BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 11545211)

  • 1. Influence of acetate and CO2 on the TMAO-reduction reaction by Shewanella baltica.
    Debevere J; Devlieghere F; van Sprundel P; De Meulenaer B
    Int J Food Microbiol; 2001 Aug; 68(1-2):115-23. PubMed ID: 11545211
    [TBL] [Abstract][Full Text] [Related]  

  • 2. In vitro study of TMAO reduction by Shewanella putrefaciens isolated from cod fillets packed in modified atmosphere.
    Boskou G; Debevere J
    Food Addit Contam; 1998; 15(2):229-36. PubMed ID: 9602930
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Inhibition of biofilm development and spoilage potential of Shewanella baltica by quorum sensing signal in cell-free supernatant from Pseudomonas fluorescens.
    Zhao A; Zhu J; Ye X; Ge Y; Li J
    Int J Food Microbiol; 2016 Aug; 230():73-80. PubMed ID: 27149651
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Identification of Shewanella baltica as the most important H2S-producing species during iced storage of Danish marine fish.
    Fonnesbech Vogel B; Venkateswaran K; Satomi M; Gram L
    Appl Environ Microbiol; 2005 Nov; 71(11):6689-97. PubMed ID: 16269698
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Phenotypic and genotypic characterization of H2 S-positive and H2 S-negative strains of Shewanella baltica isolated from spoiled whiting (Merlangius merlangus).
    Dehaut A; Midelet-Bourdin G; Brisabois A; Duflos G
    Lett Appl Microbiol; 2014 Nov; 59(5):542-8. PubMed ID: 25073930
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Spoilage potential characterization of Shewanella and Pseudomonas isolated from spoiled large yellow croaker (Pseudosciaena crocea).
    Ge Y; Zhu J; Ye X; Yang Y
    Lett Appl Microbiol; 2017 Jan; 64(1):86-93. PubMed ID: 27747903
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of spoilage potential and volatile metabolites production by Shewanella baltica isolated from modified atmosphere packaged live mussels.
    Odeyemi OA; Burke CM; Bolch CJS; Stanley R
    Food Res Int; 2018 Jan; 103():415-425. PubMed ID: 29389632
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets.
    Debevere J; Boskou G
    Int J Food Microbiol; 1996 Aug; 31(1-3):221-9. PubMed ID: 8880310
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Quorum sensing signals affect spoilage of refrigerated large yellow croaker (Pseudosciaena crocea) by Shewanella baltica.
    Zhu J; Zhao A; Feng L; Gao H
    Int J Food Microbiol; 2016 Jan; 217():146-55. PubMed ID: 26519730
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Isolation and characterization of virulent phages infecting Shewanella baltica and Shewanella putrefaciens, and their application for biopreservation of chilled channel catfish (Ictalurus punctatus).
    Yang ZQ; Tao XY; Zhang H; Rao SQ; Gao L; Pan ZM; Jiao XA
    Int J Food Microbiol; 2019 Mar; 292():107-117. PubMed ID: 30594742
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Growth and metabolic activity of Shewanella putrefaciens maintained under different CO2 and O2 concentrations.
    López-Caballero ME; Sánchez-Fernández JA; Moral A
    Int J Food Microbiol; 2001 Mar; 64(3):277-87. PubMed ID: 11294349
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres.
    Dalgaard P; Gram L; Huss HH
    Int J Food Microbiol; 1993 Sep; 19(4):283-94. PubMed ID: 8257657
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Quality changes during refrigerated storage of MA-packaged pre-rigor fillets of farmed Atlantic cod (Gadus morhua L.) using traditional MAP, CO2 emitter, and vacuum.
    Hansen AA; Mørkøre T; Rudi K; Olsen E; Eie T
    J Food Sci; 2007 Nov; 72(9):M423-30. PubMed ID: 18034737
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 degrees C.
    Ravi Sankar CN; Lalitha KV; Jose L; Manju S; Gopal TK
    Food Microbiol; 2008 May; 25(3):518-28. PubMed ID: 18355677
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Kinetic modeling of Shewanella baltica KB30 growth on different substrates through respirometry.
    Leyva-Díaz JC; Poyatos JM; Barghini P; Gorrasi S; Fenice M
    Microb Cell Fact; 2017 Nov; 16(1):189. PubMed ID: 29100519
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Shelf-life extension of cod fillets with an acetate buffer spray prior to packaging under modified atmospheres.
    Boskou G; Debevere J
    Food Addit Contam; 2000 Jan; 17(1):17-25. PubMed ID: 10793851
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inhibition of quorum sensing, biofilm, and spoilage potential in Shewanella baltica by green tea polyphenols.
    Zhu J; Huang X; Zhang F; Feng L; Li J
    J Microbiol; 2015 Dec; 53(12):829-36. PubMed ID: 26626353
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Terminalia ferdinandiana Exell: Extracts inhibit Shewanella spp. growth and prevent fish spoilage.
    Wright MH; Shalom J; Matthews B; Greene AC; Cock IE
    Food Microbiol; 2019 Apr; 78():114-122. PubMed ID: 30497593
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identification and characterization of extracellular cyclic dipeptides as quorum-sensing signal molecules from Shewanella baltica, the specific spoilage organism of Pseudosciaena crocea during 4 °C storage.
    Gu Q; Fu L; Wang Y; Lin J
    J Agric Food Chem; 2013 Nov; 61(47):11645-52. PubMed ID: 24206027
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Growth and activity of Shewanella putrefaciens isolated from spoiling fish.
    Jørgensen BR; Huss HH
    Int J Food Microbiol; 1989 Aug; 9(1):51-62. PubMed ID: 2641275
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.