These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

617 related articles for article (PubMed ID: 11507935)

  • 1. Good food in a hospital? Dare to dream and palates will follow.
    Healthc Benchmarks; 2001 Aug; 8(8):85-7. PubMed ID: 11507935
    [No Abstract]   [Full Text] [Related]  

  • 2. Team participation. The key to effective menu planning.
    Health Care Food Nutr Focus; 1997 Apr; 13(8):1, 7-8. PubMed ID: 10166656
    [No Abstract]   [Full Text] [Related]  

  • 3. Food service.
    Avery AC
    Hospitals; 1972 Apr; 46(7):93-7. PubMed ID: 4552336
    [No Abstract]   [Full Text] [Related]  

  • 4. Does your organization have a learning disability?
    Hosp Food Nutr Focus; 1994 Oct; 11(2):1-4. PubMed ID: 10137773
    [No Abstract]   [Full Text] [Related]  

  • 5. Training for change.
    Krakowski J
    Hosp Food Nutr Focus; 1995 Mar; 11(7):6. PubMed ID: 10140472
    [No Abstract]   [Full Text] [Related]  

  • 6. Nutrient analysis of menus.
    Hosp Food Nutr Focus; 1995 Nov; 12(3):5-6. PubMed ID: 10151880
    [No Abstract]   [Full Text] [Related]  

  • 7. A foodservice challenge: AIDS education.
    Sherman C
    Food Manage; 1992 Jun; 27(6):40. PubMed ID: 10119697
    [No Abstract]   [Full Text] [Related]  

  • 8. How to achieve excellence, Part 3. Share your vision, stretch your boundaries, and embrace change.
    Beasley M
    Health Care Food Nutr Focus; 1998 Dec; 15(4):6-7. PubMed ID: 10346169
    [No Abstract]   [Full Text] [Related]  

  • 9. The problem with weekends and holidays. Tips for arranging coverage.
    Health Care Food Nutr Focus; 1996 Dec; 13(4):5-7. PubMed ID: 10162616
    [No Abstract]   [Full Text] [Related]  

  • 10. Next on the menu. The changing face of hospital food service management.
    Millsap-Spears C
    Health Facil Manage; 2002 Mar; 15(3):33-4. PubMed ID: 11963915
    [No Abstract]   [Full Text] [Related]  

  • 11. Menu plan impacts temperature retention.
    Hosp Food Nutr Focus; 1992 May; 8(9):5. PubMed ID: 10118474
    [No Abstract]   [Full Text] [Related]  

  • 12. Inservice education and orientation: Part 2.
    Hosp Food Nutr Focus; 1987 Aug; 3(12):1-6. PubMed ID: 10283382
    [No Abstract]   [Full Text] [Related]  

  • 13. Program creates stream of entry-level workers.
    Masters K
    Health Facil Manage; 1990 Sep; 3(9):34, 36-8, 40. PubMed ID: 10106115
    [No Abstract]   [Full Text] [Related]  

  • 14. Menu planners should check revised RDA.
    Balsley M
    Hospitals; 1980 Jul; 54(13):64-5. PubMed ID: 7390437
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Tips for writing competency statements. Focus on children.
    Health Care Food Nutr Focus; 1998 Feb; 14(6):10-1. PubMed ID: 10177989
    [No Abstract]   [Full Text] [Related]  

  • 16. The breakfast buffet cart. A viable alternative for oncology patients.
    Sternal S
    Health Care Food Nutr Focus; 1999 Apr; 15(8):5. PubMed ID: 10351015
    [No Abstract]   [Full Text] [Related]  

  • 17. Hospital food: a delight not a dilemma.
    Omstead C; Chrysomilides S; Steffensen C
    Dimens Health Serv; 1983 Jun; 60(6):27-9. PubMed ID: 6884592
    [No Abstract]   [Full Text] [Related]  

  • 18. Good planning can save a bad reputation.
    Williams P
    Aust Hosp; 1988 Oct; (136):14. PubMed ID: 10291335
    [No Abstract]   [Full Text] [Related]  

  • 19. Defining a "meal": moving toward standardization and increased accountability.
    Hosp Food Nutr Focus; 1995 Aug; 11(12):6-7. PubMed ID: 10144431
    [No Abstract]   [Full Text] [Related]  

  • 20. What's for lunch? Hospitals serve quality meals within budget constraints.
    Sprott P
    Healthc Foodserv; 1994; 4(3):9-10. PubMed ID: 10136907
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 31.