BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

187 related articles for article (PubMed ID: 11577009)

  • 1. Dietary heterocyclic amines and microsatellite instability in colon adenocarcinomas.
    Wu AH; Shibata D; Yu MC; Lai MY; Ross RK
    Carcinogenesis; 2001 Oct; 22(10):1681-4. PubMed ID: 11577009
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Associations between cigarette smoking, lifestyle factors, and microsatellite instability in colon tumors.
    Slattery ML; Curtin K; Anderson K; Ma KN; Ballard L; Edwards S; Schaffer D; Potter J; Leppert M; Samowitz WS
    J Natl Cancer Inst; 2000 Nov; 92(22):1831-6. PubMed ID: 11078760
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary factors and microsatellite instability in sporadic colon carcinomas.
    Diergaarde B; Braam H; van Muijen GN; Ligtenberg MJ; Kok FJ; Kampman E
    Cancer Epidemiol Biomarkers Prev; 2003 Nov; 12(11 Pt 1):1130-6. PubMed ID: 14652271
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary intake and microsatellite instability in colon tumors.
    Slattery ML; Anderson K; Curtin K; Ma KN; Schaffer D; Samowitz W
    Int J Cancer; 2001 Aug; 93(4):601-7. PubMed ID: 11477566
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Diet, lifestyle, and genomic instability in the North Carolina Colon Cancer Study.
    Satia JA; Keku T; Galanko JA; Martin C; Doctolero RT; Tajima A; Sandler RS; Carethers JM
    Cancer Epidemiol Biomarkers Prev; 2005 Feb; 14(2):429-36. PubMed ID: 15734969
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Interplay between heterocyclic amines in cooked meat and metabolic phenotype in the etiology of colon cancer.
    Vineis P; McMichael A
    Cancer Causes Control; 1996 Jul; 7(4):479-86. PubMed ID: 8813437
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fumes from meat cooking and lung cancer risk in Chinese women.
    Seow A; Poh WT; Teh M; Eng P; Wang YT; Tan WC; Yu MC; Lee HP
    Cancer Epidemiol Biomarkers Prev; 2000 Nov; 9(11):1215-21. PubMed ID: 11097230
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference.
    Ward MH; Sinha R; Heineman EF; Rothman N; Markin R; Weisenburger DD; Correa P; Zahm SH
    Int J Cancer; 1997 Mar; 71(1):14-9. PubMed ID: 9096659
    [TBL] [Abstract][Full Text] [Related]  

  • 9. GSTM-1 and NAT2 and genetic alterations in colon tumors.
    Slattery ML; Curtin K; Ma K; Schaffer D; Potter J; Samowitz W
    Cancer Causes Control; 2002 Aug; 13(6):527-34. PubMed ID: 12195642
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Heterocyclic amines, meat intake, and association with colon cancer in a population-based study.
    Butler LM; Sinha R; Millikan RC; Martin CF; Newman B; Gammon MD; Ammerman AS; Sandler RS
    Am J Epidemiol; 2003 Mar; 157(5):434-45. PubMed ID: 12615608
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii.
    Le Marchand L; Hankin JH; Pierce LM; Sinha R; Nerurkar PV; Franke AA; Wilkens LR; Kolonel LN; Donlon T; Seifried A; Custer LJ; Lum-Jones A; Chang W
    Mutat Res; 2002 Sep; 506-507():205-14. PubMed ID: 12351160
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A prospective study of dietary folate and vitamin B and colon cancer according to microsatellite instability and KRAS mutational status.
    Schernhammer ES; Giovannuccci E; Fuchs CS; Ogino S
    Cancer Epidemiol Biomarkers Prev; 2008 Oct; 17(10):2895-8. PubMed ID: 18843035
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cigarette smoking and genetic alterations in sporadic colon carcinomas.
    Diergaarde B; Vrieling A; van Kraats AA; van Muijen GN; Kok FJ; Kampman E
    Carcinogenesis; 2003 Mar; 24(3):565-71. PubMed ID: 12663519
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.
    Sinha R; Kulldorff M; Chow WH; Denobile J; Rothman N
    Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):559-62. PubMed ID: 11352869
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Red meat, family history, and increased risk of gastric cancer with microsatellite instability.
    Palli D; Russo A; Ottini L; Masala G; Saieva C; Amorosi A; Cama A; D'Amico C; Falchetti M; Palmirotta R; Decarli A; Mariani Costantini R; Fraumeni JF
    Cancer Res; 2001 Jul; 61(14):5415-9. PubMed ID: 11454685
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Meat consumption, genetic susceptibility, and colon cancer risk: a United States multicenter case-control study.
    Kampman E; Slattery ML; Bigler J; Leppert M; Samowitz W; Caan BJ; Potter JD
    Cancer Epidemiol Biomarkers Prev; 1999 Jan; 8(1):15-24. PubMed ID: 9950235
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nucleotide excision repair gene polymorphisms, meat intake and colon cancer risk.
    Steck SE; Butler LM; Keku T; Antwi S; Galanko J; Sandler RS; Hu JJ
    Mutat Res; 2014 Apr; 762():24-31. PubMed ID: 24607854
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Well-done meat intake and the risk of breast cancer.
    Zheng W; Gustafson DR; Sinha R; Cerhan JR; Moore D; Hong CP; Anderson KE; Kushi LH; Sellers TA; Folsom AR
    J Natl Cancer Inst; 1998 Nov; 90(22):1724-9. PubMed ID: 9827527
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men.
    Wu K; Giovannucci E; Byrne C; Platz EA; Fuchs C; Willett WC; Sinha R
    Cancer Epidemiol Biomarkers Prev; 2006 Jun; 15(6):1120-5. PubMed ID: 16775169
    [TBL] [Abstract][Full Text] [Related]  

  • 20. High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance.
    Zelber-Sagi S; Ivancovsky-Wajcman D; Fliss Isakov N; Webb M; Orenstein D; Shibolet O; Kariv R
    J Hepatol; 2018 Jun; 68(6):1239-1246. PubMed ID: 29571924
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.