368 related articles for article (PubMed ID: 11570013)
1. Enrichment of spreadable fats with polyunsaturated fatty acids omega-3 using fish oil.
Kolanowski W; Swiderski F; Lis E; Berger S
Int J Food Sci Nutr; 2001 Nov; 52(6):469-76. PubMed ID: 11570013
[TBL] [Abstract][Full Text] [Related]
2. [New food product containing polyunsaturated fatty acids Omega-3 EPA, DHA: sensory quality and possibility of diet supplementation].
Kolanowski W; Swiderski F
Rocz Panstw Zakl Hig; 1999; 50(4):427-34. PubMed ID: 10789214
[TBL] [Abstract][Full Text] [Related]
3. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
Metcalf RG; James MJ; Mantzioris E; Cleland LG
Eur J Clin Nutr; 2003 Dec; 57(12):1605-12. PubMed ID: 14647226
[TBL] [Abstract][Full Text] [Related]
4. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
Young GS; Conquer JA; Thomas R
Reprod Nutr Dev; 2005; 45(5):549-58. PubMed ID: 16188207
[TBL] [Abstract][Full Text] [Related]
5. Effects of Scandinavian caviar paste enriched with a stable fish oil on plasma phospholipid fatty acids and lipid peroxidation.
Engström K; Wallin R; Saldeen T
Eur J Clin Nutr; 2003 Sep; 57(9):1052-9. PubMed ID: 12947422
[TBL] [Abstract][Full Text] [Related]
6. [Effect of increasing the omega-3 fatty acid in the diets of animals on the animal products consumed by humans].
Bourre JM
Med Sci (Paris); 2005; 21(8-9):773-9. PubMed ID: 16115466
[TBL] [Abstract][Full Text] [Related]
7. Possibilities of fish oil application for food products enrichment with omega-3 PUFA.
Kolanowski W; Swiderski F; Berger S
Int J Food Sci Nutr; 1999 Jan; 50(1):39-49. PubMed ID: 10435119
[TBL] [Abstract][Full Text] [Related]
8. Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ?
Bourre JM
J Nutr Health Aging; 2005; 9(4):232-42. PubMed ID: 15980924
[TBL] [Abstract][Full Text] [Related]
9. Consumer perception and sensory effect of oxidation in savory-flavored yogurt enriched with n-3 lipids.
Rognlien M; Duncan SE; O'Keefe SF; Eigel WN
J Dairy Sci; 2012 Apr; 95(4):1690-8. PubMed ID: 22459817
[TBL] [Abstract][Full Text] [Related]
10. The effect of consumption of fish oil-enriched spreadable fats on platelet phospholipid fatty acid composition in human volunteers.
Roche H; Gibney MJ
Int J Vitam Nutr Res; 1994; 64(3):237-42. PubMed ID: 7814240
[TBL] [Abstract][Full Text] [Related]
11. Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.
Pauwels EK; Kostkiewicz M
Drug News Perspect; 2008 Dec; 21(10):552-61. PubMed ID: 19221636
[TBL] [Abstract][Full Text] [Related]
12. Omega-3 polyunsaturated fatty acids and human health outcomes.
Calder PC; Yaqoob P
Biofactors; 2009; 35(3):266-72. PubMed ID: 19391122
[TBL] [Abstract][Full Text] [Related]
13. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K
J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
[TBL] [Abstract][Full Text] [Related]
14. Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.
Rupp H; Wagner D; Rupp T; Schulte LM; Maisch B
Herz; 2004 Nov; 29(7):673-85. PubMed ID: 15580322
[TBL] [Abstract][Full Text] [Related]
15. Butter blend containing fish oil improves the level of n-3 fatty acids in biological tissues of hamster.
Porsgaard T; Overgaard J; Krogh AL; Jensen MB; Guo Z; Mu H
J Agric Food Chem; 2007 Sep; 55(18):7615-9. PubMed ID: 17685545
[TBL] [Abstract][Full Text] [Related]
16. Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.
Berstad P; Seljeflot I; Veierød MB; Hjerkinn EM; Arnesen H; Pedersen JI
Clin Sci (Lond); 2003 Jul; 105(1):13-20. PubMed ID: 12589702
[TBL] [Abstract][Full Text] [Related]
17. Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors.
Murphy KJ; Meyer BJ; Mori TA; Burke V; Mansour J; Patch CS; Tapsell LC; Noakes M; Clifton PA; Barden A; Puddey IB; Beilin LJ; Howe PR
Br J Nutr; 2007 Apr; 97(4):749-57. PubMed ID: 17349088
[TBL] [Abstract][Full Text] [Related]
18. Omega-3 fatty acids from fish oils and cardiovascular disease.
Holub DJ; Holub BJ
Mol Cell Biochem; 2004 Aug; 263(1-2):217-25. PubMed ID: 15524182
[TBL] [Abstract][Full Text] [Related]
19. Importance of seafood as nutrient source in the diet of Belgian adolescents.
Sioen I; Matthys C; De Backer G; Van Camp J; Henauw SD
J Hum Nutr Diet; 2007 Dec; 20(6):580-9. PubMed ID: 18001379
[TBL] [Abstract][Full Text] [Related]
20. Marine oils as a source of omega-3 fatty acids in the diet: how to optimize the health benefits.
Uauy-Dagach R; Valenzuela A
Prog Food Nutr Sci; 1992; 16(3):199-243. PubMed ID: 1438808
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]