85 related articles for article (PubMed ID: 11557069)
1. Characterization of peroxidase-mediated chlorophyll bleaching in strawberry fruit.
Martínez GA; Civello PM; Chaves AR; Añón MC
Phytochemistry; 2001 Oct; 58(3):379-87. PubMed ID: 11557069
[TBL] [Abstract][Full Text] [Related]
2. Aroma biosynthesis in strawberry: s-adenosylmethionine:furaneol o-methyltransferase activity in ripening fruits.
Lavid N; Schwab W; Kafkas E; Koch-Dean M; Bar E; Larkov O; Ravid U; Lewinsohn E
J Agric Food Chem; 2002 Jul; 50(14):4025-30. PubMed ID: 12083877
[TBL] [Abstract][Full Text] [Related]
3. Chlorophyll catabolism pathway in fruits of Capsicum annuum (L.): stay-green versus red fruits.
Roca M; Mínguez-Mosquera MI
J Agric Food Chem; 2006 May; 54(11):4035-40. PubMed ID: 16719531
[TBL] [Abstract][Full Text] [Related]
4. Phenolic compounds in Rosaceae fruits from Ecuador.
Vasco C; Riihinen K; Ruales J; Kamal-Eldin A
J Agric Food Chem; 2009 Feb; 57(4):1204-12. PubMed ID: 19143537
[TBL] [Abstract][Full Text] [Related]
5. Phenolic composition of strawberry genotypes at different maturation stages.
Kosar M; Kafkas E; Paydas S; Baser KH
J Agric Food Chem; 2004 Mar; 52(6):1586-9. PubMed ID: 15030215
[TBL] [Abstract][Full Text] [Related]
6. Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening.
Aaby K; Mazur S; Nes A; Skrede G
Food Chem; 2012 May; 132(1):86-97. PubMed ID: 26434267
[TBL] [Abstract][Full Text] [Related]
7. Effect of plant growth temperature on antioxidant capacity in strawberry.
Wang SY; Zheng W
J Agric Food Chem; 2001 Oct; 49(10):4977-82. PubMed ID: 11600054
[TBL] [Abstract][Full Text] [Related]
8. Phenolic mediators enhance the manganese peroxidase catalyzed oxidation of recalcitrant lignin model compounds and synthetic lignin.
Nousiainen P; Kontro J; Manner H; Hatakka A; Sipilä J
Fungal Genet Biol; 2014 Nov; 72():137-149. PubMed ID: 25108071
[TBL] [Abstract][Full Text] [Related]
9. Biodepollution of wastewater containing phenolic compounds from leather industry by plant peroxidases.
Diao M; Ouédraogo N; Baba-Moussa L; Savadogo PW; N'Guessan AG; Bassolé IH; Dicko MH
Biodegradation; 2011 Apr; 22(2):389-96. PubMed ID: 20803235
[TBL] [Abstract][Full Text] [Related]
10. Effects of Phenolic Compounds on Growth of Colletotrichum spp. In Vitro.
Roy S; Nuckles E; Archbold DD
Curr Microbiol; 2018 May; 75(5):550-556. PubMed ID: 29247336
[TBL] [Abstract][Full Text] [Related]
11. Properties of a cationic peroxidase from Citrus jambhiri cv. Adalia.
Mohamed SA; El-Badry MO; Drees EA; Fahmy AS
Appl Biochem Biotechnol; 2008 Aug; 150(2):127-37. PubMed ID: 18633734
[TBL] [Abstract][Full Text] [Related]
12. Cantaloupe melon peroxidase: characterization and effects of additives on activity.
Lamikanra O; Watson MA
Nahrung; 2000 Jun; 44(3):168-72. PubMed ID: 10907237
[TBL] [Abstract][Full Text] [Related]
13. Effect of olive ripeness on chemical properties and phenolic composition of Chétoui virgin olive oil.
Ben Youssef N; Zarrouk W; Carrasco-Pancorbo A; Ouni Y; Segura-Carretero A; Fernández-Gutiérrez A; Daoud D; Zarrouk M
J Sci Food Agric; 2010 Jan; 90(2):199-204. PubMed ID: 20355031
[TBL] [Abstract][Full Text] [Related]
14. Effects of preharvest ultraviolet-C irradiation on fruit phytochemical profiles and antioxidant capacity in three strawberry (Fragaria × ananassa Duch.) cultivars.
Xie Z; Charles MT; Fan J; Charlebois D; Khanizadeh S; Rolland D; Roussel D; Deschênes M; Dubé C
J Sci Food Agric; 2015 Nov; 95(14):2996-3002. PubMed ID: 25546470
[TBL] [Abstract][Full Text] [Related]
15. Characterization of structure and activity of garlic peroxidase (POX(1B)).
El Ichi S; Miodek A; Sauriat-Dorizon H; Mahy JP; Henry C; Marzouki MN; Korri-Youssoufi H
J Biol Inorg Chem; 2011 Jan; 16(1):157-72. PubMed ID: 21042820
[TBL] [Abstract][Full Text] [Related]
16. A novel peroxidase purified from Marsdenia megalantha latex inhibits phytopathogenic fungi mediated by cell membrane permeabilization.
Oliveira HP; Silva RGG; Oliveira JTA; Sousa DOB; Pereira ML; Souza PFN; Soares AA; Gomes VM; Monteiro-Moreira ACO; Moreno FBMB; Vasconcelos IM
Int J Biol Macromol; 2017 Mar; 96():743-753. PubMed ID: 28057569
[TBL] [Abstract][Full Text] [Related]
17. Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity.
Aaby K; Ekeberg D; Skrede G
J Agric Food Chem; 2007 May; 55(11):4395-406. PubMed ID: 17472391
[TBL] [Abstract][Full Text] [Related]
18. Bioactive compounds of selected fruit juices.
Wojdyło A; Oszmiański J
Nat Prod Commun; 2009 May; 4(5):671-6. PubMed ID: 19445317
[TBL] [Abstract][Full Text] [Related]
19. Screening of three commercial plant peroxidases for the removal of phenolic compounds in membrane bioreactors.
Máximo MF; Gómez M; Murcia MD; Ortega S; Barbosa DS; Vayá G
Environ Technol; 2012; 33(7-9):1071-9. PubMed ID: 22720436
[TBL] [Abstract][Full Text] [Related]
20. Indoleacetic acid oxidase activity of apoperoxidase.
Siegel BZ; Galston AW
Science; 1967 Sep; 157(3796):1557-9. PubMed ID: 6038167
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]