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4. Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch. Bahrami N; Yonekura L; Linforth R; Carvalho da Silva M; Hill S; Penson S; Chope G; Fisk ID J Sci Food Agric; 2014 Feb; 94(3):415-23. PubMed ID: 24132804 [TBL] [Abstract][Full Text] [Related]
6. The composition of acyl lipids and tocopherols in wheat germ oils from various sources. Barnes PJ; Taylor PW J Sci Food Agric; 1980 Oct; 31(10):997-1006. PubMed ID: 7453146 [No Abstract] [Full Text] [Related]
7. Lipid composition as a guide to the classification of bacteria. Shaw N Adv Appl Microbiol; 1974; 17(0):63-108. PubMed ID: 4213752 [No Abstract] [Full Text] [Related]
10. The lipids of the alga Spirulina. Hudson BJ; Karis IG J Sci Food Agric; 1974 Jul; 25(7):759-63. PubMed ID: 4369323 [No Abstract] [Full Text] [Related]
11. The lipids of fungi. Brennan PJ; Griffin PF; Lösel DM; Tyrrell D Prog Chem Fats Other Lipids; 1974; 14 Pt 2(0):49-89. PubMed ID: 4610639 [No Abstract] [Full Text] [Related]
12. Chromatographic studies of the lipid components of Vibrio fetus. Tornabene TG; Ogg JE Biochim Biophys Acta; 1971 Jul; 239(2):133-41. PubMed ID: 4330330 [No Abstract] [Full Text] [Related]
13. Heptose-containing pentaglycosyl diglyceride among the lipids of Acholeplasma modicum. Mayberry WR; Smith PF; Langworthy TA J Bacteriol; 1974 Jun; 118(3):898-904. PubMed ID: 4829931 [TBL] [Abstract][Full Text] [Related]
14. Aspects of vegetable structural lipids. I. The lipids of leaf protein concentrate. Hudson BJ; Karis IG J Sci Food Agric; 1973 Dec; 24(12):1541-50. PubMed ID: 4771840 [No Abstract] [Full Text] [Related]
15. [Analysis of the lipid fractions of the chick embryo stomach]. Cocco L; Antonucci A; Pallotta R; Zaniboni G Boll Soc Ital Biol Sper; 1973 Jul; 49(12):708-14. PubMed ID: 4791313 [No Abstract] [Full Text] [Related]
16. [Analysis of the lipid fractions in the small intestine of the chick embryo]. Antonucci A; Cocco L; Pallotta R Boll Soc Ital Biol Sper; 1973 Jul; 49(12):715-20. PubMed ID: 4791314 [No Abstract] [Full Text] [Related]
17. Lipids of Pediococcus cerevisiae and some methicillin-resistant substrains. Wilkinson BJ; White DC; White PJ Antonie Van Leeuwenhoek; 1974; 40(1):39-47. PubMed ID: 4545199 [No Abstract] [Full Text] [Related]
18. [Analysis of plant glyco- and phospholipids and their fatty acids. I. A new thin-layer chromatographic method for the separation of plant lipids and quantitative determination of their fatty acid composition]. Pohl P; Glasl H; Wagner H J Chromatogr; 1970 Jun; 49(3):488-92. PubMed ID: 4317174 [No Abstract] [Full Text] [Related]
19. Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling Fractions. González-Thuillier I; Salt L; Chope G; Penson S; Skeggs P; Tosi P; Powers SJ; Ward JL; Wilde P; Shewry PR; Haslam RP J Agric Food Chem; 2015 Dec; 63(49):10705-16. PubMed ID: 26582143 [TBL] [Abstract][Full Text] [Related]
20. A study of the lipid composition of Microbacterium thermosphactum as a guide to its taxonomy. Shaw N; Stead D J Appl Bacteriol; 1970 Sep; 33(3):470-3. PubMed ID: 5491625 [No Abstract] [Full Text] [Related] [Next] [New Search]