BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

703 related articles for article (PubMed ID: 11518199)

  • 21. [Nutrition of children and adolescents. Results of the DONALD Study].
    Kersting M; Alexy U; Kroke A; Lentze MJ
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2004 Mar; 47(3):213-8. PubMed ID: 15205788
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The foods most consumed by German children and adolescents: results of the DONALD Study. Dortmund Nutritional and Anthropometric Longitudinally Design.
    Alexy U; Sichert-Hellert W; Kersting M; Manz F
    Ann Nutr Metab; 2001; 45(3):128-34. PubMed ID: 11423705
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The contribution of enrichment and fortification to nutrient intake of women.
    Subar AF; Bowering J
    J Am Diet Assoc; 1988 Oct; 88(10):1237-42, 1245. PubMed ID: 3171016
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements.
    Flynn A; Kehoe L; Hennessy Á; Walton J
    Eur J Nutr; 2017 Dec; 56(8):2529-2539. PubMed ID: 27503554
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Estimated intake and food sources of vitamin A, folate, vitamin C, vitamin E, calcium, iron, and zinc for Guamanian children aged 9 to 12.
    Pobocik RS; Richer JJ
    Pac Health Dialog; 2002 Sep; 9(2):193-202. PubMed ID: 14736100
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Time trends in the consumption of dairy foods in German children and adolescents.
    Alexy U; Kersting M
    Eur J Clin Nutr; 2003 Oct; 57(10):1331-7. PubMed ID: 14506497
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015-2016.
    Smith JD; Zhu Y; Vanage V; Jain N; Holschuh N; Hermetet Agler A
    Nutrients; 2019 Aug; 11(9):. PubMed ID: 31443588
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Convenience foods in children's diet and association with dietary quality and body weight status.
    Alexy U; Libuda L; Mersmann S; Kersting M
    Eur J Clin Nutr; 2011 Feb; 65(2):160-6. PubMed ID: 21139631
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Fortifying food with folic acid improves folate intake in German infants, children, and adolescents.
    Sichert-Hellert W; Kersting M
    J Nutr; 2004 Oct; 134(10):2685-90. PubMed ID: 15465767
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The potential impact of nutrient profiles on dairy-related energy and nutrient intake in German children and adolescents.
    Trichterborn J; Drossard C; Kersting M; Harzer G; Kunz C
    Eur J Clin Nutr; 2012 Apr; 66(4):466-73. PubMed ID: 22045224
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The North/South Ireland Food Consumption Survey: vitamin intakes in 18-64-year-old adults.
    O'Brien MM; Kiely M; Harrington KE; Robson PJ; Strain JJ; Flynn A
    Public Health Nutr; 2001 Oct; 4(5A):1069-79. PubMed ID: 11820920
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
    Briefel R; Hanson C; Fox MK; Novak T; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Critical Dietary Habits in Early Childhood: Principles and Practice.
    Kersting M; Alexy U; Schürmann S
    World Rev Nutr Diet; 2016; 115():24-35. PubMed ID: 27197737
    [TBL] [Abstract][Full Text] [Related]  

  • 34. [Survey of the present-day supply of fortified food products in Germany].
    Kersting M; Hansen C; Schöch G
    Z Ernahrungswiss; 1995 Dec; 34(4):253-60. PubMed ID: 8585240
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Dietary flavonoids among children and adolescents in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study: intake, food sources and trends from 1985 until 2016.
    Rienks J; Penczynski KJ; Schmitting S; Buyken AE; Nöthlings U
    Br J Nutr; 2020 Dec; 124(11):1198-1206. PubMed ID: 32475366
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Potential renal acid load in the diet of children and adolescents: impact of food groups, age and time trends.
    Alexy U; Kersting M; Remer T
    Public Health Nutr; 2008 Mar; 11(3):300-6. PubMed ID: 17610751
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Dietary intake and nutritional status of children and adolescents in Europe.
    Lambert J; Agostoni C; Elmadfa I; Hulshof K; Krause E; Livingstone B; Socha P; Pannemans D; Samartín S
    Br J Nutr; 2004 Oct; 92 Suppl 2():S147-211. PubMed ID: 15522158
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Meeting adequate intake for dietary calcium without dairy foods in adolescents aged 9 to 18 years (National Health and Nutrition Examination Survey 2001-2002).
    Gao X; Wilde PE; Lichtenstein AH; Tucker KL
    J Am Diet Assoc; 2006 Nov; 106(11):1759-65. PubMed ID: 17081826
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Fifteen year trends in water intake in German children and adolescents: results of the DONALD Study. Dortmund Nutritional and Anthropometric Longitudinally Designed Study.
    Sichert-Hellert W; Kersting M; Manz F
    Acta Paediatr; 2001 Jul; 90(7):732-7. PubMed ID: 11519974
    [TBL] [Abstract][Full Text] [Related]  

  • 40. A survey of foodstuffs fortified with vitamins available on the market in Warsaw.
    Sicińska E; Jeruszka-Bielak M; Masalska K; Wronowski S
    Rocz Panstw Zakl Hig; 2013; 64(4):293-8. PubMed ID: 24693714
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 36.