detection.
    Viñas P; López-Erroz C; Marín-Hernández JJ; Hernández-Córdoba M
    J Chromatogr A; 2000 Feb; 871(1-2):85-93. PubMed ID: 10735289
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ultraviolet irradiation of trans-resveratrol and HPLC determination of trans-resveratrol and cis-resveratrol in Romanian red wines.
    Nour V; Trandafir I; Muntean C
    J Chromatogr Sci; 2012; 50(10):920-7. PubMed ID: 22689901
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines.
    Burns J; Gardner PT; O'Neil J; Crawford S; Morecroft I; McPhail DB; Lister C; Matthews D; MacLean MR; Lean ME; Duthie GG; Crozier A
    J Agric Food Chem; 2000 Feb; 48(2):220-30. PubMed ID: 10691619
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis of wine phenolics by high-performance liquid chromatography using a monolithic type column.
    Castellari M; Sartini E; Fabiani A; Arfelli G; Amati A
    J Chromatogr A; 2002 Oct; 973(1-2):221-7. PubMed ID: 12437182
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Analysis of phenolics in wine by high performance thin-layer chromatography with gradient elution and high resolution plate imaging.
    Agatonovic-Kustrin S; Hettiarachchi CG; Morton DW; Razic S
    J Pharm Biomed Anal; 2015 Jan; 102():93-9. PubMed ID: 25255450
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A fast method using a new hydrophilic-lipophilic balanced sorbent in combination with ultra-high performance liquid chromatography for quantification of significant bioactive metabolites in wines.
    Silva CL; Pereira J; Wouter VG; Giró C; Câmara JS
    Talanta; 2011 Oct; 86():82-90. PubMed ID: 22063514
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A validated HPLC method for the quantitative analysis of trans-resveratrol and trans-piceid in Hungarian wines.
    Mark L; Nikfardjam MS; Avar P; Ohmacht R
    J Chromatogr Sci; 2005 Oct; 43(9):445-9. PubMed ID: 16212788
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A standard addition method to assay the concentration of biologically interesting polyphenols in grape berries by reversed-phase HPLC.
    Sakkiadi AV; Georgiou CA; Haroutounian SA
    Molecules; 2007 Sep; 12(9):2259-69. PubMed ID: 17962741
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of polyphenols in wines by liquid chromatography with UV spectrophotometric detection.
    Aznar O; Checa A; Oliver R; Hernández-Cassou S; Saurina J
    J Sep Sci; 2011 Mar; 34(5):527-35. PubMed ID: 21280216
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rapid liquid chromatography-ultraviolet determination of organic acids and phenolic compounds in red wine and must.
    Kerem Z; Bravdo BA; Shoseyov O; Tugendhaft Y
    J Chromatogr A; 2004 Oct; 1052(1-2):211-5. PubMed ID: 15527140
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.