117 related articles for article (PubMed ID: 11575050)
1. Differences in dietary patterns of nonsmoking adults married to smokers vs. nonsmokers.
Hampl JS; Taylor CA; Booth CL
Am J Health Promot; 2001; 16(1):1-6. PubMed ID: 11575050
[TBL] [Abstract][Full Text] [Related]
2. Characteristics of nonsmoking women exposed to spouses who smoke: epidemiologic study on environment and health in women from four Italian areas.
Forastiere F; Mallone S; Lo Presti E; Baldacci S; Pistelli F; Simoni M; Scalera A; Pedreschi M; Pistelli R; Corbo G; Rapiti E; Agabiti N; Farchi S; Basso S; Chiaffi L; Matteelli G; Di Pede F; Carrozzi L; Viegi G
Environ Health Perspect; 2000 Dec; 108(12):1171-7. PubMed ID: 11133398
[TBL] [Abstract][Full Text] [Related]
3. The Contribution of Beverages to Intakes of Energy and MyPlate Components by Current, Former, and Never Smokers in the United States.
Zizza CA; Sebastian RS; Wilkinson Enns C; ISIK Z; Goldman JD; Moshfegh AJ
J Acad Nutr Diet; 2015 Dec; 115(12):1939-49. PubMed ID: 26362079
[TBL] [Abstract][Full Text] [Related]
4. Clustering of lifestyle behaviors: the relationship between cigarette smoking, alcohol consumption, and dietary intake.
Ma J; Betts NM; Hampl JS
Am J Health Promot; 2000; 15(2):107-17. PubMed ID: 11194694
[TBL] [Abstract][Full Text] [Related]
5. Comparisons of dietary intake and sources of fat in low- and high-fat diets of 18- to 24-year-olds.
Hampl JS; Betts NM
J Am Diet Assoc; 1995 Aug; 95(8):893-7. PubMed ID: 7636080
[TBL] [Abstract][Full Text] [Related]
6. Dietary differences in smokers and nonsmokers from two southeastern New England communities.
McPhillips JB; Eaton CB; Gans KM; Derby CA; Lasater TM; McKenney JL; Carleton RA
J Am Diet Assoc; 1994 Mar; 94(3):287-92. PubMed ID: 8120293
[TBL] [Abstract][Full Text] [Related]
7. Fruit and vegetable consumption is lower and saturated fat intake is higher among Canadians reporting smoking.
Palaniappan U; Jacobs Starkey L; O'Loughlin J; Gray-Donald K
J Nutr; 2001 Jul; 131(7):1952-8. PubMed ID: 11435513
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant intakes and smoking status: data from the continuing survey of food intakes by individuals 1994-1996.
Ma J; Hampl JS; Betts NM
Am J Clin Nutr; 2000 Mar; 71(3):774-80. PubMed ID: 10702172
[TBL] [Abstract][Full Text] [Related]
9. Smokers report lower intake of key nutrients than nonsmokers, yet both fall short of meeting recommended intakes.
Raatz SK; Jahns L; Johnson LK; Scheett A; Carriquiry A; Lemieux A; Nakajima M; al'Absi M
Nutr Res; 2017 Sep; 45():30-37. PubMed ID: 29037329
[TBL] [Abstract][Full Text] [Related]
10. Low intakes of vegetables and fruits, especially citrus fruits, lead to inadequate vitamin C intakes among adults.
Taylor CA; Hampl JS; Johnston CS
Eur J Clin Nutr; 2000 Jul; 54(7):573-8. PubMed ID: 10918468
[TBL] [Abstract][Full Text] [Related]
11. Dietary patterns of women smokers and non-smokers.
Larkin FA; Basiotis PP; Riddick HA; Sykes KE; Pao EM
J Am Diet Assoc; 1990 Feb; 90(2):230-7. PubMed ID: 2154514
[TBL] [Abstract][Full Text] [Related]
12. Impact of adopting lower-fat food choices on energy and nutrient intakes of American adults.
Peterson S; Sigman-Grant M; Eissenstat B; Kris-Etherton P
J Am Diet Assoc; 1999 Feb; 99(2):177-83. PubMed ID: 9972184
[TBL] [Abstract][Full Text] [Related]
13. Environmental tobacco smoke and coronary heart disease in the American Cancer Society CPS-II cohort.
Steenland K; Thun M; Lally C; Heath C
Circulation; 1996 Aug; 94(4):622-8. PubMed ID: 8772680
[TBL] [Abstract][Full Text] [Related]
14. Beverage intake among preschool children and its effect on weight status.
O'Connor TM; Yang SJ; Nicklas TA
Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
[TBL] [Abstract][Full Text] [Related]
15. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
Weinberg LG; Berner LA; Groves JE
J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
[TBL] [Abstract][Full Text] [Related]
16. Dietary intake of Australian smokers and nonsmokers.
English RM; Najman JM; Bennett SA
Aust N Z J Public Health; 1997 Apr; 21(2):141-6. PubMed ID: 9161068
[TBL] [Abstract][Full Text] [Related]
17. The association between parental smoking and the diet quality of low-income children.
Johnson RK; Wang MQ; Smith MJ; Connolly G
Pediatrics; 1996 Mar; 97(3):312-7. PubMed ID: 8604263
[TBL] [Abstract][Full Text] [Related]
18. Dietary intake and exposure to environmental tobacco smoke in a worksite population.
Emmons KM; Thompson B; Feng Z; Hebert JR; Heimendinger J; Linnan L
Eur J Clin Nutr; 1995 May; 49(5):336-45. PubMed ID: 7664719
[TBL] [Abstract][Full Text] [Related]
19. Low-energy-density diets are associated with high diet quality in adults in the United States.
Ledikwe JH; Blanck HM; Khan LK; Serdula MK; Seymour JD; Tohill BC; Rolls BJ
J Am Diet Assoc; 2006 Aug; 106(8):1172-80. PubMed ID: 16863711
[TBL] [Abstract][Full Text] [Related]
20. Intake of nutrients related to cardiovascular disease risk among three groups of American Indians: the Strong Heart Dietary Study.
Zephier EM; Ballew C; Mokdad A; Mendlein J; Smith C; Yeh JL; Lee E; Welty TK; Howard B
Prev Med; 1997; 26(4):508-15. PubMed ID: 9245673
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
