242 related articles for article (PubMed ID: 11554379)
1. Staff development.
Health Care Food Nutr Focus; 2001 Sep; 18(1):11-2. PubMed ID: 11554379
[No Abstract] [Full Text] [Related]
2. 1998 Joint Commission standards. Assuring staff competence is key to survey success.
Health Care Food Nutr Focus; 1998 Jan; 14(5):1, 3-5. PubMed ID: 10176039
[No Abstract] [Full Text] [Related]
3. Tips for writing competency statements. Focus on infants.
Health Care Food Nutr Focus; 1998 Jan; 14(5):10-1. PubMed ID: 10176040
[No Abstract] [Full Text] [Related]
4. JCAHO update. Human resources.
Dahl M
Health Care Food Nutr Focus; 2001 Sep; 18(1):7-10. PubMed ID: 11526735
[No Abstract] [Full Text] [Related]
5. Documenting the competencies of your staff.
Glavan A
Health Care Food Nutr Focus; 1997 Dec; 14(4):6-7. PubMed ID: 10175271
[No Abstract] [Full Text] [Related]
6. Random unannounced surveys. What you can expect.
Dahl M
Health Care Food Nutr Focus; 2001 Apr; 17(8):11-2. PubMed ID: 11299630
[No Abstract] [Full Text] [Related]
7. Medical staff education.
Gill SL
Healthc Exec; 1997; 12(4):44-5. PubMed ID: 10169054
[No Abstract] [Full Text] [Related]
8. The 2002 Joint Commission survey. An arduous mock survey can help you prepare.
Dahl M
Health Care Food Nutr Focus; 2001 Dec; 18(4):1, 3-5. PubMed ID: 11763699
[No Abstract] [Full Text] [Related]
9. Beyond JCAHO: using competency models to improve healthcare organizations. Part I.
Decker PJ; Strader MK; Wise RJ
Hosp Top; 1997; 75(1):23-8. PubMed ID: 10168717
[TBL] [Abstract][Full Text] [Related]
10. Education in healthcare settings. National Nursing Staff Development Organization.
J Nurses Staff Dev; 1998; 14(3):162. PubMed ID: 9679074
[No Abstract] [Full Text] [Related]
11. Quality monitoring and evaluation in staff development.
Katz JM
J Nurs Staff Dev; 1991; 7(1):15-20. PubMed ID: 1993927
[TBL] [Abstract][Full Text] [Related]
12. The 1997 Joint Commission standards.
Health Care Food Nutr Focus; 1997 Jan; 13(5):1, 3, 8. PubMed ID: 10164187
[No Abstract] [Full Text] [Related]
13. Screening services for improving organizational performance.
Hosp Food Nutr Focus; 1993 Dec; 10(4):6-7. PubMed ID: 10130570
[No Abstract] [Full Text] [Related]
14. Performance improvement.
Dahl M
Health Care Food Nutr Focus; 2001 Jun; 17(10):4-7. PubMed ID: 11385955
[No Abstract] [Full Text] [Related]
15. JCAHO update. Care of patients (TX).
Dahl M
Health Care Food Nutr Focus; 2001 Mar; 17(7):1-7. PubMed ID: 11252385
[No Abstract] [Full Text] [Related]
16. Accreditation and credentialing. Competency validation: designing for success.
Brown-Steward P
Nurs Staff Dev Insid; 1994; 3(5):1, 6-7. PubMed ID: 7620438
[No Abstract] [Full Text] [Related]
17. 1988 JCAH standards: few surprises.
Hosp Food Nutr Focus; 1987 Nov; 4(3):3-4. PubMed ID: 10289799
[No Abstract] [Full Text] [Related]
18. Is your staff competent?
Jackson R
Hosp Food Nutr Focus; 1996 Feb; 12(6):2. PubMed ID: 10156472
[No Abstract] [Full Text] [Related]
19. The 1996 standards. Joint Commission refines its approach.
Hosp Food Nutr Focus; 1996 Jan; 12(5):1, 4-5, suppl 2 p.. PubMed ID: 10153639
[No Abstract] [Full Text] [Related]
20. Road map to 1995 standards.
Hosp Food Nutr Focus; 1995 Feb; 11(6):8; suppl 1. PubMed ID: 10141848
[No Abstract] [Full Text] [Related]
[Next] [New Search]