BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

286 related articles for article (PubMed ID: 11508710)

  • 41. Effect of probiotic
    Rahayu ES; Mariyatun M; Putri Manurung NE; Hasan PN; Therdtatha P; Mishima R; Komalasari H; Mahfuzah NA; Pamungkaningtyas FH; Yoga WK; Nurfiana DA; Liwan SY; Juffrie M; Nugroho AE; Utami T
    World J Gastroenterol; 2021 Jan; 27(1):107-128. PubMed ID: 33505154
    [TBL] [Abstract][Full Text] [Related]  

  • 42. In vitro growth control of selected pathogens by Lactobacillus acidophilus- and Lactobacillus casei-fermented milk.
    Millette M; Luquet FM; Lacroix M
    Lett Appl Microbiol; 2007 Mar; 44(3):314-9. PubMed ID: 17309510
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Daily ingestion of fermented milk containing Lactobacillus casei DN114001 improves innate-defense capacity in healthy middle-aged people.
    Parra MD; Martínez de Morentin BE; Cobo JM; Mateos A; Martínez JA
    J Physiol Biochem; 2004 Jun; 60(2):85-91. PubMed ID: 15457926
    [TBL] [Abstract][Full Text] [Related]  

  • 44. The Effectiveness of Lactobacillus Beverages in Controlling Infections among the Residents of an Aged Care Facility: A Randomized Placebo-Controlled Double-Blind Trial.
    Nagata S; Asahara T; Wang C; Suyama Y; Chonan O; Takano K; Daibou M; Takahashi T; Nomoto K; Yamashiro Y
    Ann Nutr Metab; 2016; 68(1):51-9. PubMed ID: 26599038
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Survival of Lactobacillus casei strain Shirota in the intestines of healthy Chinese adults.
    Wang R; Chen S; Jin J; Ren F; Li Y; Qiao Z; Wang Y; Zhao L
    Microbiol Immunol; 2015 May; 59(5):268-76. PubMed ID: 25707300
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Transit of radical scavenging activity of milk products prepared by Maillard reaction and Lactobacillus casei strain Shirota fermentation through the hamster intestine.
    Nishino T; Shibahara-Sone H; Kikuchi-Hayakawa H; Ishikawa F
    J Dairy Sci; 2000 May; 83(5):915-22. PubMed ID: 10821565
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Effects of a fermented milk drink containing Lactobacillus casei strain Shirota on the human NK-cell activity.
    Takeda K; Okumura K
    J Nutr; 2007 Mar; 137(3 Suppl 2):791S-3S. PubMed ID: 17311976
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Habitual intake of fermented milk products containing Lactobacillus casei strain Shirota and a reduced risk of hypertension in older people.
    Aoyagi Y; Park S; Matsubara S; Honda Y; Amamoto R; Kushiro A; Miyazaki K; Shephard RJ
    Benef Microbes; 2017 Feb; 8(1):23-29. PubMed ID: 27903092
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Intestinal Microbiota Profiles of Healthy Pre-School and School-Age Children and Effects of Probiotic Supplementation.
    Wang C; Nagata S; Asahara T; Yuki N; Matsuda K; Tsuji H; Takahashi T; Nomoto K; Yamashiro Y
    Ann Nutr Metab; 2015; 67(4):257-66. PubMed ID: 26496372
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Modulation of Lactobacillus casei in ileal and fecal samples from healthy volunteers after consumption of a fermented milk containing Lactobacillus casei DN-114 001Rif.
    Rochet V; Rigottier-Gois L; Levenez F; Cadiou J; Marteau P; Bresson JL; Goupil-Feillerat N; Doré J
    Can J Microbiol; 2008 Aug; 54(8):660-7. PubMed ID: 18772928
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Effect of Storage Time and Bacterial Strain on the Quality of Probiotic Goat's Milk Using Different Types and Doses of Collagens.
    Szopa K; Pawlos M; Znamirowska-Piotrowska A
    Molecules; 2023 Jan; 28(2):. PubMed ID: 36677715
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Effect of buckwheat flour and oat bran on growth and cell viability of the probiotic strains Lactobacillus rhamnosus IMC 501®, Lactobacillus paracasei IMC 502® and their combination SYNBIO®, in synbiotic fermented milk.
    Coman MM; Verdenelli MC; Cecchini C; Silvi S; Vasile A; Bahrim GE; Orpianesi C; Cresci A
    Int J Food Microbiol; 2013 Oct; 167(2):261-8. PubMed ID: 24140807
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Transformation kinetics of fermented milk using Lactobacillus casei (Lc1) and Streptococcus thermophilus: comparison of results with other Inocula.
    Muñoz SV; Guerrero FQ; Torres MG; Castro MD; Talavera RR
    J Dairy Res; 2017 Feb; 84(1):102-108. PubMed ID: 27821208
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers.
    Shida K; Sato T; Iizuka R; Hoshi R; Watanabe O; Igarashi T; Miyazaki K; Nanno M; Ishikawa F
    Eur J Nutr; 2017 Feb; 56(1):45-53. PubMed ID: 26419583
    [TBL] [Abstract][Full Text] [Related]  

  • 55. The probiotic
    Cook CM; Makino H; Kato K; Blonquist T; Derrig L; Shibata H
    Int J Food Sci Nutr; 2023 Sep; 74(5):645-653. PubMed ID: 37584253
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E; Palou E; López-Malo A
    J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Identification and quantification of Lactobacillus casei strain Shirota in human feces with strain-specific primers derived from randomly amplified polymorphic DNA.
    Fujimoto J; Matsuki T; Sasamoto M; Tomii Y; Watanabe K
    Int J Food Microbiol; 2008 Aug; 126(1-2):210-5. PubMed ID: 18573558
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Effects of the continuous intake of a milk drink containing Lactobacillus casei strain Shirota on abdominal symptoms, fecal microbiota, and metabolites in gastrectomized subjects.
    Aoki T; Asahara T; Matsumoto K; Takada T; Chonan O; Nakamori K; Nonaka C; Yamaji I; Hisamoto T; Sato M; Matsuda T; Nomoto K
    Scand J Gastroenterol; 2014 May; 49(5):552-63. PubMed ID: 24621348
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microflora.
    Tuohy KM; Pinart-Gilberga M; Jones M; Hoyles L; McCartney AL; Gibson GR
    J Appl Microbiol; 2007 Apr; 102(4):1026-32. PubMed ID: 17381746
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Prevention of gastrointestinal infection using immunobiological methods with milk fermented with Lactobacillus casei and Lactobacillus acidophilus.
    Perdigon G; Nader de Macias ME; Alvarez S; Oliver G; Pesce de Ruiz Holgado AA
    J Dairy Res; 1990 May; 57(2):255-64. PubMed ID: 2111829
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.