183 related articles for article (PubMed ID: 11518301)
41. Role of endogenous enzymes in proteolysis of sheep milk.
Albenzio M; Santillo A; Caroprese M; d'Angelo F; Marino R; Sevi A
J Dairy Sci; 2009 Jan; 92(1):79-86. PubMed ID: 19109265
[TBL] [Abstract][Full Text] [Related]
42. Proteolysis in milk during experimental Escherichia coli mastitis.
Moussaoui F; Vangroenweghe F; Haddadi K; Le Roux Y; Laurent F; Duchateau L; Burvenich C
J Dairy Sci; 2004 Sep; 87(9):2923-31. PubMed ID: 15375053
[TBL] [Abstract][Full Text] [Related]
43. Proteolytic patterns and plasmin activity in ewes' milk as affected by somatic cell count and stage of lactation.
Albenzio M; Caroprese M; Santillo A; Marino R; Muscio A; Sevi A
J Dairy Res; 2005 Feb; 72(1):86-92. PubMed ID: 15747735
[TBL] [Abstract][Full Text] [Related]
44. Effects of the CSN1A(G) allele on the clotting time of cow milk and on the rheological properties of rennet-curd.
Mariani BP; Summer A; Di Gregorio PD; Randoe A; Fossa E; Pecorari M
J Dairy Res; 2001 Feb; 68(1):63-70. PubMed ID: 11289270
[TBL] [Abstract][Full Text] [Related]
45. Effect of mastitis on plasminogen activator activity of milk somatic cells.
Zachos T; Politis I; Gorewit RC; Barbano DM
J Dairy Res; 1992 Nov; 59(4):461-7. PubMed ID: 1452831
[TBL] [Abstract][Full Text] [Related]
46. Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk.
Cecchinato A; Penasa M; Gotet CC; De Marchi M; Bittante G
J Dairy Sci; 2012 Apr; 95(4):1709-13. PubMed ID: 22459819
[TBL] [Abstract][Full Text] [Related]
47. Improved milk production through PG-PL system by provision of in-house shelter management in lactating Murrah buffaloes during winter season.
Haque N; Singh M; Hossain SA
J Anim Physiol Anim Nutr (Berl); 2018 Feb; 102(1):166-174. PubMed ID: 28084661
[TBL] [Abstract][Full Text] [Related]
48. Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds.
Pazzola M; Stocco G; Paschino P; Dettori ML; Cipolat-Gotet C; Bittante G; Vacca GM
J Dairy Sci; 2018 Aug; 101(8):7027-7039. PubMed ID: 29729925
[TBL] [Abstract][Full Text] [Related]
49. Milk plasmin during bovine mammary involution that has been accelerated by estrogen.
Athie F; Bachman KC; Head HH; Hayen MJ; Wilcox CJ
J Dairy Sci; 1997 Aug; 80(8):1561-8. PubMed ID: 9276794
[TBL] [Abstract][Full Text] [Related]
50. Effect of composition on coagulation, curd firming, and syneresis of goat milk.
Stocco G; Pazzola M; Dettori ML; Paschino P; Bittante G; Vacca GM
J Dairy Sci; 2018 Nov; 101(11):9693-9702. PubMed ID: 30146298
[TBL] [Abstract][Full Text] [Related]
51. Fluorescent labeling study of plasminogen concentration and location in simulated bovine milk systems.
Wang L; Hayes KD; Mauer LJ
J Dairy Sci; 2006 Jan; 89(1):58-70. PubMed ID: 16357268
[TBL] [Abstract][Full Text] [Related]
52. Effects of α s1-casein (CSN1S1) and κ-casein (CSN3) genotypes on milk coagulation properties in Murciano-Granadina goats.
Caravaca F; Ares JL; Carrizosa J; Urrutia B; Baena F; Jordana J; Badaoui B; Sànchez A; Angiolillo A; Amills M; Serradilla JM
J Dairy Res; 2011 Feb; 78(1):32-7. PubMed ID: 21214964
[TBL] [Abstract][Full Text] [Related]
53. Effects of once versus twice daily milking throughout lactation on milk yield and milk composition in dairy goats.
Salama AA; Such X; Caja G; Rovai M; Casals R; Albanell E; Marín MP; Martí A
J Dairy Sci; 2003 May; 86(5):1673-80. PubMed ID: 12778578
[TBL] [Abstract][Full Text] [Related]
54. Properties of chimeric (tissue-type/urokinase-type) plasminogen activators obtained by fusion at the plasmin cleavage site.
Colucci M; Cavallo LG; Agnelli G; Mele A; Bürgi R; Heim J; Semeraro N
Thromb Haemost; 1993 May; 69(5):466-72. PubMed ID: 8391727
[TBL] [Abstract][Full Text] [Related]
55. Composition of poorly and non-coagulating bovine milk and effect of calcium addition.
Hallén E; Lundén A; Tyrisevä AM; Westerlind M; Andrén A
J Dairy Res; 2010 Nov; 77(4):398-403. PubMed ID: 20822572
[TBL] [Abstract][Full Text] [Related]
56. Effects of stage of lactation and somatic cell count on plasminogen activator activity in bovine milk.
Gilmore JA; White JH; Zavizion B; Politis I
J Dairy Res; 1995 Feb; 62(1):141-5. PubMed ID: 7738240
[No Abstract] [Full Text] [Related]
57. Modeling rennet coagulation time and curd firmness of milk.
Bittante G
J Dairy Sci; 2011 Dec; 94(12):5821-32. PubMed ID: 22118072
[TBL] [Abstract][Full Text] [Related]
58. Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments.
Cecchinato A; Cipolat-Gotet C; Casellas J; Penasa M; Rossoni A; Bittante G
J Dairy Sci; 2013 Jan; 96(1):50-62. PubMed ID: 23141823
[TBL] [Abstract][Full Text] [Related]
59. Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties.
Vacca GM; Stocco G; Dettori ML; Bittante G; Pazzola M
J Dairy Sci; 2020 Feb; 103(2):1352-1365. PubMed ID: 31837798
[TBL] [Abstract][Full Text] [Related]
60. Variability in true protein, casein, nonprotein nitrogen, and proteolysis in high and low somatic cell milks.
Verdi RJ; Barbano DM; Dellavalle ME; Senyk GF
J Dairy Sci; 1987 Feb; 70(2):230-42. PubMed ID: 3571630
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
