110 related articles for article (PubMed ID: 11513699)
1. Quantitative study of fruit flavonoids in citrus hybrids of King (C. nobilis) and Mukaku Kishu (C. kinokuni).
Kawaii S; Tomono Y; Katase E; Ogawa K; Nonomura-Nakano M; Nesumi H; Yoshida T; Sugiura M; Yano M
J Agric Food Chem; 2001 Aug; 49(8):3982-6. PubMed ID: 11513699
[TBL] [Abstract][Full Text] [Related]
2. HL-60 differentiating activity and flavonoid content of the readily extractable fraction prepared from citrus juices.
Kawaii S; Tomono Y; Katase E; Ogawa K; Yano M
J Agric Food Chem; 1999 Jan; 47(1):128-35. PubMed ID: 10563860
[TBL] [Abstract][Full Text] [Related]
3. Quantitative study of flavonoids in leaves of citrus plants.
Kawaii S; Tomono Y; Katase E; Ogawa K; Yano M; Koizumi M; Ito C; Furukawa H
J Agric Food Chem; 2000 Sep; 48(9):3865-71. PubMed ID: 10995283
[TBL] [Abstract][Full Text] [Related]
4. Citrus flavonoids in fruit and traditional Chinese medicinal food ingredients in China.
Lu Y; Zhang C; Bucheli P; Wei D
Plant Foods Hum Nutr; 2006 Jun; 61(2):57-65. PubMed ID: 16816988
[TBL] [Abstract][Full Text] [Related]
5. Effect of phytosanitary irradiation on the postharvest quality of Seedless Kishu mandarins (Citrus kinokuni mukakukishu).
Ornelas-Paz JJ; Meza MB; Obenland D; Rodríguez Friscia K; Jain A; Thornton S; Prakash A
Food Chem; 2017 Sep; 230():712-720. PubMed ID: 28407971
[TBL] [Abstract][Full Text] [Related]
6. A fast method coupling ultrahigh performance liquid chromatography with diode array detection for flavonoid quantification in citrus fruit extracts.
Medina-Remón A; Tulipani S; Rotchés-Ribalta M; Mata-Bilbao Mde L; Andres-Lacueva C; Lamuela-Raventos RM
J Agric Food Chem; 2011 Jun; 59(12):6353-9. PubMed ID: 21591716
[TBL] [Abstract][Full Text] [Related]
7. Flavonoid composition of fruit tissues of citrus species.
Nogata Y; Sakamoto K; Shiratsuchi H; Ishii T; Yano M; Ohta H
Biosci Biotechnol Biochem; 2006 Jan; 70(1):178-92. PubMed ID: 16428836
[TBL] [Abstract][Full Text] [Related]
8. Comparative profiling and natural variation of polymethoxylated flavones in various citrus germplasms.
Peng Z; Zhang H; Li W; Yuan Z; Xie Z; Zhang H; Cheng Y; Chen J; Xu J
Food Chem; 2021 Aug; 354():129499. PubMed ID: 33752115
[TBL] [Abstract][Full Text] [Related]
9. Characterization of a Caffeic Acid 8-
Ma G; Zhang L; Seoka M; Nakata A; Yahata M; Shimada T; Fujii H; Endo T; Yoshioka T; Kan T; Kato M
J Agric Food Chem; 2022 Jan; 70(2):543-553. PubMed ID: 34964635
[TBL] [Abstract][Full Text] [Related]
10. Polyphenols distribution in juices from Citrus allotetraploid somatic hybrids and their sexual hybrids.
Tusa N; Abbate L; Renda A; Ruberto G
J Agric Food Chem; 2007 Oct; 55(22):9089-94. PubMed ID: 17914878
[TBL] [Abstract][Full Text] [Related]
11. Identification and Quantification of Polymethoxylated Flavonoids in Different Citrus Species Using UPLC-QTOF-MS/MS and HPLC-DAD.
Brits M; Naessens T; Theunis M; Taktak O; Allouche N; Pieters L; Foubert K
Planta Med; 2021 Oct; 87(12-13):1080-1088. PubMed ID: 34412145
[TBL] [Abstract][Full Text] [Related]
12. Variation in flavonoid levels in Citrus benikoji Hort. ex. Tan. infected by Colletotrichum gloeosporioides.
Jeong SW; Kim HG; Park S; Lee JH; Kim YH; Kim GS; Jin JS; Kwak YS; Huh MR; Lee JE; Song Y; Shin SC
Food Chem; 2014 Apr; 148():284-8. PubMed ID: 24262558
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties.
Wang Y; Qian J; Cao J; Wang D; Liu C; Yang R; Li X; Sun C
Molecules; 2017 Jul; 22(7):. PubMed ID: 28678176
[TBL] [Abstract][Full Text] [Related]
14. Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice.
Gil-Izquierdo A; Riquelme MT; Porras I; Ferreres F
J Agric Food Chem; 2004 Jan; 52(2):324-31. PubMed ID: 14733516
[TBL] [Abstract][Full Text] [Related]
15. Quantitation of flavonoid constituents in citrus fruits.
Kawaii S; Tomono Y; Katase E; Ogawa K; Yano M
J Agric Food Chem; 1999 Sep; 47(9):3565-71. PubMed ID: 10552686
[TBL] [Abstract][Full Text] [Related]
16. Simultaneous separation of flavanone glycosides and polymethoxylated flavones in citrus juices using liquid chromatography.
Mouly P; Gaydou EM; Auffray A
J Chromatogr A; 1998 Mar; 800(2):171-9. PubMed ID: 9561761
[TBL] [Abstract][Full Text] [Related]
17. Effect of natsudaidain isolated from Citrus plants on TNF-alpha and cyclooxygenase-2 expression in RBL-2H3 cells.
Matsui T; Ito C; Itoigawa M; Okada T; Furukawa H
J Pharm Pharmacol; 2009 Jan; 61(1):109-14. PubMed ID: 19126304
[TBL] [Abstract][Full Text] [Related]
18. Flavonoid composition of Citrus juices.
Gattuso G; Barreca D; Gargiulli C; Leuzzi U; Caristi C
Molecules; 2007 Aug; 12(8):1641-73. PubMed ID: 17960080
[TBL] [Abstract][Full Text] [Related]
19. Correlation between flavonoid content and the NO production inhibitory activity of peel extracts from various citrus fruits.
Choi SY; Ko HC; Ko SY; Hwang JH; Park JG; Kang SH; Han SH; Yun SH; Kim SJ
Biol Pharm Bull; 2007 Apr; 30(4):772-8. PubMed ID: 17409518
[TBL] [Abstract][Full Text] [Related]
20. Leaf volatile compounds of six citrus somatic allotetraploid hybrids originating from various combinations of lime, lemon, citron, sweet orange, and grapefruit.
Gancel AL; Ollitrault P; Froelicher Y; Tomi F; Jacquemond C; Luro F; Brillouet JM
J Agric Food Chem; 2005 Mar; 53(6):2224-30. PubMed ID: 15769160
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]