BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

297 related articles for article (PubMed ID: 11515237)

  • 1. Fruits and vegetables consumption among Costa Rican adolescents.
    Monge Rojas R
    Arch Latinoam Nutr; 2001 Mar; 51(1):81-5. PubMed ID: 11515237
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study.
    Miller V; Yusuf S; Chow CK; Dehghan M; Corsi DJ; Lock K; Popkin B; Rangarajan S; Khatib R; Lear SA; Mony P; Kaur M; Mohan V; Vijayakumar K; Gupta R; Kruger A; Tsolekile L; Mohammadifard N; Rahman O; Rosengren A; Avezum A; Orlandini A; Ismail N; Lopez-Jaramillo P; Yusufali A; Karsidag K; Iqbal R; Chifamba J; Oakley SM; Ariffin F; Zatonska K; Poirier P; Wei L; Jian B; Hui C; Xu L; Xiulin B; Teo K; Mente A
    Lancet Glob Health; 2016 Oct; 4(10):e695-703. PubMed ID: 27567348
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.
    Thompson B; Demark-Wahnefried W; Taylor G; McClelland JW; Stables G; Havas S; Feng Z; Topor M; Heimendinger J; Reynolds KD; Cohen N
    J Am Diet Assoc; 1999 Oct; 99(10):1241-8. PubMed ID: 10524389
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Factors affecting the fruit and vegetable intake in Nepal and its association with history of self-reported major cardiovascular events.
    Nepali S; Rijal A; Olsen MH; McLachlan CS; Kallestrup P; Neupane D
    BMC Cardiovasc Disord; 2020 Sep; 20(1):425. PubMed ID: 32972356
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fruit and vegetable intake in young children.
    Dennison BA; Rockwell HL; Baker SL
    J Am Coll Nutr; 1998 Aug; 17(4):371-8. PubMed ID: 9710848
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.
    Trudeau E; Kristal AR; Li S; Patterson RE
    J Am Diet Assoc; 1998 Dec; 98(12):1412-7. PubMed ID: 9850109
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Fruit and vegetable consumption and related influencing factors among urban junior students in Hangzhou].
    Ren YJ; Liu QM; Cao CJ; Lü J; Li LM
    Zhonghua Liu Xing Bing Xue Za Zhi; 2013 Mar; 34(3):236-40. PubMed ID: 23759228
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily?
    Lutfiyya MN; Chang LF; Lipsky MS
    BMC Public Health; 2012 Jun; 12():280. PubMed ID: 22490063
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Trends in adolescent fruit and vegetable consumption, 1999-2004: project EAT.
    Larson NI; Neumark-Sztainer D; Hannan PJ; Story M
    Am J Prev Med; 2007 Feb; 32(2):147-50. PubMed ID: 17234489
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Patterns of fruit and vegetable consumption among Iranian adults: a SuRFNCD-2007 study.
    Esteghamati A; Noshad S; Nazeri A; Khalilzadeh O; Khalili M; Nakhjavani M
    Br J Nutr; 2012 Jul; 108(1):177-81. PubMed ID: 22017813
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fruit and vegetable intake and risk of hip fracture: a cohort study of Swedish men and women.
    Byberg L; Bellavia A; Orsini N; Wolk A; Michaëlsson K
    J Bone Miner Res; 2015 Jun; 30(6):976-84. PubMed ID: 25294687
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Most Americans eat much less than recommended amounts of fruits and vegetables.
    Guenther PM; Dodd KW; Reedy J; Krebs-Smith SM
    J Am Diet Assoc; 2006 Sep; 106(9):1371-9. PubMed ID: 16963342
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Change in vegetable and fruit consumption in Canada between 2004 and 2015.
    Polsky JY; Garriguet D
    Health Rep; 2020 Jun; 31(4):3-12. PubMed ID: 32644762
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey III.
    Satheannoppakao W; Aekplakorn W; Pradipasen M
    Public Health Nutr; 2009 Nov; 12(11):2192-8. PubMed ID: 19454123
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults.
    Wagner MG; Rhee Y; Honrath K; Blodgett Salafia EH; Terbizan D
    Appetite; 2016 May; 100():94-101. PubMed ID: 26850310
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fruit and vegetables in the service member's diet: data from military institutional feeding studies.
    Warber JP; Boquist SH; Cline AD
    Mil Med; 1997 Jul; 162(7):468-71. PubMed ID: 9232975
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Global variability in fruit and vegetable consumption.
    Hall JN; Moore S; Harper SB; Lynch JW
    Am J Prev Med; 2009 May; 36(5):402-409.e5. PubMed ID: 19362694
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Consumption of fruits and vegetables among university and college students in Gdansk and Sopot].
    Czaja J; Rypina M; Lebiedzińska A
    Rocz Panstw Zakl Hig; 2009; 60(1):35-8. PubMed ID: 19579767
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Time to address continued poor vegetable intake in Australia for prevention of chronic disease.
    Chapman K; Havill M; Watson WL; Wellard L; Hughes C; Bauman A; Allman-Farinelli M
    Appetite; 2016 Dec; 107():295-302. PubMed ID: 27522036
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fruit and vegetable intake and knowledge increased following a community-based intervention in older adults in Georgia senior centers.
    Hendrix SJ; Fischer JG; Reddy RD; Lommel TS; Speer EM; Stephens H; Park S; Johnson MA
    J Nutr Elder; 2008; 27(1-2):155-78. PubMed ID: 18928195
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.