BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

482 related articles for article (PubMed ID: 11519914)

  • 21. [Food quality assurance in the hospital environment: the calibration of a HACCP system by biennial microbiological monitoring. Hazard analysis critical control point].
    Jatta E; Somma MC; Sparapano E
    Ann Ig; 1998; 10(5-6):343-50. PubMed ID: 10052198
    [No Abstract]   [Full Text] [Related]  

  • 22. Assessment of hygiene standards and Hazard Analysis Critical Control Points implementation on passenger ships.
    Mouchtouri V; Malissiova E; Zisis P; Paparizou E; Hadjichristodoulou C
    Int J Environ Health Res; 2013; 23(2):170-9. PubMed ID: 22852776
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Food hygiene and hazard analysis critical control point in the United Kingdom food industry: practices, perceptions, and attitudes.
    Mortlock MP; Peters AC; Griffith CJ
    J Food Prot; 1999 Jul; 62(7):786-92. PubMed ID: 10419273
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Help with HACCP.
    Worsfold D
    J R Soc Promot Health; 1998 Oct; 118(5):295-9. PubMed ID: 10076690
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Food security practice in Kansas schools and health care facilities.
    Yoon E; Shanklin CW
    J Am Diet Assoc; 2007 Feb; 107(2):325-329. PubMed ID: 17258972
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Description of the food safety system in hotels and how it compares with HACCP standards.
    Fletcher SM; Maharaj SR; James K
    J Travel Med; 2009; 16(1):35-41. PubMed ID: 19192126
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Serving high-risk foods in a high-risk setting: survey of hospital food service practices after an outbreak of listeriosis in a hospital.
    Cokes C; France AM; Reddy V; Hanson H; Lee L; Kornstein L; Stavinsky F; Balter S
    Infect Control Hosp Epidemiol; 2011 Apr; 32(4):380-6. PubMed ID: 21460490
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The hazard analysis and critical control point system in food safety.
    Herrera AG
    Methods Mol Biol; 2004; 268():235-80. PubMed ID: 15156035
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Microbiological safety of food in hospitals and other healthcare settings.
    Lund BM; O'Brien SJ
    J Hosp Infect; 2009 Oct; 73(2):109-20. PubMed ID: 19732991
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Hospital food hygiene: the application of Hazard Analysis Critical Control Points to conventional hospital catering.
    Richards J; Parr E; Riseborough P
    J Hosp Infect; 1993 Aug; 24(4):273-82. PubMed ID: 8104986
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Food handlers' beliefs and self-reported practices.
    Clayton DA; Griffith CJ; Price P; Peters AC
    Int J Environ Health Res; 2002 Mar; 12(1):25-39. PubMed ID: 11970813
    [TBL] [Abstract][Full Text] [Related]  

  • 32. An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals.
    Osimani A; Aquilanti L; Babini V; Tavoletti S; Clementi F
    Int J Environ Health Res; 2011 Apr; 21(2):120-32. PubMed ID: 21424969
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Evaluation of the level of domestic hygiene in household kitchens.
    Sanna A; Carraro V; Sanna C; Cabiddu C; Brandas V; Coroneo V
    Ann Ig; 2014; 26(5):473-81. PubMed ID: 25405378
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults.
    Abbot JM; Byrd-Bredbenner C; Schaffner D; Bruhn CM; Blalock L
    Eur J Clin Nutr; 2009 Apr; 63(4):572-9. PubMed ID: 18000516
    [TBL] [Abstract][Full Text] [Related]  

  • 35. [Experience with knowledge development in food handlers with te implementation of Hazard Analysis Critical control points (HACCP) in a hospital food service].
    de Sousa AA; de Salles RK; Felipe MR; Tosin I
    Arch Latinoam Nutr; 1999 Mar; 49(1):55-60. PubMed ID: 10412507
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Hospitals accept the HACCP (Hazard Analysis Critical Control Point) challenge.
    Marchiony A
    Healthc Foodserv; 1998; 8(3):12, 16. PubMed ID: 10344985
    [No Abstract]   [Full Text] [Related]  

  • 37. Using qualitative psychology to investigate HACCP implementation barriers.
    Taylor E; Taylor JZ
    Int J Environ Health Res; 2004 Feb; 14(1):53-63. PubMed ID: 14660118
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Dental hygienists and infection control: knowledge, attitudes and behaviour in Italy.
    Angelillo IF; Nardi G; Rizzo CF; Viggiani NM
    J Hosp Infect; 2001 Apr; 47(4):314-20. PubMed ID: 11289776
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Dietitians employed by health care facilities preferred a HACCP system over irradiation or chemical rinses for reducing risk of foodborne disease.
    Giamalva JN; Redfern M; Bailey WC
    J Am Diet Assoc; 1998 Aug; 98(8):885-8. PubMed ID: 9710658
    [TBL] [Abstract][Full Text] [Related]  

  • 40. What causes an improved safety climate among the staff of a dialysis unit? Report of an evaluation in a large network.
    Di Benedetto A; Pelliccia F; Moretti M; d'Orsi W; Starace F; Scatizzi L; Parisotto MT; Marcelli D
    J Nephrol; 2011; 24(5):604-12. PubMed ID: 21298614
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 25.