BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

180 related articles for article (PubMed ID: 11491086)

  • 1. Analysis of the stress resistance of commercial wine yeast strains.
    Carrasco P; Querol A; del Olmo M
    Arch Microbiol; 2001 Jun; 175(6):450-7. PubMed ID: 11491086
    [TBL] [Abstract][Full Text] [Related]  

  • 2. An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study.
    Ivorra C; Pérez-Ortín JE; del Olmo M
    Biotechnol Bioeng; 1999 Sep; 64(6):698-708. PubMed ID: 10417219
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Monitoring stress-related genes during the process of biomass propagation of Saccharomyces cerevisiae strains used for wine making.
    Pérez-Torrado R; Bruno-Bárcena JM; Matallana E
    Appl Environ Microbiol; 2005 Nov; 71(11):6831-7. PubMed ID: 16269716
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Genetic manipulation of HSP26 and YHR087W stress genes may improve fermentative behaviour in wine yeasts under vinification conditions.
    Jiménez-Martí E; Zuzuarregui A; Ridaura I; Lozano N; del Olmo M
    Int J Food Microbiol; 2009 Mar; 130(2):122-30. PubMed ID: 19217680
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Correlation between acetaldehyde and ethanol resistance and expression of HSP genes in yeast strains isolated during the biological aging of sherry wines.
    Aranda A; Querol A; del Olmo Ml
    Arch Microbiol; 2002 Apr; 177(4):304-12. PubMed ID: 11889484
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Expression of stress response genes in wine strains with different fermentative behavior.
    Zuzuarregui A; del Olmo ML
    FEMS Yeast Res; 2004 May; 4(7):699-710. PubMed ID: 15093773
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analyses of stress resistance under laboratory conditions constitute a suitable criterion for wine yeast selection.
    Zuzuarregui A; del Olmo M
    Antonie Van Leeuwenhoek; 2004 May; 85(4):271-80. PubMed ID: 15028866
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Adaptive evolution of wine yeast.
    Querol A; Fernández-Espinar MT; del Olmo Ml; Barrio E
    Int J Food Microbiol; 2003 Sep; 86(1-2):3-10. PubMed ID: 12892918
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of the expression of some stress induced genes in several commercial wine yeast strains at the beginning of vinification.
    Zuzuarregui A; Carrasco P; Palacios A; Julien A; del Olmo M
    J Appl Microbiol; 2005; 98(2):299-307. PubMed ID: 15659184
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Identification by phenotypic and genetic approaches of an indigenous Saccharomyces cerevisiae wine strain with high desiccation tolerance.
    Zambuto M; Romaniello R; Guaragnella N; Romano P; Votta S; Capece A
    Yeast; 2017 Oct; 34(10):417-426. PubMed ID: 28732117
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The high general stress resistance of the Saccharomyces cerevisiae fil1 adenylate cyclase mutant (Cyr1Lys1682) is only partially dependent on trehalose, Hsp104 and overexpression of Msn2/4-regulated genes.
    Versele M; Thevelein JM; Van Dijck P
    Yeast; 2004 Jan; 21(1):75-86. PubMed ID: 14745784
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Stress response and expression patterns in wine fermentations of yeast genes induced at the diauxic shift.
    Puig S; Pérez-Ortín JE
    Yeast; 2000 Jan; 16(2):139-48. PubMed ID: 10641036
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Elevated expression of genes under the control of stress response element (STRE) and Msn2p in an ethanol-tolerance sake yeast Kyokai no. 11.
    Watanabe M; Tamura K; Magbanua JP; Takano K; Kitamoto K; Kitagaki H; Akao T; Shimoi H
    J Biosci Bioeng; 2007 Sep; 104(3):163-70. PubMed ID: 17964478
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Saccharomyces cerevisiae strains from traditional fermentations of Brazilian cachaça: trehalose metabolism, heat and ethanol resistance.
    Vianna CR; Silva CL; Neves MJ; Rosa CA
    Antonie Van Leeuwenhoek; 2008; 93(1-2):205-17. PubMed ID: 17701283
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fermentative conditions modulating sweetness in dry wines: genetics and environmental factors influencing the expression level of the Saccharomyces cerevisiae HSP12 gene.
    Marchal A; Marullo P; Durand C; Moine V; Dubourdieu D
    J Agric Food Chem; 2015 Jan; 63(1):304-11. PubMed ID: 25524156
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Transcriptomic and proteomic insights of the wine yeast biomass propagation process.
    Gómez-Pastor R; Pérez-Torrado R; Cabiscol E; Matallana E
    FEMS Yeast Res; 2010 Nov; 10(7):870-84. PubMed ID: 20738407
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Towards an understanding of the adaptation of wine yeasts to must: relevance of the osmotic stress response.
    Jiménez-Martí E; Gomar-Alba M; Palacios A; Ortiz-Julien A; del Olmo ML
    Appl Microbiol Biotechnol; 2011 Mar; 89(5):1551-61. PubMed ID: 20941492
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Transcriptomic and proteomic approach for understanding the molecular basis of adaptation of Saccharomyces cerevisiae to wine fermentation.
    Zuzuarregui A; Monteoliva L; Gil C; del Olmo Ml
    Appl Environ Microbiol; 2006 Jan; 72(1):836-47. PubMed ID: 16391125
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Biotechnological impact of stress response on wine yeast.
    Matallana E; Aranda A
    Lett Appl Microbiol; 2017 Feb; 64(2):103-110. PubMed ID: 27714822
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative study of Saccharomyces cerevisiae wine strains to identify potential marker genes correlated to desiccation stress tolerance.
    Capece A; Votta S; Guaragnella N; Zambuto M; Romaniello R; Romano P
    FEMS Yeast Res; 2016 May; 16(3):. PubMed ID: 26882930
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.