202 related articles for article (PubMed ID: 11570994)
1. Soya intake and plasma concentrations of daidzein and genistein: validity of dietary assessment among eighty British women (Oxford arm of the European Prospective Investigation into Cancer and Nutrition).
Verkasalo PK; Appleby PN; Allen NE; Davey G; Adlercreutz H; Key TJ
Br J Nutr; 2001 Sep; 86(3):415-21. PubMed ID: 11570994
[TBL] [Abstract][Full Text] [Related]
2. Validation study of soya intake and plasma isoflavone levels among British women.
Verkasalo PK; Appleby PN; Allen NE; Davey GK; Spencer EA; Postans J; Adlercreutz H; Key TJ
IARC Sci Publ; 2002; 156():135-6. PubMed ID: 12484146
[No Abstract] [Full Text] [Related]
3. Validation of a soy food frequency questionnaire with plasma concentrations of isoflavones in US adults.
Frankenfeld CL; Patterson RE; Kalhorn TF; Skor HE; Howald WN; Lampe JW
J Am Diet Assoc; 2002 Oct; 102(10):1407-13. PubMed ID: 12396157
[TBL] [Abstract][Full Text] [Related]
4. Validity and reproducibility of a self-administered food-frequency questionnaire to assess isoflavone intake in a japanese population in comparison with dietary records and blood and urine isoflavones.
Yamamoto S; Sobue T; Sasaki S; Kobayashi M; Arai Y; Uehara M; Adlercreutz H; Watanabe S; Takahashi T; Iitoi Y; Iwase Y; Akabane M; Tsugane S
J Nutr; 2001 Oct; 131(10):2741-7. PubMed ID: 11584098
[TBL] [Abstract][Full Text] [Related]
5. Decreased ovarian hormones during a soya diet: implications for breast cancer prevention.
Lu LJ; Anderson KE; Grady JJ; Kohen F; Nagamani M
Cancer Res; 2000 Aug; 60(15):4112-21. PubMed ID: 10945618
[TBL] [Abstract][Full Text] [Related]
6. Validation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women.
Frankenfeld CL; Patterson RE; Horner NK; Neuhouser ML; Skor HE; Kalhorn TF; Howald WN; Lampe JW
Am J Clin Nutr; 2003 Mar; 77(3):674-80. PubMed ID: 12600860
[TBL] [Abstract][Full Text] [Related]
7. Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk).
Mulligan AA; Welch AA; McTaggart AA; Bhaniani A; Bingham SA
Eur J Clin Nutr; 2007 Feb; 61(2):248-54. PubMed ID: 16943849
[TBL] [Abstract][Full Text] [Related]
8. Phyto-oestrogen intake in Scottish men: use of serum to validate a self-administered food-frequency questionnaire in older men.
Heald CL; Bolton-Smith C; Ritchie MR; Morton MS; Alexander FE
Eur J Clin Nutr; 2006 Jan; 60(1):129-35. PubMed ID: 16205743
[TBL] [Abstract][Full Text] [Related]
9. Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake.
Arai Y; Uehara M; Sato Y; Kimira M; Eboshida A; Adlercreutz H; Watanabe S
J Epidemiol; 2000 Mar; 10(2):127-35. PubMed ID: 10778038
[TBL] [Abstract][Full Text] [Related]
10. Determination of the isoflavonoids genistein and daidzein in biological samples by gas chromatography-mass spectrometry.
Pumford SL; Morton MM; Turkes A; Griffiths K
Ann Clin Biochem; 2002 May; 39(Pt 3):281-92. PubMed ID: 12038603
[TBL] [Abstract][Full Text] [Related]
11. Comparison of plasma and urinary phytoestrogens in Japanese and Finnish women by time-resolved fluoroimmunoassay.
Uehar M; Arai Y; Watanabe S; Adlercreutz H
Biofactors; 2000; 12(1-4):217-25. PubMed ID: 11216489
[TBL] [Abstract][Full Text] [Related]
12. Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones.
Vergne S; Sauvant P; Lamothe V; Chantre P; Asselineau J; Perez P; Durand M; Moore N; Bennetau-Pelissero C
Br J Nutr; 2009 Dec; 102(11):1642-53. PubMed ID: 19622188
[TBL] [Abstract][Full Text] [Related]
13. Altered kinetics and extent of urinary daidzein and genistein excretion in women during chronic soya exposure.
Lu LJ; Lin SN; Grady JJ; Nagamani M; Anderson KE
Nutr Cancer; 1996; 26(3):289-302. PubMed ID: 8910911
[TBL] [Abstract][Full Text] [Related]
14. Soy food frequency questionnaire does not correlate with baseline isoflavone levels in patients with bladder cancer.
Kolesar JM; Pomplun M; Havighurst T; Stublaski J; Wollmer B; Kim K; Tangrea JA; Parnes HL; House MG; Gee J; Messing E; Bailey HH
J Oncol Pharm Pract; 2015 Apr; 21(2):128-31. PubMed ID: 24642450
[TBL] [Abstract][Full Text] [Related]
15. Increased urinary excretion of 2-hydroxyestrone but not 16alpha-hydroxyestrone in premenopausal women during a soya diet containing isoflavones.
Lu LJ; Cree M; Josyula S; Nagamani M; Grady JJ; Anderson KE
Cancer Res; 2000 Mar; 60(5):1299-305. PubMed ID: 10728690
[TBL] [Abstract][Full Text] [Related]
16. Development of a soy food frequency questionnaire to estimate isoflavone consumption in US adults.
Kirk P; Patterson RE; Lampe J
J Am Diet Assoc; 1999 May; 99(5):558-63. PubMed ID: 10333777
[TBL] [Abstract][Full Text] [Related]
17. Serum isoflavones and soya food intake in Japanese, Thai and American end-stage renal disease patients on chronic haemodialysis.
Fanti P; Stephenson TJ; Kaariainen IM; Rezkalla B; Tsukamoto Y; Morishita T; Nomura M; Kitiyakara C; Custer LJ; Franke AA
Nephrol Dial Transplant; 2003 Sep; 18(9):1862-8. PubMed ID: 12937236
[TBL] [Abstract][Full Text] [Related]
18. Time-resolved fluoroimmunoassay of plasma daidzein and genistein.
Wang GJ; Lapcík O; Hampl R; Uehara M; Al-Maharik N; Stumpf K; Mikola H; Wähälä K; Adlercreutz H
Steroids; 2000 Jun; 65(6):339-48. PubMed ID: 10802284
[TBL] [Abstract][Full Text] [Related]
19. Comparing the pharmacokinetics of daidzein and genistein with the use of 13C-labeled tracers in premenopausal women.
Setchell KD; Faughnan MS; Avades T; Zimmer-Nechemias L; Brown NM; Wolfe BE; Brashear WT; Desai P; Oldfield MF; Botting NP; Cassidy A
Am J Clin Nutr; 2003 Feb; 77(2):411-9. PubMed ID: 12540402
[TBL] [Abstract][Full Text] [Related]
20. Soya isoflavone consumption in relation to carotid intima-media thickness in Chinese equol excretors aged 40-65 years.
Cai Y; Guo K; Chen C; Wang P; Zhang B; Zhou Q; Mei F; Su Y
Br J Nutr; 2012 Nov; 108(9):1698-704. PubMed ID: 22373572
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]