These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
201 related articles for article (PubMed ID: 11502234)
1. Effect of diets rich in oleic acid, stearic acid and linoleic acid on postprandial haemostatic factors in young healthy men. Hunter KA; Crosbie LC; Horgan GW; Miller GJ; Dutta-Roy AK Br J Nutr; 2001 Aug; 86(2):207-15. PubMed ID: 11502234 [TBL] [Abstract][Full Text] [Related]
2. Postprandial effects of a lipid-rich meal in the rat are modulated by the degree of unsaturation of 18C fatty acids. Even P; Mariotti F; Hermier D Metabolism; 2010 Feb; 59(2):231-40. PubMed ID: 19775712 [TBL] [Abstract][Full Text] [Related]
3. Effect of modified dairy fat on fasting and postprandial haemostatic variables in healthy young men. Tholstrup T; Marckmann P; Hermansen J; Hølmer G; Sandström B Br J Nutr; 1999 Aug; 82(2):105-13. PubMed ID: 10743482 [TBL] [Abstract][Full Text] [Related]
4. Effect of dietary fatty acids on the postprandial fatty acid composition of triacylglycerol-rich lipoproteins in healthy male subjects. Bysted A; Hølmer G; Lund P; Sandström B; Tholstrup T Eur J Clin Nutr; 2005 Jan; 59(1):24-34. PubMed ID: 15305178 [TBL] [Abstract][Full Text] [Related]
5. Postprandial changes in platelet function and coagulation factors after high-fat meals with different fatty acid compositions. Freese R; Mutanen M Eur J Clin Nutr; 1995 Sep; 49(9):658-64. PubMed ID: 7498102 [TBL] [Abstract][Full Text] [Related]
6. High intakes of trans monounsaturated fatty acids taken for 2 weeks do not influence procoagulant and fibrinolytic risk markers for CHD in young healthy men. Sanders TA; Oakley FR; Crook D; Cooper JA; Miller GJ Br J Nutr; 2003 Jun; 89(6):767-76. PubMed ID: 12828793 [TBL] [Abstract][Full Text] [Related]
7. Effects of diets enriched in lauric, palmitic or oleic acids on blood coagulation and fibrinolysis. Temme EH; Mensink RP; Hornstra G Thromb Haemost; 1999 Feb; 81(2):259-63. PubMed ID: 10064003 [TBL] [Abstract][Full Text] [Related]
8. The effects of structurally defined triglycerides of differing fatty acid composition on postprandial haemostasis in young, healthy men. Hunter KA; Crosbie LC; Weir A; Miller GJ; Dutta-Roy AK Atherosclerosis; 1999 Jan; 142(1):151-8. PubMed ID: 9920516 [TBL] [Abstract][Full Text] [Related]
9. Amounts and types of fatty acids in meals affect the pattern of retinoids secreted in human chylomicrons after a high-dose preformed vitamin A intake. Sauvant P; Mekki N; Charbonnier M; Portugal H; Lairon D; Borel P Metabolism; 2003 Apr; 52(4):514-9. PubMed ID: 12701068 [TBL] [Abstract][Full Text] [Related]
10. Lipid, glycemic, and insulin responses to meals rich in saturated, cis-monounsaturated, and polyunsaturated (n-3 and n-6) fatty acids in subjects with type 2 diabetes. Shah M; Adams-Huet B; Brinkley L; Grundy SM; Garg A Diabetes Care; 2007 Dec; 30(12):2993-8. PubMed ID: 17804680 [TBL] [Abstract][Full Text] [Related]
11. Coagulation and fibrinolysis factors in healthy subjects consuming high stearic or trans fatty acid diets. Mutanen M; Aro A Thromb Haemost; 1997 Jan; 77(1):99-104. PubMed ID: 9031457 [TBL] [Abstract][Full Text] [Related]
13. Difference in effect of myristic and stearic acid on plasma HDL cholesterol within 24 h in young men. Tholstrup T; Vessby B; Sandstrom B Eur J Clin Nutr; 2003 Jun; 57(6):735-42. PubMed ID: 12792657 [TBL] [Abstract][Full Text] [Related]
14. Similar effects of diets high in oleic or linoleic acids on coagulation and fibrinolytic factors in healthy humans. Turpeinen AM; Mutanen M Nutr Metab Cardiovasc Dis; 1999 Apr; 9(2):65-72. PubMed ID: 10726111 [TBL] [Abstract][Full Text] [Related]
15. Influence of a stearic acid-rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects. Sanders TA; Oakley FR; Cooper JA; Miller GJ Am J Clin Nutr; 2001 Apr; 73(4):715-21. PubMed ID: 11273845 [TBL] [Abstract][Full Text] [Related]
16. A residential study comparing the effects of diets rich in stearic acid, oleic acid, and linoleic acid on fasting blood lipids, hemostatic variables and platelets in young healthy men. Hunter KA; Crosbie LC; Weir A; Miller GJ; Dutta-Roy AK J Nutr Biochem; 2000; 11(7-8):408-16. PubMed ID: 11044636 [TBL] [Abstract][Full Text] [Related]
17. Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men. Tholstrup T; Miller GJ; Bysted A; Sandström B Am J Clin Nutr; 2003 May; 77(5):1125-32. PubMed ID: 12716662 [TBL] [Abstract][Full Text] [Related]
18. Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid-rich fats. Sanders TA; Berry SE; Miller GJ Am J Clin Nutr; 2003 Apr; 77(4):777-82. PubMed ID: 12663272 [TBL] [Abstract][Full Text] [Related]
19. Gender influence on plasma triacylglycerol response to meals with different monounsaturated and saturated fatty acid content. Koutsari C; Zagana A; Tzoras I; Sidossis LS; Matalas AL Eur J Clin Nutr; 2004 Mar; 58(3):495-502. PubMed ID: 14985689 [TBL] [Abstract][Full Text] [Related]
20. Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemia. Jackson KG; Zampelas A; Knapper JM; Culverwell CC; Wright J; Gould BJ; Williams CM Br J Nutr; 1999 Jan; 81(1):51-7. PubMed ID: 10341676 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]