105 related articles for article (PubMed ID: 11564185)
1. In vivo formation of Maillard reaction free radicals in mouse skin.
Lloyd RV; Fong AJ; Sayre RM
J Invest Dermatol; 2001 Sep; 117(3):740-2. PubMed ID: 11564185
[TBL] [Abstract][Full Text] [Related]
2. UV-generated free radicals (FR) in skin: their prevention by sunscreens and their induction by self-tanning agents.
Jung K; Seifert M; Herrling T; Fuchs J
Spectrochim Acta A Mol Biomol Spectrosc; 2008 May; 69(5):1423-8. PubMed ID: 18024196
[TBL] [Abstract][Full Text] [Related]
3. Dihydroxyacetone, the active browning ingredient in sunless tanning lotions, induces DNA damage, cell-cycle block and apoptosis in cultured HaCaT keratinocytes.
Petersen AB; Wulf HC; Gniadecki R; Gajkowska B
Mutat Res; 2004 Jun; 560(2):173-86. PubMed ID: 15157655
[TBL] [Abstract][Full Text] [Related]
4. Contact dermatitis caused by sunless tanning treatment with dihydroxyacetone in hairless descendants of Mexican hairless dogs.
Kimura T
Environ Toxicol; 2009 Oct; 24(5):506-12. PubMed ID: 19016307
[TBL] [Abstract][Full Text] [Related]
5. In search of the perfect tan: Chemical activity, biological effects, business considerations, and consumer implications of dihydroxyacetone sunless tanning products.
Turner J; O'Loughlin DA; Green P; McDonald TO; Hamill KJ
J Cosmet Dermatol; 2023 Jan; 22(1):79-88. PubMed ID: 35384270
[TBL] [Abstract][Full Text] [Related]
6. [Self-tanning and sunless tanning products].
Martini MC
Ann Dermatol Venereol; 2017 Oct; 144(10):638-644. PubMed ID: 28823805
[TBL] [Abstract][Full Text] [Related]
7. In vivo detection of anthralin-derived free radicals in the skin of hairless mice by low-frequency electron paramagnetic resonance spectroscopy.
Mäder K; Bacic G; Swartz HM
J Invest Dermatol; 1995 Apr; 104(4):514-7. PubMed ID: 7706769
[TBL] [Abstract][Full Text] [Related]
8. The sunless tanning agent dihydroxyacetone induces stress response gene expression and signaling in cultured human keratinocytes and reconstructed epidermis.
Perer J; Jandova J; Fimbres J; Jennings EQ; Galligan JJ; Hua A; Wondrak GT
Redox Biol; 2020 Sep; 36():101594. PubMed ID: 32506039
[TBL] [Abstract][Full Text] [Related]
9. On the time behaviour of the concentration of pyrazinium radical cations in the early stage of the Maillard reaction.
Stoesser R; Klein J; Peschke S; Zehl A; Cämmerer B; Kroh LW
Spectrochim Acta A Mol Biomol Spectrosc; 2007 Aug; 67(5):1161-8. PubMed ID: 17101290
[TBL] [Abstract][Full Text] [Related]
10. Ruby laser irradiation (694 nm) of human skin biopsies: assessment by electron spin resonance spectroscopy of free radical production and oxidative stress during laser depilation.
Haywood RM; Wardman P; Gault DT; Linge C
Photochem Photobiol; 1999 Sep; 70(3):348-52. PubMed ID: 10483363
[TBL] [Abstract][Full Text] [Related]
11. In vivo generation of free radicals in the skin of live mice under ultraviolet light, measured by L-band EPR spectroscopy.
Takeshita K; Chi C; Hirata H; Ono M; Ozawa T
Free Radic Biol Med; 2006 Mar; 40(5):876-85. PubMed ID: 16520239
[TBL] [Abstract][Full Text] [Related]
12. Location of anthralin radical generation in mouse skin by UV-A irradiation: an estimation using microscopic EPR spectral-spatial imaging.
Matsumoto K; Kawai S; Chignell CF; Utsumi H
Magn Reson Med; 2006 Apr; 55(4):738-42. PubMed ID: 16528709
[TBL] [Abstract][Full Text] [Related]
13. Influence of hydration on dihydroxyacetone-induced pigmentation of stratum corneum.
Nguyen BC; Kochevar IE
J Invest Dermatol; 2003 Apr; 120(4):655-61. PubMed ID: 12648231
[TBL] [Abstract][Full Text] [Related]
14. Two types of radicals in whole milk powder. Effect of lactose crystallization, lipid oxidation, and browning reactions.
Thomsen MK; Lauridsen L; Skibsted LH; Risbo J
J Agric Food Chem; 2005 Mar; 53(5):1805-11. PubMed ID: 15740077
[TBL] [Abstract][Full Text] [Related]
15. Influence of phenolic compounds on the mechanisms of pyrazinium radical generation in the Maillard reaction.
Bin Q; Peterson DG; Elias RJ
J Agric Food Chem; 2012 May; 60(21):5482-90. PubMed ID: 22571798
[TBL] [Abstract][Full Text] [Related]
16. Studies on radical intermediates in the early stage of the nonenzymatic browning reaction of carbohydrates and amino acids.
Hofmann T; Bors W; Stettmaier K
J Agric Food Chem; 1999 Feb; 47(2):379-90. PubMed ID: 10563904
[TBL] [Abstract][Full Text] [Related]
17. EPR study of free radicals in bread.
Yordanov ND; Mladenova R
Spectrochim Acta A Mol Biomol Spectrosc; 2004 May; 60(6):1395-400. PubMed ID: 15134740
[TBL] [Abstract][Full Text] [Related]
18. [The Maillard reaction. 18. Radical inhibition of browning by sulfur compounds].
Kroh L; Zeise S; Stösser R; Westphal G
Z Lebensm Unters Forsch; 1989 Feb; 188(2):115-7. PubMed ID: 2541583
[TBL] [Abstract][Full Text] [Related]
19. Comparison of Color Development Kinetics of Tanning Reactions of Dihydroxyacetone with Free and Protected Basic Amino Acids.
Sun Y; Lee S; Lin L
ACS Omega; 2022 Dec; 7(49):45510-45517. PubMed ID: 36530253
[TBL] [Abstract][Full Text] [Related]
20. Browning and pigmentation in food through the Maillard reaction.
Murata M
Glycoconj J; 2021 Jun; 38(3):283-292. PubMed ID: 32910400
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
