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8. Salmonella infections associated with mung bean sprouts: epidemiological and environmental investigations. Mohle-Boetani JC; Farrar J; Bradley P; Barak JD; Miller M; Mandrell R; Mead P; Keene WE; Cummings K; Abbott S; Werner SB; Epidemiol Infect; 2009 Mar; 137(3):357-66. PubMed ID: 18294429 [TBL] [Abstract][Full Text] [Related]
9. A nationwide outbreak of Salmonella bovismorbificans associated with sprouted alfalfa seeds in Finland, 2009. Rimhanen-Finne R; Niskanen T; Lienemann T; Johansson T; Sjöman M; Korhonen T; Guedes S; Kuronen H; Virtanen MJ; Mäkinen J; Jokinen J; Siitonen A; Kuusi M Zoonoses Public Health; 2011 Dec; 58(8):589-96. PubMed ID: 21824360 [TBL] [Abstract][Full Text] [Related]
10. Outbreaks caused by sprouts, United States, 1998-2010: lessons learned and solutions needed. Dechet AM; Herman KM; Chen Parker C; Taormina P; Johanson J; Tauxe RV; Mahon BE Foodborne Pathog Dis; 2014 Aug; 11(8):635-44. PubMed ID: 25076040 [TBL] [Abstract][Full Text] [Related]
11. German outbreak of Escherichia coli O104:H4 associated with sprouts. Buchholz U; Bernard H; Werber D; Böhmer MM; Remschmidt C; Wilking H; Deleré Y; an der Heiden M; Adlhoch C; Dreesman J; Ehlers J; Ethelberg S; Faber M; Frank C; Fricke G; Greiner M; Höhle M; Ivarsson S; Jark U; Kirchner M; Koch J; Krause G; Luber P; Rosner B; Stark K; Kühne M N Engl J Med; 2011 Nov; 365(19):1763-70. PubMed ID: 22029753 [TBL] [Abstract][Full Text] [Related]
12. From the Centers for Disease Control and Prevention. Outbreaks of Escherichia coli O157:H7 infection associated with eating alfalfa sprouts--Michigan and Virginia, June-July 1997. JAMA; 1997 Sep; 278(10):809-10. PubMed ID: 9293978 [No Abstract] [Full Text] [Related]
13. Bacteriological safety of sprouts: A brief review. Miyahira RF; Antunes AEC Int J Food Microbiol; 2021 Aug; 352():109266. PubMed ID: 34111728 [TBL] [Abstract][Full Text] [Related]
14. Changes in microbial contamination levels and prevalence of foodborne pathogens in alfalfa (Medicago sativa) and rapeseed (Brassica napus) during sprout production in manufacturing plants. Kim SA; Kim OM; Rhee MS Lett Appl Microbiol; 2013 Jan; 56(1):30-6. PubMed ID: 23051104 [TBL] [Abstract][Full Text] [Related]
15. Summaries for patients. Food poisoning from alfalfa and clover sprouts. Ann Intern Med; 2001 Aug; 135(4):S-30. PubMed ID: 11529203 [No Abstract] [Full Text] [Related]
16. Differences in growth of Salmonella enterica and Escherichia coli O157:H7 on alfalfa sprouts. Charkowski AO; Barak JD; Sarreal CZ; Mandrell RE Appl Environ Microbiol; 2002 Jun; 68(6):3114-20. PubMed ID: 12039774 [TBL] [Abstract][Full Text] [Related]
17. Behavior of enterohemorrhagic Escherichia coli O157:H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicals. Taormina PJ; Beuchat LR J Food Prot; 1999 Aug; 62(8):850-6. PubMed ID: 10456735 [TBL] [Abstract][Full Text] [Related]
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20. An international outbreak of Salmonella infections caused by alfalfa sprouts grown from contaminated seeds. Mahon BE; Pönkä A; Hall WN; Komatsu K; Dietrich SE; Siitonen A; Cage G; Hayes PS; Lambert-Fair MA; Bean NH; Griffin PM; Slutsker L J Infect Dis; 1997 Apr; 175(4):876-82. PubMed ID: 9086144 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]