282 related articles for article (PubMed ID: 11501865)
1. Point-of-purchase messages framed in terms of cost, convenience, taste, and energy improve healthful snack selection in a college foodservice setting.
Buscher LA; Martin KA; Crocker S
J Am Diet Assoc; 2001 Aug; 101(8):909-13. PubMed ID: 11501865
[TBL] [Abstract][Full Text] [Related]
2. Emoticon use Increases Plain Milk and Vegetable Purchase in a School Cafeteria without Adversely Affecting Total Milk Purchase.
Siegel RM; Anneken A; Duffy C; Simmons K; Hudgens M; Kate Lockhart M; Shelly J
Clin Ther; 2015 Sep; 37(9):1938-43. PubMed ID: 26297572
[TBL] [Abstract][Full Text] [Related]
3. Increasing pre-school children's consumption of fruit and vegetables. A modelling and rewards intervention.
Horne PJ; Greenhalgh J; Erjavec M; Lowe CF; Viktor S; Whitaker CJ
Appetite; 2011 Apr; 56(2):375-85. PubMed ID: 21112361
[TBL] [Abstract][Full Text] [Related]
4. Effect of nutrition intervention using a general nutrition course for promoting fruit and vegetable consumption among college students.
Ha EJ; Caine-Bish N
J Nutr Educ Behav; 2009; 41(2):103-9. PubMed ID: 19304255
[TBL] [Abstract][Full Text] [Related]
5. The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students.
Morgan PJ; Warren JM; Lubans DR; Saunders KL; Quick GI; Collins CE
Public Health Nutr; 2010 Nov; 13(11):1931-40. PubMed ID: 20441683
[TBL] [Abstract][Full Text] [Related]
6. A garden pilot project enhances fruit and vegetable consumption among children.
Heim S; Stang J; Ireland M
J Am Diet Assoc; 2009 Jul; 109(7):1220-6. PubMed ID: 19559139
[TBL] [Abstract][Full Text] [Related]
7. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
Davis EM; Cullen KW; Watson KB; Konarik M; Radcliffe J
J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
[TBL] [Abstract][Full Text] [Related]
8. Effect of a grocery store intervention on sales of nutritious foods to youth and their families.
Holmes AS; Estabrooks PA; Davis GC; Serrano EL
J Acad Nutr Diet; 2012 Jun; 112(6):897-901. PubMed ID: 22513119
[TBL] [Abstract][Full Text] [Related]
9. Fruit-Promoting Smarter Lunchrooms Interventions: Results From a Cluster RCT.
Greene KN; Gabrielyan G; Just DR; Wansink B
Am J Prev Med; 2017 Apr; 52(4):451-458. PubMed ID: 28214248
[TBL] [Abstract][Full Text] [Related]
10. Food Choice Architecture: An Intervention in a Secondary School and its Impact on Students' Plant-based Food Choices.
Ensaff H; Homer M; Sahota P; Braybrook D; Coan S; McLeod H
Nutrients; 2015 Jun; 7(6):4426-37. PubMed ID: 26043039
[TBL] [Abstract][Full Text] [Related]
11. Point-of-purchase nutrition information influences food-purchasing behaviors of college students: a pilot study.
Freedman MR; Connors R
J Am Diet Assoc; 2010 Aug; 110(8):1222-6. PubMed ID: 20656098
[TBL] [Abstract][Full Text] [Related]
12. Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.
Richards A; Kattelmann KK; Ren C
J Am Diet Assoc; 2006 Sep; 106(9):1405-11. PubMed ID: 16963345
[TBL] [Abstract][Full Text] [Related]
13. Using "point of decision" messages to intervene on college students' eating behaviors.
Reed JA; Powers A; Greenwood M; Smith W; Underwood R
Am J Health Promot; 2011; 25(5):298-300. PubMed ID: 21534831
[TBL] [Abstract][Full Text] [Related]
14. Exposure to multiple components of a garden-based intervention for middle school students increases fruit and vegetable consumption.
Evans A; Ranjit N; Rutledge R; Medina J; Jennings R; Smiley A; Stigler M; Hoelscher D
Health Promot Pract; 2012 Sep; 13(5):608-16. PubMed ID: 22290584
[TBL] [Abstract][Full Text] [Related]
15. A Randomized Controlled Trial of the Food Dudes Program: Tangible Rewards are More Effective Than Social Rewards for Increasing Short- and Long-Term Fruit and Vegetable Consumption.
Morrill BA; Madden GJ; Wengreen HJ; Fargo JD; Aguilar SS
J Acad Nutr Diet; 2016 Apr; 116(4):618-29. PubMed ID: 26297598
[TBL] [Abstract][Full Text] [Related]
16. Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.
Horne PJ; Tapper K; Lowe CF; Hardman CA; Jackson MC; Woolner J
Eur J Clin Nutr; 2004 Dec; 58(12):1649-60. PubMed ID: 15252421
[TBL] [Abstract][Full Text] [Related]
17. Information about the taste stimulates choice of unfamiliar healthful food products.
Schickenberg B; van Assema P; Brug J; de Vries NK
J Hum Nutr Diet; 2011 Dec; 24(6):603-11. PubMed ID: 21955138
[TBL] [Abstract][Full Text] [Related]
18. The effect of nudges aligned with the renewed Flemish Food Triangle on the purchase of fresh fruits: An on-campus restaurant experiment.
Vermote M; Nys J; Versele V; D'Hondt E; Deforche B; Clarys P; Deliens T
Appetite; 2020 Jan; 144():104479. PubMed ID: 31585133
[TBL] [Abstract][Full Text] [Related]
19. One year of free school fruit in Norway--7 years of follow-up.
Bere E; te Velde SJ; Småstuen MC; Twisk J; Klepp KI
Int J Behav Nutr Phys Act; 2015 Nov; 12():139. PubMed ID: 26556692
[TBL] [Abstract][Full Text] [Related]
20. Using traffic light labels to improve food selection in recreation and sport facility eating environments.
Olstad DL; Vermeer J; McCargar LJ; Prowse RJ; Raine KD
Appetite; 2015 Aug; 91():329-35. PubMed ID: 25913684
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
