These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

89 related articles for article (PubMed ID: 11501913)

  • 1. Proposed phytic acid standard including a method for its analysis.
    Brooks SP; Oberleas D; Dawson BA; Belonje B; Lampi BJ
    J AOAC Int; 2001; 84(4):1125-9. PubMed ID: 11501913
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of roasting and autoclaving on phytic acid content of chickpea.
    Hussain B; Khan S; Ismail M; Sattar A
    Nahrung; 1989; 33(4):345-8. PubMed ID: 2755470
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of phytic acid in cereals using ICP-AES to determine phosphorus.
    Plaami S; Kumpulainen J
    J Assoc Off Anal Chem; 1991; 74(1):32-6. PubMed ID: 2026574
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phytic acid in green leaves.
    Hadi Alkarawi H; Zotz G
    Plant Biol (Stuttg); 2014 Jul; 16(4):697-701. PubMed ID: 24341824
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of phytate in foods by phosphorus-31 Fourier transform nuclear magnetic resonance spectrometry.
    O'Neill IK; Sargent M; Trimble ML
    Anal Chem; 1980 Jul; 52(8):1288-91. PubMed ID: 7447023
    [No Abstract]   [Full Text] [Related]  

  • 6. Effect of processing methods on the calcium, phosphorus, and phytic acid contents and nutritive utilization of chickpea (Cicer arietinum L.).
    Nestares T; Barrionuevo M; Urbano G; López-Frías M
    J Agric Food Chem; 1999 Jul; 47(7):2807-12. PubMed ID: 10552569
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The toxicants and phosphorus content of some Nigerian vegetables.
    Udosen EO; Ukpanah UM
    Plant Foods Hum Nutr; 1993 Nov; 44(3):285-9. PubMed ID: 8295869
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fourier Transform Near-Infrared Spectroscopy for rapid and simple determination of phytic acid content in green gram seeds (Vigna radiata).
    Pande R; Mishra HN
    Food Chem; 2015 Apr; 172():880-4. PubMed ID: 25442633
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of phytic acid and inositol pentakisphosphates in foods by high-performance ion chromatography.
    Chen Q
    J Agric Food Chem; 2004 Jul; 52(15):4604-13. PubMed ID: 15264889
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of purity of commercially available inositol hexaphosphate (phytates) and preparation of a reference material.
    Crimella T; Villa S; Rossi F; Fiorelli G; Zanella A
    Adv Exp Med Biol; 1992; 326():51-4. PubMed ID: 1295325
    [No Abstract]   [Full Text] [Related]  

  • 11. Influence of phytin phosphorous and dietary fibre on in vitro iron and calcium bioavailability from rice flakes.
    Suma RC; Sheetal G; Jyothi LA; Prakash J
    Int J Food Sci Nutr; 2007 Dec; 58(8):637-43. PubMed ID: 17852513
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Comparison of the phosphorus and mineral concentrations in bran and abraded kernel fractions of a normal barley (Hordeum vulgare) cultivar versus four low phytic acid isolines.
    Liu K; Peterson KL; Raboy V
    J Agric Food Chem; 2007 May; 55(11):4453-60. PubMed ID: 17488089
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fluorimetric determination of phytic acid based on the activation of the oxidation of 2,2'-dipyridyl ketone hydrazone catalysed by Cu(II).
    March JG; Simonet BM; Grases F
    Analyst; 1999 Jun; 124(6):897-900. PubMed ID: 10736872
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fluorimetric determination of phytic acid in urine based on replacement reaction.
    Chen Y; Chen J; Ma K; Cao S; Chen X
    Anal Chim Acta; 2007 Dec; 605(2):185-91. PubMed ID: 18036382
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of various domestic processing and cooking methods on phytic acid and HCl-extractability of calcium, phosphorus and iron of pigeon pea.
    Duhan A; Khetarpaul N; Bishnoi S
    Nutr Health; 1999; 13(3):161-9. PubMed ID: 10561865
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A Novel and Rapid Colorimetric Method for Measuring Total Phosphorus and Phytic Acid in Foods and Animal Feeds.
    J AOAC Int; 2016 Apr; ():. PubMed ID: 27076114
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention.
    Ravindran V; Cabahug S; Ravindra G; Selle PH; Bryden WL
    Br Poult Sci; 2000 May; 41(2):193-200. PubMed ID: 10890216
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Anion-exchange high-performance liquid chromatography with conductivity detection for the analysis of phytic acid in food.
    Talamond P; Doulbeau S; Rochette I; Guyot JP
    J Chromatogr A; 2000 Feb; 871(1-2):7-12. PubMed ID: 10735280
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid and sensitive liquid chromatographic method using a conductivity detector for the determination of phytic acid in food.
    Talamond P; Gallon G; Treche S
    J Chromatogr A; 1998 May; 805(1-2):143-7. PubMed ID: 9618919
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of phosphorus characterization in broiler ileal digesta, manure, and litter samples: (31)P-NMR vs. HPLC.
    Leytem AB; Kwanyuen P; Plumstead PW; Maguire RO; Brake J
    J Environ Qual; 2008; 37(2):494-500. PubMed ID: 18268313
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.