172 related articles for article (PubMed ID: 11510646)
1. Effect of low-temperature, high-pressure treatment on the survival of Escherichia coli O157:H7 and Salmonella in unpasteurized fruit juices.
Teo AY; Ravishankar S; Sizer CE
J Food Prot; 2001 Aug; 64(8):1122-7. PubMed ID: 11510646
[TBL] [Abstract][Full Text] [Related]
2. High-pressure resistance variation of Escherichia coli O157:H7 strains and Salmonella serovars in tryptic soy broth, distilled water, and fruit juice.
Whitney BM; Williams RC; Eifert J; Marcy J
J Food Prot; 2007 Sep; 70(9):2078-83. PubMed ID: 17900085
[TBL] [Abstract][Full Text] [Related]
3. Survival of Escherichia coli O157:H7 and Salmonella in apple cider and orange juice as affected by ozone and treatment temperature.
Williams RC; Sumner SS; Golden DA
J Food Prot; 2004 Nov; 67(11):2381-6. PubMed ID: 15553616
[TBL] [Abstract][Full Text] [Related]
4. Effect of storage in juice with or without pulp and/or calcium lactate on the subsequent survival of Escherichia coli O157:H7 in simulated gastric fluid.
Yuk HG; Jo SC; Seo HK; Park SM; Lee SC
Int J Food Microbiol; 2008 Apr; 123(3):198-203. PubMed ID: 18328587
[TBL] [Abstract][Full Text] [Related]
5. High pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice.
Whitney BM; Williams RC; Eifert J; Marcy J
J Food Prot; 2008 Apr; 71(4):820-4. PubMed ID: 18468040
[TBL] [Abstract][Full Text] [Related]
6. Effect of alpha-cyclodextrin-cinnamic acid inclusion complexes on populations of Escherichia coli O157:H7 and Salmonella enterica in fruit juices.
Truong VT; Boyer RR; McKinney JM; O'Keefe SF; Williams RC
J Food Prot; 2010 Jan; 73(1):92-6. PubMed ID: 20051210
[TBL] [Abstract][Full Text] [Related]
7. Inactivation and injury of pressure-resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juices.
Jordan SL; Pascual C; Bracey E; Mackey BM
J Appl Microbiol; 2001 Sep; 91(3):463-9. PubMed ID: 11556911
[TBL] [Abstract][Full Text] [Related]
8. Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice.
Kim SA; Rhee MS
Food Microbiol; 2015 Aug; 49():166-72. PubMed ID: 25846927
[TBL] [Abstract][Full Text] [Related]
9. Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C.
Manu D; Mendonca AF; Daraba A; Dickson JS; Sebranek J; Shaw A; Wang F; White S
Foodborne Pathog Dis; 2017 May; 14(5):302-307. PubMed ID: 28398867
[TBL] [Abstract][Full Text] [Related]
10. Survival of Escherichia coli O157:H7 and Salmonella Muenchen on apples as affected by application of commercial fruit waxes.
Kenney SJ; Beuchat LR
Int J Food Microbiol; 2002 Aug; 77(3):223-31. PubMed ID: 12160082
[TBL] [Abstract][Full Text] [Related]
11. Thermal inactivation of stationary-phase and acid-adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in fruit juices.
Mazzotta AS
J Food Prot; 2001 Mar; 64(3):315-20. PubMed ID: 11252473
[TBL] [Abstract][Full Text] [Related]
12. Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in juice concentrates.
Oyarzábal OA; Nogueira MC; Gombas DE
J Food Prot; 2003 Sep; 66(9):1595-8. PubMed ID: 14503711
[TBL] [Abstract][Full Text] [Related]
13. The survival of E. coli O157:H7, S. Typhimurium and L. monocytogenes in black carrot (Daucus carota) juice.
Degirmenci H; Karapinar M; Karabiyikli S
Int J Food Microbiol; 2012 Feb; 153(1-2):212-5. PubMed ID: 22153385
[TBL] [Abstract][Full Text] [Related]
14. The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments.
Walker M; Phillips CA
Food Microbiol; 2007 Jun; 24(4):313-8. PubMed ID: 17189756
[TBL] [Abstract][Full Text] [Related]
15. Leakage of intracellular UV materials of high hydrostatic pressure-injured Escherichia coli O157:H7 strains in tomato juice.
Ukuku DO; Zhang H; Bari ML; Yamamoto K; Kawamoto S
J Food Prot; 2009 Nov; 72(11):2407-12. PubMed ID: 19903409
[TBL] [Abstract][Full Text] [Related]
16. Barotolerance of Acid-adapted and Cold-adapted Bacterial Isolates of E. coli O157:H7, Salmonella spp., and L. monocytogenes in an Acidic Buffer Model.
Rolfe CA; Anderson NM; Black DG; Lee A
J Food Prot; 2023 Aug; 86(8):100116. PubMed ID: 37321452
[TBL] [Abstract][Full Text] [Related]
17. Thermal resistance parameters of acid-adapted and unadapted Escherichia coli O157:H7 in apple-carrot juice blends: effect of organic acids and pH.
Usaga J; Worobo RW; Padilla-Zakour OI
J Food Prot; 2014 Apr; 77(4):567-73. PubMed ID: 24680067
[TBL] [Abstract][Full Text] [Related]
18. Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in orange and tomato juice using ohmic heating.
Sagong HG; Park SH; Choi YJ; Ryu S; Kang DH
J Food Prot; 2011 Jun; 74(6):899-904. PubMed ID: 21669065
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method.
Wu VC; Qiu X; Peggy Hsieh YH
Food Microbiol; 2008 Feb; 25(1):190-5. PubMed ID: 17993394
[TBL] [Abstract][Full Text] [Related]
20. Validation of apple cider pasteurization treatments against Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes.
Mak PP; Ingham BH; Ingham SC
J Food Prot; 2001 Nov; 64(11):1679-89. PubMed ID: 11726144
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
