These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 11552750)

  • 1. Occurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India.
    Thirumala-Devi K; Mayo MA; Reddy G; Tangni EK; Larondelle Y; Reddy DV
    Food Addit Contam; 2001 Sep; 18(9):830-5. PubMed ID: 11552750
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Determination of ochratoxin a in spices].
    Czerwiecki L; Wilczyńska G
    Rocz Panstw Zakl Hig; 2005; 56(4):323-30. PubMed ID: 16610668
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ochratoxin A levels in spices and dried nuts consumed in Tunisia.
    Zaied C; Abid S; Bouaziz C; Chouchane S; Jomaa M; Bacha H
    Food Addit Contam Part B Surveill; 2010; 3(1):52-7. PubMed ID: 24785316
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Aflatoxin and ochratoxin A content of spices in Hungary.
    Fazekas B; Tar A; Kovács M
    Food Addit Contam; 2005 Sep; 22(9):856-63. PubMed ID: 16192072
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantification of Ochratoxin A in 90 spice and herb samples using the ELISA method.
    Sirhan A; AlRashdan Y; Najdawi M; Hassouneh LK; Talhouni A; Abuirmeileh A; Jarrar Q; Ayoub R; Abdulra'uf LB
    J Med Life; 2023 Sep; 16(9):1393-1399. PubMed ID: 38107707
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Occurrence of ochratoxin A in spices commercialized in Abidjan (Côte d'Ivoire).
    Manda P; Adanou KM; Ardjouma D; Adepo AJ; Dano DS
    Mycotoxin Res; 2016 Aug; 32(3):137-43. PubMed ID: 27040819
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia.
    Ali N; Hashim NH; Shuib NS
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(4):518-32. PubMed ID: 25658149
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Production of polyclonal antibodies against ochratoxin A and its detection in chilies by ELISA.
    Thirumala-Devi K; Mayo MA; Reddy G; Reddy SV; Delfosse P; Reddy DV
    J Agric Food Chem; 2000 Oct; 48(10):5079-82. PubMed ID: 11052781
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Natural occurrence of fumonisins and ochratoxin A in some herbs and spices commercialized in Poland analyzed by UPLC-MS/MS method.
    Waśkiewicz A; Beszterda M; Bocianowski J; Goliński P
    Food Microbiol; 2013 Dec; 36(2):426-31. PubMed ID: 24010625
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mycotoxins in spices and herbs-An update.
    Kabak B; Dobson AD
    Crit Rev Food Sci Nutr; 2017 Jan; 57(1):18-34. PubMed ID: 26528824
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination and survey of ochratoxin A in wheat, barley, and coffee--1997.
    Trucksess MW; Giler J; Young K; White KD; Page SW
    J AOAC Int; 1999; 82(1):85-9. PubMed ID: 10028675
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of Ochratoxin A in Black and White Pepper, Nutmeg, Spice Mix, Cocoa, and Drinking Chocolate by High-Performance Liquid Chromatography Coupled with Fluorescence Detection: Collaborative Study.
    Cubero-Leon E; Bouten K; Senyuva H; Stroka J
    J AOAC Int; 2017 Sep; 100(5):1458-1468. PubMed ID: 28432760
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Mycobiota and Natural Incidence of Aflatoxins, Ochratoxin A, and Citrinin in Indian Spices Confirmed by LC-MS/MS.
    Jeswal P; Kumar D
    Int J Microbiol; 2015; 2015():242486. PubMed ID: 26229535
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Survey of aflatoxins and ochratoxin A contamination in spices by HPLC-based method in Shiraz, Southern of Iran.
    Zareshahrabadi Z; Karimirad M; Pakshir K; Bahmyari R; Motamedi M; Nouraei H; Zomorodian K
    Environ Sci Pollut Res Int; 2021 Aug; 28(30):40992-40999. PubMed ID: 33774787
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds.
    Ouakhssase A; Fatini N; Ait Addi E
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Mar; 40(3):425-433. PubMed ID: 36624968
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Natural occurrence of mycotoxins in different spices in Egypt.
    El-Kady IA; El-Maraghy SS; Eman Mostafa M
    Folia Microbiol (Praha); 1995; 40(3):297-300. PubMed ID: 8919936
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Screening of mycoflora and ochratoxin A on common culinary herbs and spices in Kenya.
    Wakhungu C; Okoth S; Amimo N; Wachira P; Amakhobe T; Owiti A; Wachira P
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Aug; 41(8):1003-1017. PubMed ID: 38870338
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Aflatoxins and ochratoxin A in tea prepared from naturally contaminated powdered ginger.
    Iha MH; Trucksess MW
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1142-7. PubMed ID: 20589549
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, Brazil.
    Fujii S; Ribeiro RM; Scholz MB; Ono EY; Prete CE; Itano EN; Ueno Y; Kawamura O; Hirooka EY
    Food Addit Contam; 2006 Sep; 23(9):902-9. PubMed ID: 16901859
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Simultaneous determination of four aflatoxins and ochratoxin A in ginger and related products by HPLC with fluorescence detection after immunoaffinity column clean-up and postcolumn photochemical derivatization.
    Wen J; Kong W; Wang J; Yang M
    J Sep Sci; 2013 Dec; 36(23):3709-16. PubMed ID: 24115567
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.