180 related articles for article (PubMed ID: 11524127)
1. Acylated flavone C-glycosides from Cucumis sativus.
Abou-Zaid MM; Lombardo DA; Kite GC; Grayer RJ; Veitch NC
Phytochemistry; 2001 Sep; 58(1):167-72. PubMed ID: 11524127
[TBL] [Abstract][Full Text] [Related]
2. Flavone C-glycosides from leaves of Oxalis triangularis.
Rayyan S; Fossen T; Andersen ØM
J Agric Food Chem; 2005 Dec; 53(26):10057-60. PubMed ID: 16366694
[TBL] [Abstract][Full Text] [Related]
3. Flavonoid C- and O-glycosides from the Mongolian medicinal plant Dianthus versicolor Fisch.
Obmann A; Werner I; Presser A; Zehl M; Swoboda Z; Purevsuren S; Narantuya S; Kletter C; Glasl S
Carbohydr Res; 2011 Sep; 346(13):1868-75. PubMed ID: 21640336
[TBL] [Abstract][Full Text] [Related]
4. Acylated apigenin glycosides from alfalfa (Medicago sativa L.) var. Artal.
Stochmal A; Simonet AM; Macias FA; Oliveira MA; Abreu JM; Nash R; Oleszek W
Phytochemistry; 2001 Aug; 57(8):1223-6. PubMed ID: 11454348
[TBL] [Abstract][Full Text] [Related]
5. Acylated pelargonidin glycosides from the red-purple flowers of Iberis umbellata L. and the red flowers of Erysimum × cheiri (L.) Crantz (Brassicaceae).
Tatsuzawa F
Phytochemistry; 2019 Mar; 159():108-118. PubMed ID: 30605852
[TBL] [Abstract][Full Text] [Related]
6. Acylated flavonol glycosides from leaves of Stenochlaena palustris.
Liu H; Orjala J; Sticher O; Rali T
J Nat Prod; 1999 Jan; 62(1):70-5. PubMed ID: 9917285
[TBL] [Abstract][Full Text] [Related]
7. Flavone C-glycoside, phenolic acid, and nitrogen contents in leaves of barley subject to organic fertilization treatments.
Nørbaek R; Aaboer DB; Bleeg IS; Christensen BT; Kondo T; Brandt K
J Agric Food Chem; 2003 Jan; 51(3):809-13. PubMed ID: 12537462
[TBL] [Abstract][Full Text] [Related]
8. Changes in isovitexin-O-glycosylation during the development of young barley plants.
Brauch D; Porzel A; Schumann E; Pillen K; Mock HP
Phytochemistry; 2018 Apr; 148():11-20. PubMed ID: 29421507
[TBL] [Abstract][Full Text] [Related]
9. Complex C-glycosyl flavonoid phytoalexins from Cucumis sativus.
McNally DJ; Wurms KV; Labbé C; Quideau S; Bélanger RR
J Nat Prod; 2003 Sep; 66(9):1280-3. PubMed ID: 14510618
[TBL] [Abstract][Full Text] [Related]
10. Identification of flavone C-glycosides including a new flavonoid chromophore from barley leaves (Hordeum vulgare L.) by improved NMR techniques.
Norbaek R; Brandt K; Kondo T
J Agric Food Chem; 2000 May; 48(5):1703-7. PubMed ID: 10820082
[TBL] [Abstract][Full Text] [Related]
11. Flavones and flavone glycosides from Halophila johnsonii.
Meng Y; Krzysiak AJ; Durako MJ; Kunzelman JI; Wright JL
Phytochemistry; 2008 Oct; 69(14):2603-8. PubMed ID: 18771781
[TBL] [Abstract][Full Text] [Related]
12. Triacylated peonidin 3-sophoroside-5-glucosides from the purple flowers of Moricandia ramburii Webb.
Tatsuzawa F; Ito K; Muraoka H; Namauo T; Kato K; Takahata Y; Ogawa S
Phytochemistry; 2012 Apr; 76():73-7. PubMed ID: 22264647
[TBL] [Abstract][Full Text] [Related]
13. Flavonoid and phenolic glycosides from Salvia officinalis.
Lu Y; Foo LY
Phytochemistry; 2000 Oct; 55(3):263-7. PubMed ID: 11142853
[TBL] [Abstract][Full Text] [Related]
14. Alfalfa (Medicago sativa L.) flavonoids. 2. Tricin and chrysoeriol glycosides from aerial parts.
Stochmal A; Simonet AM; Macias FA; Oleszek W
J Agric Food Chem; 2001 Nov; 49(11):5310-4. PubMed ID: 11714321
[TBL] [Abstract][Full Text] [Related]
15. Acylated flavonoids and phenol glycosides from Veronica thymoides subsp. pseudocinerea.
Saracoglu I; Varel M; Harput US; Nagatsu A
Phytochemistry; 2004 Aug; 65(16):2379-85. PubMed ID: 15381011
[TBL] [Abstract][Full Text] [Related]
16. A new acylated flavonol glycoside from the leaves of Eriobotrya japonica.
Kawahara N; Satake M; Goda Y
Chem Pharm Bull (Tokyo); 2002 Dec; 50(12):1619-20. PubMed ID: 12499604
[TBL] [Abstract][Full Text] [Related]
17. Acylated flavonol tri- and tetraglycosides in the flavonoid metabolome of Cladrastis kentukea (Leguminosae).
Kite GC; Rowe ER; Lewis GP; Veitch NC
Phytochemistry; 2011 Apr; 72(4-5):372-84. PubMed ID: 21281953
[TBL] [Abstract][Full Text] [Related]
18. Identification of flavone aglycones and glycosides in soybean pods by liquid chromatography-tandem mass spectrometry.
Boué SM; Carter-Wientjes CH; Shih BY; Cleveland TE
J Chromatogr A; 2003 Mar; 991(1):61-8. PubMed ID: 12703901
[TBL] [Abstract][Full Text] [Related]
19. Isoswertiajaponin 2''-O-beta-arabinopyranoside and other flavone-C-glycosides from the Antarctic grass Deschampsia antarctica.
Webby RF; Markham KR
Phytochemistry; 1994 Jul; 36(5):1323-6. PubMed ID: 7765369
[TBL] [Abstract][Full Text] [Related]
20. Acylated flavonol glycosides from cabbage leaves.
Nielsen JK; Olsen CE; Petersen MK
Phytochemistry; 1993 Sep; 34(2):539-44. PubMed ID: 7764144
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
