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3. Vitamin D and myocardial infarction. Lindén V Br Med J; 1974 Sep; 3(5932):647-50. PubMed ID: 4425790 [TBL] [Abstract][Full Text] [Related]
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6. Letter: Vitamin D and myocardial infarction. Eskin F Br Med J; 1974 Oct; 4(5938):232. PubMed ID: 4472750 [No Abstract] [Full Text] [Related]
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14. [Vitamin D in nutrition of young Icelandic children]. Thórsdóttir I; Gunnarsdóttir I Laeknabladid; 2005; 91(7-8):581-6. PubMed ID: 16155341 [TBL] [Abstract][Full Text] [Related]
15. The vitamin D content of some New Zealand fish oils. Weeber ER Biochem J; 1945; 39(3):264-7. PubMed ID: 16747900 [No Abstract] [Full Text] [Related]
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17. [The pathogenesis of myocardial infarct (a review of the literature)]. Gapon LP Lik Sprava; 1992 Oct; (10):9-14. PubMed ID: 1485460 [No Abstract] [Full Text] [Related]
18. Do fish oils or vitamin E reduce morbidity and mortality after myocardial infarction? Rand PJ; Schooff M J Fam Pract; 1999 Nov; 48(11):847-8. PubMed ID: 10907618 [No Abstract] [Full Text] [Related]
19. Studies on the analysis of vitamins D. 5. The chemical determination of vitamin D in fish-liver oils and other materials containing vitamin A. GREEN J Biochem J; 1951 Jul; 49(2):243-6. PubMed ID: 14858318 [No Abstract] [Full Text] [Related]
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