These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

192 related articles for article (PubMed ID: 11513658)

  • 1. Allelochemicals in wheat (Triticum aestivum L.): cultivar difference in the exudation of phenolic acids.
    Wu H; Haig T; Pratley J; Lemerle D; An M
    J Agric Food Chem; 2001 Aug; 49(8):3742-5. PubMed ID: 11513658
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Allelochemicals in wheat (Triticum aestivum l.): variation of phenolic acids in root tissues.
    Wu H; Haig T; Pratley J; Lemerle D; An M
    J Agric Food Chem; 2000 Nov; 48(11):5321-5. PubMed ID: 11087480
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Biochemical basis for wheat seedling allelopathy on the suppression of annual ryegrass (Lolium rigidum).
    Wu H; Haig T; Pratley J; Lemerle D; An M
    J Agric Food Chem; 2002 Jul; 50(16):4567-71. PubMed ID: 12137476
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Allelochemicals in wheat (Triticum aestivum L.): variation of phenolic acids in shoot tissues.
    Wu H; Haig T; Pratley J; Lemerle D; An M
    J Chem Ecol; 2001 Jan; 27(1):125-35. PubMed ID: 11382058
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Correlation between phytotoxicity on annual ryegirass (Lolium rigidum) and production dynamics of allelochemicals within root exudates of an allelopathic wheat.
    Huang Z; Haig T; Wu H; An M; Pratley J
    J Chem Ecol; 2003 Oct; 29(10):2263-79. PubMed ID: 14682511
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluation of putative allelochemicals in rice root exudates for their role in the suppression of arrowhead root growth.
    Seal AN; Haig T; Pratley JE
    J Chem Ecol; 2004 Aug; 30(8):1663-78. PubMed ID: 15537166
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Allelochemicals in wheat (Triticum aestivum L.): production and exudation of 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one.
    Wu H; Haig T; Pratley J; Lemerle D; An M
    J Chem Ecol; 2001 Aug; 27(8):1691-700. PubMed ID: 11521406
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Research advances in wheat (Triticum aestivum) allelopathy].
    Zhang X; Jiang Y; Liang W; Kong C
    Ying Yong Sheng Tai Xue Bao; 2004 Oct; 15(10):1967-72. PubMed ID: 15624846
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic compounds in wheat grain cultivars.
    Hernández L; Afonso D; Rodríguez EM; Díaz C
    Plant Foods Hum Nutr; 2011 Nov; 66(4):408-15. PubMed ID: 22038325
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Simultaneous determination of phenolic acids and 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one in wheat (Triticum aestivum L.) by gas chromatography-tandem mass spectrometry.
    Wu H; Haig E; Pratley J; Lemerle D; An M
    J Chromatogr A; 1999 Dec; 864(2):315-21. PubMed ID: 10669299
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification and quantitation of compounds in a series of allelopathic and non-allelopathic rice root exudates.
    Seal AN; Pratley JE; Haig T; An M
    J Chem Ecol; 2004 Aug; 30(8):1647-62. PubMed ID: 15537165
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Correlation of Allelopathy of Rehmannia glutinosa Root Exudates and Their Phenolic Acids Contents].
    Zhang B; Li XZ; Feng FJ; Gu L; Zhang JY; Zhang LJ; Zhang ZY
    Zhong Yao Cai; 2015 Apr; 38(4):659-63. PubMed ID: 26672327
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phenolic acid concentrations in organically and conventionally cultivated spring and winter wheat.
    Zuchowski J; Jonczyk K; Pecio L; Oleszek W
    J Sci Food Agric; 2011 Apr; 91(6):1089-95. PubMed ID: 21308690
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Allelopathic effect of phenolic acids in various extracts of wheat against Fusarium wilt in faba bean.
    Yang S; Zheng Y; Guo Y; Cen Z; Dong Y
    Funct Plant Biol; 2023 Dec; 50(12):1062-1072. PubMed ID: 37852089
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran.
    Jiang H; Martin J; Okot-Kotber M; Seib PA
    J Food Sci; 2011 Aug; 76(6):C846-52. PubMed ID: 22417482
    [TBL] [Abstract][Full Text] [Related]  

  • 16. cis-Jasmone induces accumulation of defence compounds in wheat, Triticum aestivum.
    Moraes MC; Birkett MA; Gordon-Weeks R; Smart LE; Martin JL; Pye BJ; Bromilow R; Pickett JA
    Phytochemistry; 2008 Jan; 69(1):9-17. PubMed ID: 17681563
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Weed pressure determines the chemical profile of wheat (Triticum aestivum L.) and its allelochemicals potential.
    Hussain MI; Vieites-Álvarez Y; Otero P; Prieto MA; Simal-Gandara J; Reigosa MJ; Sánchez-Moreiras AM
    Pest Manag Sci; 2022 Apr; 78(4):1605-1619. PubMed ID: 34994056
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A chemical basis for differential allelopathic potential of sorghum hybrids on wheat.
    Ben-Hammouda M; Kremer RJ; Minor HC; Sarwar M
    J Chem Ecol; 1995 Jun; 21(6):775-86. PubMed ID: 24234317
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Differentiation of modern and ancient varieties of common wheat by quantitative capillary electrophoretic profile of phenolic acids.
    Gotti R; Amadesi E; Fiori J; Bosi S; Bregola V; Marotti I; Dinelli G
    J Chromatogr A; 2018 Jan; 1532():208-215. PubMed ID: 29195662
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The impact of processing on the phenolic acids, free betaine and choline in Triticum spp. L. whole grains and milling by-products.
    Spaggiari M; Calani L; Folloni S; Ranieri R; Dall'Asta C; Galaverna G
    Food Chem; 2020 May; 311():125940. PubMed ID: 31864187
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.