BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

346 related articles for article (PubMed ID: 11590989)

  • 1. Normal endothelial function after meals rich in olive or safflower oil previously used for deep frying.
    Williams MJ; Sutherland WH; McCormick MP; Yeoman D; de Jong SA; Walker RJ
    Nutr Metab Cardiovasc Dis; 2001 Jun; 11(3):147-52. PubMed ID: 11590989
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes.
    Wallace AJ; Sutherland WH; Mann JI; Williams SM
    Eur J Clin Nutr; 2001 Nov; 55(11):951-8. PubMed ID: 11641743
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.
    Cortés B; Núñez I; Cofán M; Gilabert R; Pérez-Heras A; Casals E; Deulofeu R; Ros E
    J Am Coll Cardiol; 2006 Oct; 48(8):1666-71. PubMed ID: 17045905
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of meals rich in heated olive and safflower oils on oxidation of postprandial serum in healthy men.
    Sutherland WH; de Jong SA; Walker RJ; Williams MJ; Murray Skeaff C; Duncan A; Harper M
    Atherosclerosis; 2002 Jan; 160(1):195-203. PubMed ID: 11755938
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Beneficial nutritional properties of olive oil: implications for postprandial lipoproteins and factor VII.
    Williams CM
    Nutr Metab Cardiovasc Dis; 2001 Aug; 11(4 Suppl):51-6. PubMed ID: 11894755
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of meal fat quality on oxidation resistance of postprandial VLDL and LDL particles and plasma triacylglycerol level.
    Nielsen NS; Marckmann P; Høy C
    Br J Nutr; 2000 Dec; 84(6):855-63. PubMed ID: 11177202
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Chronic effects of a high-fat diet enriched with virgin olive oil and a low-fat diet enriched with alpha-linolenic acid on postprandial endothelial function in healthy men.
    Fuentes F; López-Miranda J; Pérez-Martínez P; Jiménez Y; Marín C; Gómez P; Fernández JM; Caballero J; Delgado-Lista J; Pérez-Jiménez F
    Br J Nutr; 2008 Jul; 100(1):159-65. PubMed ID: 18275619
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Olive, soybean and palm oils intake have a similar acute detrimental effect over the endothelial function in healthy young subjects.
    Rueda-Clausen CF; Silva FA; Lindarte MA; Villa-Roel C; Gomez E; Gutierrez R; Cure-Cure C; López-Jaramillo P
    Nutr Metab Cardiovasc Dis; 2007 Jan; 17(1):50-7. PubMed ID: 17174226
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial.
    Gimeno E; de la Torre-Carbot K; Lamuela-Raventós RM; Castellote AI; Fitó M; de la Torre R; Covas MI; López-Sabater MC
    Br J Nutr; 2007 Dec; 98(6):1243-50. PubMed ID: 17617938
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Trans monounsaturated fatty acids and saturated fatty acids have similar effects on postprandial flow-mediated vasodilation.
    de Roos NM; Siebelink E; Bots ML; van Tol A; Schouten EG; Katan MB
    Eur J Clin Nutr; 2002 Jul; 56(7):674-9. PubMed ID: 12080409
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety.
    Casas-Agustench P; López-Uriarte P; Bulló M; Ros E; Gómez-Flores A; Salas-Salvadó J
    Clin Nutr; 2009 Feb; 28(1):39-45. PubMed ID: 19010571
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Olive oil polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension.
    Moreno-Luna R; Muñoz-Hernandez R; Miranda ML; Costa AF; Jimenez-Jimenez L; Vallejo-Vaz AJ; Muriana FJ; Villar J; Stiefel P
    Am J Hypertens; 2012 Dec; 25(12):1299-304. PubMed ID: 22914255
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans.
    Weinbrenner T; Fitó M; Farré Albaladejo M; Saez GT; Rijken P; Tormos C; Coolen S; De La Torre R; Covas MI
    Drugs Exp Clin Res; 2004; 30(5-6):207-12. PubMed ID: 15700748
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Measurement of apolipoprotein B-48 in the Svedberg flotation rate (S(f))>400, S(f) 60-400 and S(f) 20-60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women.
    Jackson KG; Robertson MD; Fielding BA; Frayn KN; Williams CM
    Clin Sci (Lond); 2002 Sep; 103(3):227-37. PubMed ID: 12193148
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effects of low-dose simvastatin and ezetimibe compared to high-dose simvastatin alone on post-fat load endothelial function in patients with metabolic syndrome: a randomized double-blind crossover trial.
    Olijhoek JK; Hajer GR; van der Graaf Y; Dallinga-Thie GM; Visseren FL
    J Cardiovasc Pharmacol; 2008 Aug; 52(2):145-50. PubMed ID: 18670365
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evidence of postprandial absorption of olive oil phenols in humans.
    Bonanome A; Pagnan A; Caruso D; Toia A; Xamin A; Fedeli E; Berra B; Zamburlini A; Ursini F; Galli G
    Nutr Metab Cardiovasc Dis; 2000 Jun; 10(3):111-20. PubMed ID: 11006919
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.
    Ruano J; Lopez-Miranda J; Fuentes F; Moreno JA; Bellido C; Perez-Martinez P; Lozano A; Gómez P; Jiménez Y; Pérez Jiménez F
    J Am Coll Cardiol; 2005 Nov; 46(10):1864-8. PubMed ID: 16286173
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fish oil fatty acids improve postprandial vascular reactivity in healthy men.
    Armah CK; Jackson KG; Doman I; James L; Cheghani F; Minihane AM
    Clin Sci (Lond); 2008 Jun; 114(11):679-86. PubMed ID: 18052925
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef.
    Morgan SA; Sinclair AJ; O'Dea K
    J Am Diet Assoc; 1993 Jun; 93(6):644-8. PubMed ID: 8509588
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Palmolein and olive oil consumed within a high protein test meal have similar effects on postprandial endothelial function in overweight and obese men: A randomized controlled trial.
    Stonehouse W; Brinkworth GD; Noakes M
    Atherosclerosis; 2015 Mar; 239(1):178-85. PubMed ID: 25617858
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.