124 related articles for article (PubMed ID: 11515227)
21. Food Sources of Sodium Intake in an Adult Mexican Population: A Sub-Analysis of the SALMEX Study.
Colin-Ramirez E; Espinosa-Cuevas Á; Miranda-Alatriste PV; Tovar-Villegas VI; Arcand J; Correa-Rotter R
Nutrients; 2017 Jul; 9(8):. PubMed ID: 28749449
[TBL] [Abstract][Full Text] [Related]
22. Dietary chromium intake of lactating Finnish mothers: effect on the Cr content of their breast milk.
Kumpulainen J; Vuori E; Mäkinen S; Kara R
Br J Nutr; 1980 Nov; 44(3):257-63. PubMed ID: 7437410
[TBL] [Abstract][Full Text] [Related]
23. Aluminium in food and daily dietary intake estimate in Greece.
Bratakos SM; Lazou AE; Bratakos MS; Lazos ES
Food Addit Contam Part B Surveill; 2012; 5(1):33-44. PubMed ID: 24779693
[TBL] [Abstract][Full Text] [Related]
24. Daily dietary intake of chromium in southern Spain measured with duplicate diet sampling.
Garcia E; Cabrera C; Lorenzo ML; Sánchez J; López MC
Br J Nutr; 2001 Sep; 86(3):391-6. PubMed ID: 11570991
[TBL] [Abstract][Full Text] [Related]
25. Chromium and iron content in duplicate meals at a university residence: daily intake and dialysability.
Cabrera-Vique C; Mesías M
Br J Nutr; 2011 May; 105(10):1546-52. PubMed ID: 21269534
[TBL] [Abstract][Full Text] [Related]
26. Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population.
Velasco-Reynold C; Navarro-Alarcon M; López-Ga De La Serrana H; Lopez-Martinez MC
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):937-45. PubMed ID: 18608494
[TBL] [Abstract][Full Text] [Related]
27. Zinc levels in foods from southeastern Spain: relationship to daily dietary intake.
Terrés C; Navarro M; Martín-Lagos F; Giménez R; López H; López MC
Food Addit Contam; 2001 Aug; 18(8):687-95. PubMed ID: 11469325
[TBL] [Abstract][Full Text] [Related]
28. Fluorine content of foods and the estimated daily intake from foods.
Tóth K; Sugár E
Acta Physiol Acad Sci Hung; 1978; 51(4):361-9. PubMed ID: 754477
[TBL] [Abstract][Full Text] [Related]
29. Longitudinal study of chromium in human milk.
Kumpulainen J; Vuori E
Am J Clin Nutr; 1980 Nov; 33(11):2299-302. PubMed ID: 7435409
[TBL] [Abstract][Full Text] [Related]
30. Determination of chromium, selenium, and molybdenum in a therapeutic diet.
Lozak A; Sołtyk K; Ostapczuk P; Fijałek Z
Pharmazie; 2004 Nov; 59(11):824-7. PubMed ID: 15587579
[TBL] [Abstract][Full Text] [Related]
31. Determination of copper, nickel, and chromium in foods.
Holak W
J Assoc Off Anal Chem; 1983 May; 66(3):620-4. PubMed ID: 6863184
[TBL] [Abstract][Full Text] [Related]
32. The daily dietary selenium intake of West German adults.
Oster O; Prellwitz W
Biol Trace Elem Res; 1989; 20(1-2):1-14. PubMed ID: 2484388
[TBL] [Abstract][Full Text] [Related]
33. Alimentary chromium, nickel, and selenium intake of adults in poland estimated by analysis and calculations using the duplicate portion technique.
Marzec Z
Nahrung; 2004 Feb; 48(1):47-52. PubMed ID: 15053351
[TBL] [Abstract][Full Text] [Related]
34. [Condition of supply of Austrians with the trace element chromium].
Wilplinger M; Schönsleben I; Pfannhauser W
Z Lebensm Unters Forsch; 1996 Sep; 203(3):207-9. PubMed ID: 8967164
[TBL] [Abstract][Full Text] [Related]
35. Zinc content of selected foods.
Haeflein KA; Rasmussen AI
J Am Diet Assoc; 1977 Jun; 70(6):610-6. PubMed ID: 864153
[TBL] [Abstract][Full Text] [Related]
36. [Chemical composition of food products derived from wheat and corn produced in Costa Rica].
Blanco-Metzler A; Montero-Campos MA; Fernández-Piedra M
Arch Latinoam Nutr; 2000 Mar; 50(1):91-6. PubMed ID: 11048578
[TBL] [Abstract][Full Text] [Related]
37. Speciation of chromium in bread and breakfast cereals.
Mathebula MW; Mandiwana K; Panichev N
Food Chem; 2017 Feb; 217():655-659. PubMed ID: 27664683
[TBL] [Abstract][Full Text] [Related]
38. Lead dietary intake in a Spanish population (Canary Islands).
Rubio C; González-Iglesias T; Revert C; Reguera JI; Gutiérrez AJ; Hardisson A
J Agric Food Chem; 2005 Aug; 53(16):6543-9. PubMed ID: 16076147
[TBL] [Abstract][Full Text] [Related]
39. Glycaemic and insulinaemic indices of Mexican foods high in complex carbohydrates.
Noriega E; Rivera L; Peralta E
Diabetes Nutr Metab; 2000 Feb; 13(1):13-9. PubMed ID: 10824718
[TBL] [Abstract][Full Text] [Related]
40. Contents of conjugated linoleic acid isomers in ruminant-derived foods and estimation of their contribution to daily intake in Portugal.
Martins SV; Lopes PA; Alfaia CM; Ribeiro VS; Guerreiro TV; Fontes CM; Castro MF; Soveral G; Prates JA
Br J Nutr; 2007 Dec; 98(6):1206-13. PubMed ID: 17640417
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]