130 related articles for article (PubMed ID: 11508709)
1. 1,1-Diphenyl-2-picrylhydrazyl radical-scavenging active compounds from greater cardamom (Amomum subulatum Roxb.).
Kikuzaki H; Kawai Y; Nakatani N
J Nutr Sci Vitaminol (Tokyo); 2001 Apr; 47(2):167-71. PubMed ID: 11508709
[TBL] [Abstract][Full Text] [Related]
2. NMR analytical approach to clarify the molecular mechanisms of the antioxidative and radical-scavenging activities of antioxidants in tea using 1,1-diphenyl-2-picrylhydrazyl.
Sawai Y; Moon JH
J Agric Food Chem; 2000 Dec; 48(12):6247-53. PubMed ID: 11141282
[TBL] [Abstract][Full Text] [Related]
3. Antioxidative components from the aerial parts of Lactuca scariola L.
Kim DK
Arch Pharm Res; 2001 Oct; 24(5):427-30. PubMed ID: 11693545
[TBL] [Abstract][Full Text] [Related]
4. HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl.
Yamaguchi T; Takamura H; Matoba T; Terao J
Biosci Biotechnol Biochem; 1998 Jun; 62(6):1201-4. PubMed ID: 9692204
[TBL] [Abstract][Full Text] [Related]
5. Identification of radical scavengers in sweet grass (Hierochloe odorata).
Pukalskas A; van Beek TA; Venskutonis RP; Linssen JP; van Veldhuizen A; de Groot A
J Agric Food Chem; 2002 May; 50(10):2914-9. PubMed ID: 11982419
[TBL] [Abstract][Full Text] [Related]
6. Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind.
Yamaguchi F; Ariga T; Yoshimura Y; Nakazawa H
J Agric Food Chem; 2000 Feb; 48(2):180-5. PubMed ID: 10691613
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant activity of various fractions of non-tannin phenolics of canola hulls.
Amarowicz R; Naczk M; Shahidi F
J Agric Food Chem; 2000 Jul; 48(7):2755-9. PubMed ID: 10898618
[TBL] [Abstract][Full Text] [Related]
8. 2,2-Diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum thunb.
Chen Y; Wang M; Rosen RT; Ho CT
J Agric Food Chem; 1999 Jun; 47(6):2226-8. PubMed ID: 10794614
[TBL] [Abstract][Full Text] [Related]
9. Identification and antioxidant activity of novel chlorogenic acid derivatives from bamboo (Phyllostachys edulis).
Kweon MH; Hwang HJ; Sung HC
J Agric Food Chem; 2001 Oct; 49(10):4646-55. PubMed ID: 11600002
[TBL] [Abstract][Full Text] [Related]
10. Effect of Luffa echinata on lipid peroxidation and free radical scavenging activity.
Kumar VP; Shashidhara S; Kumar MM; Sridhara BY
J Pharm Pharmacol; 2000 Jul; 52(7):891-4. PubMed ID: 10933141
[TBL] [Abstract][Full Text] [Related]
11. Free radical scavenging activity, metal chelation and antioxidant power of some of the Indian spices.
Yadav AS; Bhatnagar D
Biofactors; 2007; 31(3-4):219-27. PubMed ID: 18997285
[TBL] [Abstract][Full Text] [Related]
12. Bioactive constituents of Chinese natural medicines. V. Radical scavenging effect of Moutan Cortex. (1): Absolute stereostructures of two monoterpenes, paeonisuffrone and paeonisuffral.
Yoshikawa M; Ohta T; Kawaguchi A; Matsuda H
Chem Pharm Bull (Tokyo); 2000 Sep; 48(9):1327-31. PubMed ID: 10993231
[TBL] [Abstract][Full Text] [Related]
13. Extracts and constituents of Rubus chingii with 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity.
Ding HY
Int J Mol Sci; 2011; 12(6):3941-9. PubMed ID: 21747716
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant capacities of ten edible North American plants.
Acuña UM; Atha DE; Ma J; Nee MH; Kennelly EJ
Phytother Res; 2002 Feb; 16(1):63-5. PubMed ID: 11807968
[TBL] [Abstract][Full Text] [Related]
15. Electron spin resonance assessment of the antioxidant potential of medicinal plants. Part I. Contribution of anthocyanosides and flavonoids to the radical scavenging ability of fruit and herbal teas.
Wasek M; Nartowska J; Wawer I; Tudruj T
Acta Pol Pharm; 2001; 58(4):283-8. PubMed ID: 11693734
[TBL] [Abstract][Full Text] [Related]
16. Continuous hot pressurized solvent extraction of 1,1-diphenyl-2-picrylhydrazyl free radical scavenging compounds from Taiwan yams (Dioscorea alata).
Chen PY; Tu YX; Wu CT; Jong TT; Chang CM
J Agric Food Chem; 2004 Apr; 52(7):1945-9. PubMed ID: 15053534
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activity of acetone extract/fractions of Terminalia bellerica Roxb. fruit.
Guleria S; Tiku AK; Rana S
Indian J Biochem Biophys; 2010 Apr; 47(2):110-6. PubMed ID: 20521625
[TBL] [Abstract][Full Text] [Related]
18. Free radical scavenging activity in the nonenzymatic fraction of human saliva: a simple DPPH assay showing the effect of physical exercise.
Atsumi T; Iwakura I; Kashiwagi Y; Fujisawa S; Ueha T
Antioxid Redox Signal; 1999; 1(4):537-46. PubMed ID: 11233150
[TBL] [Abstract][Full Text] [Related]
19. Antioxidative polyphenols from berries of Pimenta dioica.
Miyajima Y; Kikuzaki H; Hisamoto M; Nikatani N
Biofactors; 2004; 21(1-4):301-3. PubMed ID: 15751147
[TBL] [Abstract][Full Text] [Related]
20. 2,2'-Diphenyl-1-picrylhydrazyl radical-scavenging active components from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) hulls.
Kuo CC; Chiang W; Liu GP; Chien YL; Chang JY; Lee CK; Lo JM; Huang SL; Shih MC; Kuo YH
J Agric Food Chem; 2002 Oct; 50(21):5850-5. PubMed ID: 12358449
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]