BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

254 related articles for article (PubMed ID: 11526016)

  • 21. Preparation of low galactose yogurt using cultures of Gal(+) Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricus.
    Anbukkarasi K; UmaMaheswari T; Hemalatha T; Nanda DK; Singh P; Singh R
    J Food Sci Technol; 2014 Sep; 51(9):2183-9. PubMed ID: 25190881
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Characterization of Streptococcus thermophilus two-component systems: In silico analysis, functional analysis and expression of response regulator genes in pure or mixed culture with its yogurt partner, Lactobacillus delbrueckii subsp. bulgaricus.
    Thevenard B; Rasoava N; Fourcassié P; Monnet V; Boyaval P; Rul F
    Int J Food Microbiol; 2011 Dec; 151(2):171-81. PubMed ID: 21978656
    [TBL] [Abstract][Full Text] [Related]  

  • 23. The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk.
    Jan G; Tarnaud F; Rosa do Carmo FL; Illikoud N; Canon F; Jardin J; Briard-Bion V; Guyomarc'h F; Gagnaire V
    Food Microbiol; 2022 Sep; 106():104042. PubMed ID: 35690436
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese.
    Cremonesi P; Vanoni L; Morandi S; Silvetti T; Castiglioni B; Brasca M
    Int J Food Microbiol; 2011 Mar; 146(2):207-11. PubMed ID: 21377750
    [TBL] [Abstract][Full Text] [Related]  

  • 25.
    Kobayashi K; Honme Y; Sashihara T
    Nutrients; 2019 Dec; 11(12):. PubMed ID: 31817820
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Prediction of Streptococcus salivarius subsp. thermophilus and Lactobacillus delbrueckii subsp. bulgaricus populations in yoghurt by Curie point pyrolysis-mass spectrometry.
    Talon R; Walter D; Viallon C; Berdagué JL
    J Microbiol Methods; 2002 Feb; 48(2-3):271-9. PubMed ID: 11777575
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Identification and phylogenetic analysis of one strain of Lactobacillus delbrueckii subsp. bulgaricus separated from yoghourt].
    Wang C; Zhang C; Pei X; Liu H
    Wei Sheng Yan Jiu; 2007 Nov; 36(6):713-5, 718. PubMed ID: 18303633
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Mixed-culture transcriptome analysis reveals the molecular basis of mixed-culture growth in Streptococcus thermophilus and Lactobacillus bulgaricus.
    Sieuwerts S; Molenaar D; van Hijum SA; Beerthuyzen M; Stevens MJ; Janssen PW; Ingham CJ; de Bok FA; de Vos WM; van Hylckama Vlieg JE
    Appl Environ Microbiol; 2010 Dec; 76(23):7775-84. PubMed ID: 20889781
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Proteomes of
    Yin X; Salemi MR; Phinney BS; Gotcheva V; Angelov A; Marco ML
    mSystems; 2017; 2(5):. PubMed ID: 28951887
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of yogurt starter cultures on the survival of Lactobacillus acidophilus.
    Ng EW; Yeung M; Tong PS
    Int J Food Microbiol; 2011 Jan; 145(1):169-75. PubMed ID: 21196060
    [TBL] [Abstract][Full Text] [Related]  

  • 31. H(+) -ATPase-defective variants of Lactobacillus delbrueckii subsp. bulgaricus contribute to inhibition of postacidification of yogurt during chilled storage.
    Wang X; Ren H; Liu D; Wang B; Zhu W; Wang W
    J Food Sci; 2013 Feb; 78(2):M297-302. PubMed ID: 23330741
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Formation of tyramine in yoghurt during fermentation - Interaction between yoghurt starter bacteria and Lactobacillus plantarum.
    Yılmaz C; Gökmen V
    Food Res Int; 2017 Jul; 97():288-295. PubMed ID: 28578054
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Simulation modelling of bacterial growth in yoghurt.
    Ginovart M; López D; Valls J; Silbert M
    Int J Food Microbiol; 2002 Mar; 73(2-3):415-25. PubMed ID: 11934049
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.
    Settachaimongkon S; Nout MJ; Antunes Fernandes EC; Hettinga KA; Vervoort JM; van Hooijdonk TC; Zwietering MH; Smid EJ; van Valenberg HJ
    Int J Food Microbiol; 2014 May; 177():29-36. PubMed ID: 24598513
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Reduction of the off-flavor volatile generated by the yogurt starter culture including Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus in soymilk.
    Kaneko D; Igarashi T; Aoyama K
    J Agric Food Chem; 2014 Feb; 62(7):1658-63. PubMed ID: 24495115
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Short communication: Influence of an aqueous myrrh suspension on yogurt culture bacteria over yogurt shelf life.
    Alhejaili M; Olson DW; Velázquez C; Janes M; Boeneke C; Aryana KJ
    J Dairy Sci; 2019 Mar; 102(3):2011-2016. PubMed ID: 30639018
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Evaluation of the activity of probiotic cultures over Listeria monocytogenes during the production and storage of yogurt].
    Berrocal D; Arias ML; Henderson M; Wong E
    Arch Latinoam Nutr; 2002 Dec; 52(4):375-80. PubMed ID: 12868278
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Exopolysaccharides produced by lactic acid bacteria of kefir grains.
    Frengova GI; Simova ED; Beshkova DM; Simov ZI
    Z Naturforsch C J Biosci; 2002; 57(9-10):805-10. PubMed ID: 12440716
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Lowering of ochratoxin A level in milk by yoghurt bacteria and bifidobacteria.
    Skrinjar M; Rasić JL; Stojicić V
    Folia Microbiol (Praha); 1996; 41(1):26-8. PubMed ID: 9090820
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Role of fumarate reductase on the fermentation properties of Lactobacillus delbrueckii ssp. bulgaricus.
    Yamamoto E; Tooyama E; Honme Y
    J Dairy Sci; 2024 Jun; 107(6):3443-3450. PubMed ID: 38216036
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.