These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 11569992)

  • 21. In vitro carbohydrate digestibility of whole-chickpea and chickpea bread products.
    Hawkins A; Johnson SK
    Int J Food Sci Nutr; 2005 May; 56(3):147-55. PubMed ID: 16009629
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of co-ingestion of amino acids with rice on glycaemic and insulinaemic response.
    Soong YY; Lim J; Sun L; Henry CJ
    Br J Nutr; 2015 Dec; 114(11):1845-51. PubMed ID: 26420496
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Determination of macronutrient compositions in selected, frequently consumed cereals, cereal based foods, legumes and pulses prepared according to common culinary methods in Sri Lanka.
    Silva V; Jayasinghe MA; Senadheera SA; Ranaweera KKDS
    J Food Sci Technol; 2020 Mar; 57(3):816-820. PubMed ID: 32123401
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Effect of dietary curries on the glycaemic index.
    Pirasath S; Thayaananthan K; Balakumar S; Arasaratnam V
    Ceylon Med J; 2010 Dec; 55(4):118-22. PubMed ID: 21341625
    [TBL] [Abstract][Full Text] [Related]  

  • 25. The glycaemic index of potatoes: the effect of variety, cooking method and maturity.
    Soh NL; Brand-Miller J
    Eur J Clin Nutr; 1999 Apr; 53(4):249-54. PubMed ID: 10334648
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of incorporating legume flour into semolina spaghetti on its cooking quality and glycaemic impact measured in vitro.
    Chillo S; Monro JA; Mishra S; Henry CJ
    Int J Food Sci Nutr; 2010 Mar; 61(2):149-60. PubMed ID: 20113187
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Sri Lankan rice mixed meals: effect on glycaemic index and contribution to daily dietary fibre requirement.
    Hettiaratchi UP; Ekanayake S; Welihinda J
    Malays J Nutr; 2011 Apr; 17(1):97-104. PubMed ID: 22135869
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Impact of postharvest drying conditions on in vitro starch digestibility and estimated glycemic index of cooked non-waxy long-grain rice (Oryza sativa L.).
    Donlao N; Ogawa Y
    J Sci Food Agric; 2017 Feb; 97(3):896-901. PubMed ID: 27234963
    [TBL] [Abstract][Full Text] [Related]  

  • 29. On the importance of processing conditions, product thickness and egg addition for the glycaemic and hormonal responses to pasta: a comparison with bread made from 'pasta ingredients'.
    Granfeldt Y; Björck I; Hagander B
    Eur J Clin Nutr; 1991 Oct; 45(10):489-99. PubMed ID: 1782920
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of baking process on postprandial metabolic consequences: randomized trials in normal and type 2 diabetic subjects.
    Rizkalla SW; Laromiguiere M; Champ M; Bruzzo F; Boillot J; Slama G
    Eur J Clin Nutr; 2007 Feb; 61(2):175-83. PubMed ID: 16943848
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Assessment of the quality of bran and bran oil produced from some Egyptian rice varieties.
    Salem EG; El Hissewy A; Agamy NF; Abd El Barry D
    J Egypt Public Health Assoc; 2014 Apr; 89(1):29-34. PubMed ID: 24717398
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes.
    Jenkins DJ; Wolever TM; Jenkins AL; Thorne MJ; Lee R; Kalmusky J; Reichert R; Wong GS
    Diabetologia; 1983 Apr; 24(4):257-64. PubMed ID: 6688055
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y; Wu X; Björck I
    Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka.
    Gunaratne A; Kao W; Ratnayaka J; Collado L; Corke H
    J Sci Food Agric; 2013 Aug; 93(11):2723-9. PubMed ID: 23553043
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins.
    Gunaratne A; Wu K; Li D; Bentota A; Corke H; Cai YZ
    Food Chem; 2013 Jun; 138(2-3):1153-61. PubMed ID: 23411226
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample?
    Wolever TM; Ip B; Moghaddam E
    Br J Nutr; 2006 Nov; 96(5):799-802. PubMed ID: 17092366
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Rice: a high or low glycemic index food?
    Miller JB; Pang E; Bramall L
    Am J Clin Nutr; 1992 Dec; 56(6):1034-6. PubMed ID: 1442654
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Glycaemic and insulin responses, glycaemic index and insulinaemic index values of rice between three Asian ethnic groups.
    Tan VM; Wu T; Henry CJ; Lee YS
    Br J Nutr; 2015 Apr; 113(8):1228-36. PubMed ID: 25789978
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Influence of parboiling of red paddy varieties by simple hot soaking on physical, nutrient, phytochemical, antioxidant properties of their dehusked rice and their mineral, starch, and antioxidant's bioaccessibility studies.
    Jayaraman R; Uluvar H; Khanum F; Singh V
    J Food Biochem; 2019 Jul; 43(7):e12839. PubMed ID: 31353738
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka.
    Gunaratne A; Sirisena N; Ratnayaka UK; Ratnayaka J; Kong X; Vidhana Arachchi LP; Corke H
    J Sci Food Agric; 2011 May; 91(7):1271-6. PubMed ID: 21384369
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.