These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 11513689)

  • 1. Removal of ochratoxin A in red wines by means of adsorption treatments with commercial fining agents.
    Castellari M; Versari A; Fabiani A; Parpinello GP; Galassi S
    J Agric Food Chem; 2001 Aug; 49(8):3917-21. PubMed ID: 11513689
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Ochratoxin A removal from red wine by several oenological fining agents: bentonite, egg albumin, allergen-free adsorbents, chitin and chitosan.
    Quintela S; Villarán MC; López De Armentia I; Elejalde E
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(7):1168-74. PubMed ID: 22545592
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Reduction of ochratoxin a levels in red wine by bentonite, modified bentonites, and chitosan.
    Kurtbay HM; Bekçi Z; Merdivan M; Yurdakoç K
    J Agric Food Chem; 2008 Apr; 56(7):2541-5. PubMed ID: 18321048
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Polymeric substances for the removal of ochratoxin A from red wine followed by computational modeling of the complexes formed.
    Carrasco-Sánchez V; Marican A; Vergara-Jaque A; Folch-Cano C; Comer J; Laurie VF
    Food Chem; 2018 Nov; 265():159-164. PubMed ID: 29884367
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Performance of purified grape pomace as a fining agent to reduce the levels of some contaminants from wine.
    Jiménez-Martínez MD; Gil-Muñoz R; Gómez-Plaza E; Bautista-Ortín AB
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jun; 35(6):1061-1070. PubMed ID: 29601267
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Removal of ochratoxin A from contaminated red wines by repassage over grape pomaces.
    Solfrizzo M; Avantaggiato G; Panzarini G; Visconti A
    J Agric Food Chem; 2010 Jan; 58(1):317-23. PubMed ID: 19919032
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Differential Adsorption of Ochratoxin A and Anthocyanins by Inactivated Yeasts and Yeast Cell Walls during Simulation of Wine Aging.
    Petruzzi L; Baiano A; De Gianni A; Sinigaglia M; Corbo MR; Bevilacqua A
    Toxins (Basel); 2015 Oct; 7(10):4350-65. PubMed ID: 26516913
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Low levels of ochratocin A in wines from Piedmont.
    Spadaro D; Ciavorella A; Lore A; Garibaldi A; Gullino ML
    Commun Agric Appl Biol Sci; 2007; 72(2):327-32. PubMed ID: 18399460
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bifunctional clay based sorbent for 'Ochratoxin A' removal and wine fining.
    Alford R; Mishael YG
    Food Chem; 2023 Aug; 416():135827. PubMed ID: 36889016
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Influence of yeast strain on ochratoxin A content during fermentation of white and red must.
    Cecchini F; Morassut M; Garcia Moruno E; Di Stefano R
    Food Microbiol; 2006 Aug; 23(5):411-7. PubMed ID: 16943031
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Electrostatic adsorption and removal mechanism of ochratoxin A in wine via a positively charged nano-MgO microporous ceramic membrane.
    Nan MN; Bi Y; Qiang Y; Xue HL; Yang L; Feng LD; Pu LM; Long HT; Prusky D
    Food Chem; 2022 Mar; 371():131157. PubMed ID: 34583180
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of traditional clarifiers on the adsorption of ochratoxin A in Cabernet Sauvignon red wine and their kinetics.
    Zhang J; Cai R; Yue T; Yuan Y; Gao Z; Wang Z
    Food Chem; 2022 Mar; 373(Pt B):131592. PubMed ID: 34802811
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ochratoxin A adsorption phenotype: an inheritable yeast trait.
    Caridi A; Sidari R; Pulvirenti A; Meca G; Ritieni A
    J Gen Appl Microbiol; 2012; 58(3):225-33. PubMed ID: 22878740
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ochratoxin A in wine.
    Domijan AM; Peraica M
    Arh Hig Rada Toksikol; 2005 Mar; 56(1):17-20. PubMed ID: 15969204
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of fining on the colour and pigment composition of young red wines.
    González-Neves G; Favre G; Gil G
    Food Chem; 2014 Aug; 157():385-92. PubMed ID: 24679795
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of clarification process on the removal of pesticide residues in red wine and comparison with white wine.
    Doulia DS; Anagnos EK; Liapis KS; Klimentzos DA
    J Environ Sci Health B; 2018 Aug; 53(8):534-545. PubMed ID: 29708462
    [TBL] [Abstract][Full Text] [Related]  

  • 17. A simple, cheap and reliable method for control of 4-ethylphenol and 4-ethylguaiacol in red wines. Screening of fining agents for reducing volatile phenols levels in red wines.
    Milheiro J; Filipe-Ribeiro L; Cosme F; Nunes FM
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jan; 1041-1042():183-190. PubMed ID: 27852533
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Occurrence of ochratoxin A (OTA) in wines: influence of the type of wine and its geographical origin.
    Otteneder H; Majerus P
    Food Addit Contam; 2000 Sep; 17(9):793-8. PubMed ID: 11091793
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Removal of Ochratoxin A from Red Wine Using Alginate-PVA-
    Castro RI; Laurie VF; Padilla C; Carrasco-Sánchez V
    Toxins (Basel); 2022 Mar; 14(4):. PubMed ID: 35448839
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Validation of a liquid chromatography method for the simultaneous quantification of ochratoxin A and its analogues in red wines.
    Remiro R; Ibáñez-Vea M; González-Peñas E; Lizarraga E
    J Chromatogr A; 2010 Dec; 1217(52):8249-56. PubMed ID: 21111427
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.