These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 1152435)

  • 1. Higher protein content from nitrogen fertiliser application and nutritive value of milled-rice protein.
    Eggum BO; Juliano BO
    J Sci Food Agric; 1975 Apr; 26(4):425-7. PubMed ID: 1152435
    [No Abstract]   [Full Text] [Related]  

  • 2. Difficulties in assessing the nutritional quality of rice protein.
    Hegsted DM; Juliano BO
    J Nutr; 1974 Jun; 104(6):772-81. PubMed ID: 4830283
    [No Abstract]   [Full Text] [Related]  

  • 3. Nitrogen balance in rats fed rices differing in protein content.
    Eggum BO; Juliano BO
    J Sci Food Agric; 1973 Aug; 24(8):921-7. PubMed ID: 4731350
    [No Abstract]   [Full Text] [Related]  

  • 4. Protein quality of high-protein and low-protein milled rices in preschool children.
    Roxas BV; Intengan CL; Juliano BO
    J Nutr; 1979 May; 109(5):832-9. PubMed ID: 438900
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats.
    Eggum BO; Cabrera MI; Juliano BO
    Plant Foods Hum Nutr; 1993 Mar; 43(2):163-70. PubMed ID: 8475003
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of varying nitrogen supply on the protein composition of a high lysine mutant of barley.
    Rhodes AP; Jenkins G
    J Sci Food Agric; 1975 May; 26(5):705-9. PubMed ID: 1160360
    [No Abstract]   [Full Text] [Related]  

  • 7. Some aspects of the biochemistry and nutritive value of the water melon seed (Citrullus vulgaris, Schrad).
    Oyenuga VA; Fetuga BL
    J Sci Food Agric; 1975 Jun; 26(6):843-54. PubMed ID: 1160364
    [No Abstract]   [Full Text] [Related]  

  • 8. Evaluation of the protein quality and milled rices differing in protein content.
    Bressani R; Elias LG; Juliano BO
    J Agric Food Chem; 1971; 19(5):1028-34. PubMed ID: 5134642
    [No Abstract]   [Full Text] [Related]  

  • 9. Protein quality of rice as affected by application of nitrogen fertilizer.
    Vaughan DA; Womack M; Smith RT; Wiser WJ
    J Agric Food Chem; 1980; 28(5):894-6. PubMed ID: 6257770
    [No Abstract]   [Full Text] [Related]  

  • 10. [Use of fertilizers and the quality of wheat protein].
    Chakhovskiĭ IA
    Vopr Pitan; 1981; (4):48-52. PubMed ID: 6270910
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional quality of rice bran protein in comparison to animal and vegetable protein.
    Han SW; Chee KM; Cho SJ
    Food Chem; 2015 Apr; 172():766-9. PubMed ID: 25442618
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [The biological value and assimilability of the proteins of the Guinea bean and its compositions with rice proteins].
    Safronova AM; Kabiru BM; Zhminchenko VM; Mamaeva EM
    Vopr Pitan; 1990; (1):57-61. PubMed ID: 2346014
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of tillage and nitrogen fertilisation on triticale grain yield, chemical composition and nutritive value.
    Lestingi A; Bovera F; De Giorgio D; Ventrella D; Tateo A
    J Sci Food Agric; 2010 Nov; 90(14):2440-6. PubMed ID: 20648526
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Speciation of Selenium in Brown Rice Fertilized with Selenite and Effects of Selenium Fertilization on Rice Proteins.
    Hu Z; Cheng Y; Suzuki N; Guo X; Xiong H; Ogra Y
    Int J Mol Sci; 2018 Nov; 19(11):. PubMed ID: 30404212
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of iron and zinc foliar applications on rice plants and their grain accumulation and grain nutritional quality.
    Yuan L; Wu L; Yang C; Lv Q
    J Sci Food Agric; 2013 Jan; 93(2):254-61. PubMed ID: 22740351
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of S, N and P on amino acid composition of field beans (Vicia faba) and responses of the biological value of the seed protein to S-amino acid content.
    Eppendorfer WH
    J Sci Food Agric; 1971 Oct; 22(10):501-5. PubMed ID: 5158796
    [No Abstract]   [Full Text] [Related]  

  • 17. Composition and nutritive value of cashew nut to the rat.
    Fetuga B; Babatunde G; Oyenuga V
    J Agric Food Chem; 1974; 22(4):678-82. PubMed ID: 4858280
    [No Abstract]   [Full Text] [Related]  

  • 18. [Nutritive-physiological study of sunflower seed protein isolate and spun sunflower seed protein-casein fibers].
    Proll J; Uhlig J; Schmandke H; Noack R
    Nahrung; 1977; 21(2):157-63. PubMed ID: 846564
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Impact of production practices on physicochemical properties of rice grain quality.
    Bryant RJ; Anders M; McClung A
    J Sci Food Agric; 2012 Feb; 92(3):564-9. PubMed ID: 25363646
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Response of yield, quality and nitrogen use efficiency to nitrogen fertilizer from mechanical transplanting super japonica rice].
    Wei HY; Wang YJ; Meng TY; Ge MJ; Zhang HC; Dai QG; Huo ZY; Xu K
    Ying Yong Sheng Tai Xue Bao; 2014 Feb; 25(2):488-96. PubMed ID: 24830250
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.